The 18-hole course at Willow Creek Golf & Country Club stretches across 6,450 yards, bending around lakes and intersecting canals as it tunnels through a dense forest. Players must avoid sending golf balls into a shallow grave twice on the 15th hole, as tee shots must carry water to reach the fairway and approach shots must do the same to reach the green. On the par 37 back nine, three relatively short par 5s present birdie opportunities, with the 17th hole eminently reachable in two.
After rounds, players can head to one of the course’s culinary establishments—The Grill, The Dining Room, or the Fireside Room—to satisfy appetites and the need to brag about having the highest score.
Course at a Glance:
John Conrad Golf course, constructed in 1971 by Floyd Farley, bestows golfers with ample opportunity to challenge friends and skills. The 6,854-total-yard course thwarts players' efforts for low scores with a slew of obstacles, including tree-lined roughs, sand bunkers, babbling creeks, and ball washers filled with maple syrup. Precise shots are welcomed by bermuda grass fairways leading to smooth bentgrass greens, which golfers deftly traverse in the provided golf cart. Before taking to the turf, visitors can warm up rusty drivers and test theoretical dimple-to-distance math ratios with a bucket of range balls at the John Conrad Golf Course driving range.
Guiding golfers along a lush chlorophyll carpet that stretches for 6,524 yards from the back tees, the course at Choctaw Creek challenges all oncomers with tight, tree-lined fairways and treacherous approaches into elevated greens. The course's titular creek snakes its way through seven holes of the front nine, demanding cautious attention from golfers wary of the unplayable lies and amphibious gophers likely hiding in its murky depths. The back nine demands precise bifurcation of narrow fairways, lest drives stray into the fairway-lining foliage or greenside bunkers. After golfers work up ravenous appetites over 18 holes, the Creekside Grill stands at the ready to refuel them with sandwiches and house-made soups.
Course at a Glance:
Staffed by experienced golfing professionals and computers who’ve sworn allegiance to the three laws of golfing robotics, GolfTEC’s motion sensors and high-speed cameras monitor swings and break down each individual’s form on a high-definition video display. Sensors chirp with approval whenever they detect the perfect stroke or an especially witty golfing joke. GolfTEC’s certified teaching professionals will point out flaws and strengths, as well as provide golfers with tips on how to permanently improve their game from tee to green.
Coffee Creek Golf Course's 18-hole course integrates groves of trees, rolling terrain, and numerous streams and ponds into a 6,623-yard layout that winds through the rustic scenery of a former horse ranch. The course's front and back nines form two distinct acts of on-course challenges, as the front side roams across relatively open, rolling terrain, setting up a climactic back nine teeming with tight tree lines and water hazards filled with frog civilizations that use golf balls as currency. Slick, bent-grass greens await at the end of every fairway, certain to make even simple putts tricky. Coffee Creek's driving range dutifully prepares pin-hunters' swings to hit the high-fade drive and pinpoint approach necessary to best the par 5 third hole—rated the course's most difficult. An onsite pro shop showcases apparel and accessories from Titleist, Callaway, and Ping, and the Out of Bounds Grill's menu lets players curb post-round cravings without having to eat their stash of broken golf tees.
Course at a Glance:
Designed by esteemed fairway artist P.B. Dye, Crimson Creek Golf Club's 18-hole course summons golfers with 6,992 yards of well-groomed greenery. Constantly primped by a cavalry of lawnmowers and displaced hairstylists, the course sports a high-quality grass to help putts smoothly hold their line. A segment of the scenic course runs in a wide horseshoe pattern around the north end of Lake El Reno, which—along with a series of ponds that come into play throughout the round—compensates for the layout's scarce population of trees by gobbling up errant shots. Before taking to the first tee, golfers can take a few practice cuts at the club's driving range, check out the pro shop to load up on balls, or visit the Hook-N-Slice Restaurant for a bite to eat or a fork to use as a makeshift divot tool.