Pizza in Norridge

$11 for $20 Worth of Pizza, Burgers, and Sandwiches at CravePizza

CravePizza

Mount Prospect

Wings dressed in five types of sauce ready appetites for thin-, pan-, or stuffed-crust pizzas, chicken caesar salad & bacon-topped burgers

$20 $11

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Pizza Meal with Choice of 1 Salad or Pitcher of Domestic Beer or Soda at Gulliver's Pizza & Pub (Up to 52% Off)

Gulliver's Pizza & Pub

Oakbrook Terrace

Iconic pizza institution serves up classic Chicago-style pies with rich crusts wrapped around cheese, sauce, and fresh ingredients

$31.20 $15

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$16 for $25 Worth of Pizza, Homemade Lasagna, and Sides at Wayne's Pizza

Wayne's Pizza

Arlington Heights

Since 1964, Wayne's has used secret family recipes and fresh ingredients to craft high-quality pizzas, pasta, and classic Italian dishes

$25 $16

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$17 for a 16" Pizza with an Appetizer and Two Beers or Sodas at Lou's Pizza Factory ($32.45 Value)

Lou's Pizza Factory

Arlington Heights

Pizza topped with the topping of your choice such as green pepper or sausage; mozzarella sticks, breaded eggplant, and onion ring appetizers

$32.45 $17

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Deep-Dish or Thin-Crust Pizza for Two or Four at Gino's East (Up to 48% Off). Three Options Available.

Gino's East

Chicago

Meals for two or four with thin-crust pies or deep-dish pizzas baked in seasoned pans using decades-old recipes

$25 $13

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Pizza and Beer for Two or Four at Pizzeria Ora (Half Off)

Pizzeria Ora

Near North Side

Thin-crust and deep-dish pies, available with custom toppings or as specialty pizzas such as the El Blanco with pesto, feta, and garlic

$20 $10

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$7 for Pizza Meal for Two with Fountain Drinks at NYC Slices ($12.78 Value)

NYC Slices

Multiple Locations

Restaurateur challenges Chicago’s notions of pizza with New York City–style pies baked on thin crusts and cut into wide slices

$12.78 $7

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$17 for a Large Pizza with a Choice of Beer, Soda, or Salad at Gulliver's Pizza (Up to $31.45 Value)

Gulliver's Pizza

West Rogers Park

Top pan pizzas with a choice of topping, including eggplant, spicy sausage, or fresh broccoli, washed down with domestic beer or soda

$31.45 $17

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Deep-Dish Pizza Meal for Two or Four with Wine or Beer at Pizzeria Due

Pizzeria Due

Pizzeria Due

A flaky crust and tons of molten cheese mark the deep-dish pizzas at this iconic Chicago eatery from the creators of Pizzeria Uno

$28.35 $19

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Pizza Party Package or $12 for $25 Worth of Pizzeria Food and Drinks at The Godfather's Famous Pizza

The Godfather's Famous Pizza

Uptown

Throw a party with pizzas, sodas, and broasted chicken courtesy of a time-tested Chicago eatery

$25 $12

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18" Pizzas Meals at Big G's Pizza (Up to 50% Off). Four Options Available.

Big G's Pizza

University Village - Little Italy

Simple cheese or Specialty pizzas, with topping like steak and French fries, or simple cheese and pepperoni pies, come with garlic knots

$20 $10

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$15 for $30 Worth of Pizzeria Fare at Bojono's Pizzeria

Bojono's Pizzeria

Uptown

Made-from-scratch dough and sauces collide for specialty pizzas, pastas, and other Italian fare

$30 $15

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Pizza and Subs at Angry Slice and Sub Shop (Up to 50% Off). Two Options Available.

Angry Slice and Sub Shop

Summit

Pizzas topped with jerk chicken or italian beef and classic subs on D'Amato bread; all orders include complimentary ice cream

$20 $11

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$12 for $20 Worth of Italian Food and Drinks at Rosati's Pizza

Rosati's Pizza

Schaumburg

Thin crust, double dough, and Chicago-style pizza pies topped with pepperoni, peppers, mushrooms, grilled chicken, or Italian beef

$20 $12

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$11 for $20 Worth of Italian Fare at Sir Nick's Pizza

Sir Nick's Pizza

Hoffman Estates

Specialty pies such as Fantastic Four with sausage, mushroom, onion and green pepper, plus other Italian fare like sandwiches and grinders

$20 $11

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Pub Food at Stella's Pizza and Pub (Half Off). Two Options Available.

Stella's Pizza and Pub

Wheaton

Situated inside Fox Bowl, the restaurant serves thin-crust pizza, giardiniera-topped italian beef, and other pub-style eats

$20 $10

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$20 for Two Groupons, Each Good for $18 Worth of Italian Food for Carryout at Palermo's ($36 Total Value)

Palermo's

Multiple Locations

Classic thin crust, deep dish or stuffed pizzas with signature sweet sauce; Italian sandwiches, pasta dishes, and entrées

$18 $10

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Select Local Merchants

Grand Stand Pizza

When Fox News set out to discover who was serving the best pizza in Chicago, they put together a team of three pizza experts––a world pizza eating finalist, a think-tank chef for Fruschetta pizza corporation, and a college student––to slice through the competition. The results? The trio awarded Grand Stand Pizza the winner with a score of 4.5 out of 5, beating out Chi-Town standard Nancy's Pizza. The secret might lie in the crust. Said one tester, "you could have put anything on top of that dough and it would have tasted good." Chefs roll that crust out to make thin, pan, double-crust, and stuffed pizzas then pile on classic toppings such as pepperoni, black olives, and hot giardiniera or premium toppings such as Italian beef or gold bullion. The choices don't end there, though. Along with pizza, the restaurant also serves up hearty helpings of pasta, homemade meatball sandwiches, and Italian desserts such as cannoli, tiramisu, and homemade Italian ice.

