Siam River Thai & Sushi’s masterful chefs animate years of experience when whipping together authentic Thai eats cataloged on the extensive menu. Blending Chinese and Indian delicacies, a lunch platter of meat and broccoli pad ke mow ($7.95) invites teeth to a flavor fete, and a dinner sampling of the Pirate Boat—brimming with a mixed seafood blend and old-fashioned Thai herbs ($16.95)—tempts even the most placid palates to bellow vociferous encomiums. Sautéed duck with wild basil backstrokes in a pool of chili and hot-pepper waves ($18.95), and colorful Japanese sushi creations, such as the Miami Hurricane roll with crab meat, cooked shrimp, and cream cheese ($7.50), high-five lonely tonsils. Siam River also weighs down plates with curry, noodles, misplaced dumbbells, and rice dishes.
To create their traditional dishes, the chefs at Emerald Thai flavor simmering pots of soup with lemongrass, galangal root, kaffir lime leaf, ginger, garlic, and chili paste (to name only a few of their ingredients). They slather oyster sauce across grilled steak and glaze fried duck with a tangy sweet and sour sauce. They'll even let guests in on the fun, allowing them to customize their own stir-fried dishes by choosing a protein such as tofu, beef, or scallops. The flavorful dishes are served in an elegant dining room cloaked in golden drapes and crimson tablecloths. For an equally luxurious experience, guests can order food online and have meals delivered straight to their throne room.
From the moment you walk in, it's clear that Moonchine Asian Bistro is up to far more than pan-Asian eats. High-backed banquettes, jet-black walls, and soft red lighting all give rise to a clubby vibe; after 9 p.m., Moonchine turns into a full-on lounge with the help of dance DJs, bottle service, and even the occasional poetry performance or high-stakes geography bee. Miami New Times hailed Moonchine as "the gem of the Mimo District," advising guests to "arrive around 6 p.m., have a few rolls, and then head to the music lounge to warm up the dancing shoes."
Indoors and in the huge garden area, bartenders keep spirits high by mixing specialty cocktails and recommending bottles of sake from an extensive list. Which isn't to say that food's an afterthought?indeed, chefs have a lot on their plates, so to speak, juggling Japanese, Vietnamese, Thai, Chinese, and Korean culinary traditions. House-made kimchi mingles with creative sushi rolls, classic Thai and Indochinese dishes anchor one large corner of the menu, and there's even an almost-traditional bistro section: mussels, duck, and a "thai burger," each given light Asian accents of their own.
At 2B Asian Bistro, it's actually possible to begin your dinner with a bag of gold. That's because the Bag of Gold appetizer uncannily resembles its namesake—its tiny fried pouches contain shrimp, mushrooms, and water chestnuts. The appetizer paves the way for the menu's larger dishes, which present diners with a choice: Japanese or Thai? The former category covers teriyaki entrees as well as sushi, sashimi, and maki rolls. Specialty rolls include the Golden Dragon—spicy tuna and mango topped with plantain slices—and the Pink Snow Roll, smoked salmon and avocado wrapped in soy paper. As for the Thai plates, they range from curry to Bangkok duck paired with cinnamon-plum sauce. You can even order your pad thai accompanied by an entire lobster, rather than just its tail and signature top hat.
In the traditional Thai style, the chefs at Bangkok Bangkok Restaurant use fresh herbs, lemongrass, kaffir lime, and spicy chilies to tickle all five taste regions of the tongue—sweet, sour, hot, salty, and neutral. Fiery curries are tempered with coconut shipped in from the homeland, and cashew nuts add rich crunch to the sautéed Earth, Wind, and Fire chicken. The Little Big Man presents diners with a whole fish fried until the outside is crisp and the inside is flaky and tender, slathered from nose to fin in hot chili sauce. The decor is welcoming and casual, with wood-paneled walls and vintage art framed on the walls. Guests have the choice of two different seating areas, one with tableclothed tables and chairs, and the other with low platform tables and cushions for sitting on the floor.
Situated in Miami’s Little Havana district, where you typically would find Latin restaurants, is the pleasant surprise of contemporary sushi bar Mr. Yum. With its stark white tables, concrete floor and vermilion-colored wall accent, this restaurant is hip, funky and a bit loud. Owner Bond Trisransri is going for a bit of the South Beach flair, and each plate that is presented to you furthers the notion of food as performance art piece. Its signature dish is the Havana roll, a concoction of tempura white fish, avocado, cucumbers, masago and spicy mayo, while the unique menu offers both Thai and Japanese specialties, including Y-shaped Thai doughnuts for dessert. Although parking is typically difficult on Calle Ocho, the adjacent parking lot makes it that much easier to enjoy Mr. Yum.