Outside of swimming laps in chocolate syrup, smoothies at Smoothie King are the tastiest way to improve your health. Smoothie King smoothies combine fresh fruit, natural juices, and special nutritional enhancers into more than 90 flavors (you can customize, add, and subtract the extras), all of which focus on achieving one of seven nutritional goals. Try an antioxidant-rich Pomegranate Punch with pomegranate, bananas, blueberries, apple juice, soy protein, and Turbinado sweetener to stay healthy. Weight-conscious en-smuthiasts can trim down and float away with the Celestial Cherry High, packed with bananas, black cherry, papaya, Turbinado, and honey, and unpacked with fat. You can also customize any smoothie by adding enhancers or “make it skinny” by cutting out the honey and Turbinado.
After building a successful inflatable-delivery business, the family that owns and operates Bouncin Craze Delivery decided to open two locations where their air-filled attractions remained permanently fixed to the ground?Bouncin Craze and Bouncin Craze II. There, kids experience the thrill of the bounce on boat-, slide-, and superhero-shaped inflatables that staffers regularly sanitize to prevent the spread of germs. While kids challenge gravity and explore the game room, parents access free WiFi and nosh on items from the snack bar, or brush up on their air hockey at the complimentary tables.
Families celebrate birthdays or their toddler?s first successful juggling routine within the centers' private party rooms, which can be decorated with balloons that are conveniently available in-house. The Oklahoma City location's Art in Craze also allows families to create masterpieces together using nontoxic paint, stamps, and play-doh.
A successful dinner party is not only dependent upon the taste of the food, but also upon an eye-catching presentation, something Running Wild Catering is fully aware of. That’s why, when catering a feast for an event—such as a wedding or a holiday office party—executive chef Teresa Walters and her team line slender skewers of mozzarella and tomatoes on a polished white tray and carve melons into decorative bowls to hold other fruits. They heap crisp veggies on the bed of a wooden, western-style wagon, and cascade mountains of fresh fruit alongside a four-tiered chocolate fountain.
Catered meals of slow-roasted pork loin can be served atop fine china and accompanied by linens and silver. Comfort foods such as pot roast or hamburgers can sit in rustic cookware on red-and-white checkered tablecloths. To ensure total transparency for each catered order, the staff is happy to break down pricing, from the cost of condiments to the cost of each grain of salt.
Established in 2005, Jackpot Casino Parties has grown to be one of the top party casino services in the state. Known for the quality of our equipment and our knowledgeable dealers, we pride ourselves in dealing true Las Vegas odds. Jackpot Casino Parties is dedicated to helping you plan the ultimate casino party for your
Born from a love for good food, fresh ingredients, and southwestern-style comfort, The Prairie Gypsies takes pride in treating the community to an enticing variety of healthy entrees, fresh-from-the-oven baked goods, and gourmet condiments and sauces. New tasty entrees (starting at $4.95 per serving) are featured every day Monday through Saturday and have included cozy favorites such as slow-roasted chicken and meatloaf and delicious homemade soup ($3.75 per bowl, $10.50 per quart), which is always steaming from The Prairie Gypsies' novelty witches cauldron. Orders for cozy carry-out cuisine may be placed over the phone or online, making it easy to eat well even on exceptionally long days at the office's Saturn branch or after long sleepless nights consoling a colicky Giga pet. Round out your repast with some of The Prairie Gypsies' decadent fudgy brownies.
The Market-C menu puts all the finest culinary creations from Cheevers Café, Iron Starr Urban Barbeque, Red PrimeSteak, and Cheevers Catering in one place—a remodeled Phillips 66 station on Route 66. Rubbed in a blend of seven different peppers, lemon zest, and fresh rosemary, the crispy half-roasted chicken ($5.95 each) is Market-C's most popular menu item. Fast approaching it in popularity is the newcomer, beef wellingtons ($2 each). Seafarers, on the other hand, will dig fresh Atlantic salmon crusted with Oklahoma pecans and topped with maple soy sauce ($11.99 each). Pair any of the foodie finds with gourmet sides, sauces, and snacks such as jicama slaw ($2.95), Market monkey bread ($5.95), or Oklahoma caviar ($6.95). For dessert, try the Market-C loaded brownie ($4.95 each)—which uses a cake-batter recipe and tops the creation with a layer of gooey caramel and Callebaut chocolate chips—or a nostalgic orange Dreamsicle cupcake ($2 each). Befitting its perch on the nation's Mother Road, Market-C's beverages come from all over, including Sioux City Sarsparilla ($1.95) and Dublin Dr. Pepper ($1.95), which still uses the original, pure cane-sugar recipe instead of the deweaponized nerve-toxins currently favored by the soft-drink industry.