9718 Grand Ave
Franklin Park,
IL
US

For nearly a decade, the Pecoraro family has worked to keep the plates of Franklin Park citizens full. At Gianni's Ristorante & Pizzeria, their chefs prepare rustic Italian dishes from fresh ingredients, such as farfalle tossed with spring vegetables and linguine topped with shrimp or clams. They also prepare veal and chicken parmigiana style, Pompeii style with eggplant, and piccata style with lemon-wine sauce, and they whip up seafood entrees such as shrimp in a brandy-cream sauce and grilled swordfish. The oven gently toasts an array of thin-crust, stuffed-crust, and thick pan pizzas to shades of golden brown unattainable with most tanning beds.

9655 Grand Ave.
Franklin Park,
IL
US

When childhood pals Michael Caringella and Armand Christopher bought Elmwood Park's Victory Tap in 1956, one of their first orders of business was determining the name of their new establishment. Michael won the deciding coin toss, but to dodge any complaints that might arise, slyly chose to dub their eatery Armand’s Victory Tap, after his coin-toss-losing partner. With Armand’s original artwork gracing the walls and Michael’s thin-crust pizza flying from the oven, the restaurant received positive reviews; and although Armand sold his portion to Mike in the 1960s, the eatery—since renamed Armand's Pizzeria—still thrives today.

City-dwellers and suburbanites alike can taste a slice of the original thin-crust pie at any of Armand's 10 locations. Though menus differ slightly at each eatery, all contain thin- or pan-crust pizzas crowned with an array of fresh toppings, ranging from ham, bacon, and pineapple to feta and kalamata olives to italian beef and spicy giardiniera. Beyond pizza, the chefs pull mozzarella mostaccioli from the oven, glaze baby back ribs with tangy barbecue sauce, and assemble hearty sandwiches from italian beef and italian sausage, the same materials that used to line the deli counter at the Roman coliseum.

7650 W North Ave
Elmwood Park,
IL
US

Plenty has changed at Jim & Pete's since the family-owned eatery’s opening in 1941, but one thing has remained constant: the recipes. Along with a few updates and one robot line cook, chefs still depend on those time-tested formulas to craft an array of signature chicken dishes, risotto specials, and fish entrees. The restaurant also offers 20 types of pasta and 13 special sauces, including besciamella and string bean. Those combinations can be customized, as can unions between five kinds of pizza crust and 20 toppings such as sausage, anchovies, and red peppers.

Imported and domestic bottles of sparkling, white, or red wine complement meals, which unfold in a brick-walled dining room decorated with wine racks. In addition to dine-in feasts, Jim & Pete's cuisine is available for carry-out, catering, and banquets.

7806 W North Ave.
Elmwood Park,
IL
US

Al Ferreri, his sister Frances, and his brother-in-law Chris Pacelli Sr., developed their signature italian-beef sandwich out of necessity in 1938. The economic depression made meat harder to come by, so the trio of sandwich makers made their supplies last by cutting thinner slices of roast beef.

Their business started with them feeding guests at family weddings, delivering meals to local hospitals, and catering the country's first food fight, but they soon founded a more permanent curbside food stand in Chicago's Little Italy neighborhood. Despite their relatively humble beginnings, Al's Beef & Nancy's Pizza rapidly expanded and now boasts franchises throughout the Chicago area and across the country. The family business has garnered plentiful acclaim throughout the years, having been named Adam Richman's best sandwich in the Midwest on the Travel Channel show Best Sandwich in America in June 2012, appearing on Richman's Man v. Food and earning a place on Esquire's list of The Best Sandwiches in America in 2008.

The cooks begin every morning by roasting cuts of beef for the day, kneading fresh pizza dough, and cutting french fries with an industrial-strength laser pointer. The hearty italian-beef sandwiches can emerge from the kitchen with simple, unadorned meat or with blankets of melted cheese and spicy housemade giardiniera. The pizzas range from crispy thin-crust disks to deep-dish pies with 2.5-inch-thick crusts, supporting any combination of the 24 available toppings, which include oven-roasted garlic, baby spinach, and bacon.

1036 Higgins Rd
Park Ridge,
IL
US

Affresco celebrates the delicious culinary heritage of Sicily with house-made sauces that blanket handcrafted pizza dough and pastas. Each succulent cut of fish or meat arrives fresh, never frozen or teleported, to fill out mouthwatering plates of Italian fare with authentic flavor. Fresh salads combine crispy greens with rich cheeses and house-made dressings, and wood-fired ovens cure tasty thin-crust Sicilian pizzas. In addition to munching on satisfying dinner fare, patrons relish in the Sunday brunch menu's eye-opening frittatas and cappuccino-infused utensils. Scoops of imported gelato and sorbetto end meals on a decadently dulcet note.

11 N NW Hwy
Park Ridge,
IL
US

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