Though born in Sicily, Gianpiero Cangelosi moved throughout Europe, developing his skills as a restaurateur. In 1987, he finally landed by parachute in Pembroke Pines and opened Capriccio's Ristorante with the help of his wife Karen. Their traditional take on Italian cuisine quickly earned them a loyal legion of followers, and eventually the demand was too great to fit into one dinning room. They expanded their space with a second dining room and a lounge where a 6’5” chandelier shimmers above an octagonal granite bar. But as much as its surroundings have changed, the quality and authenticity of the food—which has earned the eatery multiple OpenTable Diner’s Choice awards—has not. The restaurant’s waiters ferry dishes of salmon and pine nuts, rack of lamb, and Black Angus filet mignon to tables of quietly salivating guests. Bites of braised veal shank or calamari pair with a dizzying array of wines from Italy, California, and Chile.
The restaurant’s decor reflects the origins of its cuisine–white Corinthian pillars flank sunny yellow walls marked by brick accents, arches, and ornately framed paintings. Diners lounge in wrought iron chairs as they listen to the standup routines of local violinists and pianists.
Anthony Russo's parents came to the U.S. from Sicily and Naples with a mind to preserve their family traditions. So, it's no wonder that their son picked up their love for cooking. He studied at their side, learning to craft Italian food and what came to be known as New York–style pizza, though first he had to invent New York. When Anthony left New York to move to Texas, he decided to keep the tradition of his family's pizza alive by opening his own pizza joint, Russo's New York Pizzeria. Houstanians took to the pie, and the business took off. Now, people enjoy Anthony's family recipes in 16 Texas cities, six states, five countries, and multiple realities.
Jump to: Reviews | Important Moments in Nuclear Fusion1905: Einstein's famous equation, E = mc2, hypothesizes a fusion-style reaction, while Einstein himself hypothesizes a romance between Meg Ryan and Tim Robbins. 1946: Designer bombs tested at Bikini Atoll create a variety of decorative cloud shapes, including beach ball, dolphin, and silhouette of the United States.1978: Attempts to use nuclear fusion to prevent illusionist David Copperfield from appearing on TV are largely successful. 2010: Simultaneous, worldwide experiments with nuclear fusion result in the renewed popularity of player pianos and the transformation of friendly cats into gigantic-instrument-of-mayhem cats.
Trattoria Il Migliore is a neighborhood bistro tucked in a tiny strip mall, where traditional Italian fare is given a modern twist. The urban décor is felt immediately, thanks to exposed brick walls and pulsing rock music, though old black and white movies are always playing along one wall. The menu is equally esoteric, with highlights that include homemade Kobe meatballs, reimagined fettuccine, tagliatelle and gnocchi. Tableside bread service is familiar and satisfying, while the dessert tiramisu is the perfect ender to the evening. With large portions, it may be best to share a dish or two, but no matter what, guests should opt for the Tuscan fries – cut in-house, fried with parsley, sage, rosemary and thyme and then tossed with a pinch of Parmesan cheese and crunchy herbs.
Yes Pasta! owner Flaminia Morin migrated from Rome to Miami with her prized collection of family recipes in tow. Stateside, she teamed up with chef Paolo del Papa to continue her family’s culinary traditions with the aid of fresh local and imported Italian ingredients. Seven kinds of pasta team up with 15 sauces and add-ons that seduce palates with flavors of wild mushrooms, fresh-crushed chili, and tart green capers. The menu’s aura of authenticity extends to the dining room, where cerulean-blue and white hues recall the airy Italian trattorias and olive-oil-gorged rain clouds of Rome.
A selection of toothsome tapas offers solid sustenance at Caffe Da Vinci’s bustling bar, complemented by an ample wine list and a bounty of liquor-infused refreshments. Coronate your visit with a crown of mozzarella cheese sticks ($6.50) and a scepter forged from the thinly sliced swordfish and Wagyu Kobe beef of the duetto di carpaccio (market price), or pad palates with doughy bruschetta al formaggio, crostini bread topped with melted parmesan cheese ($4.50). Skirt steak flanked by chimichurri sauce ($7) faces off against mozzarella caprese with cherry tomatoes, basil, olive oil, and balsamic glaze ($7) in a miniature match of bite-size comestibles.