In addition to annual memberships that grant access to their indoor facility, the instructors at Sgt. Everetts Gun Range organize defensive-handgun and concealed-carry classes. For the former, they spend four hours helping students hone accuracy and speed when drawing their weapons. And because their concealed-carry classes take place all day, they provide pizza for lunch as pupils review state laws and firearm-safety measures.
Though 77 Storage Place is kept secure behind a gate and security cameras, its storage units are accessible for most hours of the day. Outdoor units reach up to 300 square feet of space, allowing cold-averse outdoorsmen to disassemble and store their cabins for the winter months. The interior units are protected from the elements, ensuring safe repose for sensitive items. The facility also maintains a stock of shipping supplies for moving precious possessions to faraway, exotic storage facilities.
As the proud, busy parents of three young boys, Kang and Mary Nhin know that eating dinner as a family can be a challenge. So they created Nhinja Sushi and Wok, a casual, kid-friendly setting where the service is fast and the menu includes healthy options. As children don a Nhinja mask cutout and sketch the daily Dow Jones chart on a coloring sheet, families dig into spicy tuna rolls or stir-fried Hunan Garden shrimp. The food blog Dishin & Dishes lauded the restaurant for offering the option to order sushi and entrees made with brown rice.
The family-centric vibe even extends to the restaurant's lime walls, which are decorated with artwork of the owners' children. Careful not to neglect fully grown eyeballs, they have also filled the space with futuristic white chairs, tables, and booths accentuated by the pops of bright pink, turquoise, purple, and lime green.
Fans of stale sandwiches or day-old donuts should steer clear of Ground Floor Cafe, as nearly every single item on the caf?'s breakfast and lunch menus is made fresh in-house every day. Specialties include homemade tuna and chicken salad tossed with a blend of secret spices and served as an entree, side, or sandwiched betwixt slices of whole wheat or marble rye. Espressos and cappuccinos help bleary-eyed diners wake up in time to dunk warm glazed donuts or dig into an all-American breakfast of eggs, bacon, hash browns, and toast, while the caf?'s ovens spend all day churning out piping hot twice-baked potatoes, bacon-cheddar quiches, and chicken pot pies. European tastes also permeate the diverse menu with options that include a baked croque-monsieur sandwich and sweet creme horns that play "La Marseillaise" when blown.
For more than 120 years, the Crescent Market has bestowed a plethora of vivacious viands to discerning palates through accommodating customer service and high-quality products. Gallivant through the aisles of this family-owned food emporium whose time-honored shelves feature organic, natural, and gluten-free goods. A host of fresh deli cuts and Oklahoma-based foodstuffs fill fridge space and buoy the market’s ties to the local community. Crests from foodies-past hug the walls, transporting shoppers to Crescent’s turn-of-the-century origins complete with an antique, velvet sofa that once lived in The Smithsonian Institute and an irascible chimney sweep cashier hiding a heart of gold.