Bars in Normal

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Big Fish Bar & Grille's owner lures diners with seafood specialties made from fresh fish, which fill the lunch menu and dinner menu. Begin comestible voyages by knocking back an order of oysters Rockefeller ($14) while basking in the waterfront restaurant's vistas. A golden crab cake, cloaked in seasoned breadcrumbs like a baker playing hide and seek, rests on the Crabby Patty sandwich with Old Bay–sprinkled fries ($11). The Louisiana mac 'n' cheese, a pool of rigatoni noodles swimming amongst waves of a four-cheese sauce, buoys Cajun chicken and andouille sausage ($13). Big Fish wraps up the docket of edibles with a variety of jambalayas, steaks, and chops.

27425 S Will Rd
Wilmington,
IL
US

Looking for a fresh turn in their respective careers, Joe and Dawn Taylor planted the first grapes at Sleepy Creek Vineyards in 2002. In 2007 they opened the winery, where they sell their wines and swap stories with visitors. Amid 10 acres of expansive grapevines, a timber-frame barn houses the winery and tasting room. While sipping Sleepy Creek's varietals, guests can browse the gift shop, peruse the upstairs art gallery, and sample local cheeses from Ludwig Farmstead Creamery and Ropp Jersey Cheese. Above the winery, bed-and-breakfast-style accommodations allow visitors to relax amid the countryside and eavesdrop on rumors spreading through the grapevines outside.

8254 E 1425 North Rd
Fairmount,
IL
US

Chicago Street Pub's entrée artisans craft a menu of traditional Irish dishes and hearty pub fare flanked by a cascade of ten constant draughts and assorted Irish whiskeys. Start by tongue-diving for deep fried lobster bites ($7.25) then tooth trek to European shorelines with the Irish surf 'n' turf— a platter of two pieces of beer battered cod accompanied by three irish-sausage links ($8.50). The Rugger burger bombards meat-seeking mouths with two juicy beef disks under irish bacon, portobellos, an onion ring, and a quartet of cheeses ($9.95) and garden-garnished options, such as the provolone-packed portobello sandwich, pacify herbivores and newly vegan pet rocks ($7.25).

75 N Chicago St
Joliet,
IL
US

With more than 700 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company?s product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.

This naturalistic approach is fully realized in Jamba Juice's selection of smoothies. Made with 100% fruit juice, sherbet, and frozen yogurt, the frosty delights range from all-fruit smoothies such as peach perfection and strawberry whirl to more indulgent creamy treats, including peanut butter moo'd, an enticing blend of peanut butter, bananas, nonfat vanilla frozen yogurt, and milk chocolate.

For those with heartier appetites, steel-cut oats steep in soymilk before being enhanced with toppings such as apples, cinnamon, and brown-sugar crumble. The lunch hour presents protein-packed mini wraps, toasted bistro sandwiches and artesian flatbreads that pack only about 320?420 calories each.

3340 Mall Loop Dr
Joliet,
IL
US

Don?t let the shepherd's pie, fish 'n' chips, and draft beers fool you. Though Tilted Kilt Pub & Eatery snatches up the best cultural fragments of Scotland, England, and the Emerald Isle, the eatery started in Las Vegas. Restaurateur Mark DiMartino sought to combine the communal, rousing feel of pubs in the British Isles with the campy fun of American sports bars, pairing hearty food and traditional trappings with televisions and waitresses clad in mini kilts and alluring plaid halter-tops modeled after William Wallace?s eveningwear.

Since its founding, Tilted Kilt locations have popped up in 25 states and two Canadian provinces, serving all manner of hybrid dishes such as the Scottish cheese steak, the Sloppy Jane made with sliced turkey or shaved rib eye, and the Tilted Guilt, an ice-cream sundae perched atop a cookie.

3340 Mall Loop Dr
Joliet,
IL
US

McBride's On 52 is a lot like its classic Blarney burger: at first glance, it conjures the history and tradition of the Emerald Isle, but inside, it's full of all-American favorites. The lettuce-, tomato-, and onion-topped Angus patty joins philly steak sandwiches, more than five styles of wings, and barbecue ribs to lend a taste of home as the neighborhood haven's big-screen TVs and video games forge a bustling atmosphere for drinking and dining. Both draft and bottled beer of the domestic and imported variety?including the essential Guinness stout?balance the hearty flavors, and special events and weekends usher in live bands that croon love songs to reticent bacon cheeseburgers.

2727 W Jefferson St
Joliet,
IL
US