Italian Restaurants in North Adams

Italian Dinner for Two or Four on Sunday–Thursday or Friday–Saturday at Valente’s Restaurant (58% Off) 

Valente's Restaurant

Watervliet

Generations-old recipes mix with new creations for dishes such as mac ’n’ cheese with pork or seafood, char-grilled steaks, and veal

$40 $21

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$15 for Two Italian Entrees and Two Fountain Drinks at Bellini's Counter ($24 Value)

Bellini's Counter

Bellini's Counter

Build your own pasta dish, wrap, or salad, or choose one of the specialties, including pasta with meatballs and sausage in a vodka sauce

$24 $15

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Pizzeria Food and Drinks at Brickhouse Pizza & Grille (Up to 48% Off). Four Options Available.

Brickhouse Pizza & Grille

Clifton Park

Wood-fired pizza and housemade pasta are served at an eatery with trivia and live music on select nights

$25 $13

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Pizza Meal for Two or Four with Salads and Drinks at Ferretti's Restaurant (51% Off)

Ferretti's Restaurant

Clifton Park

Pies emerge from the oven topped with bubbling mozzarella and toppings such as sausage and peppers

$22.25 $11

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One or Two Groupons, Each Good for $30 Worth of Italian Cuisine at Mulino’s Restaurant (Up to 60% Off)

Mulino's Restaurant

Northampton

Hearty portions of pasta, meat, and seafood served on the second story of the Bay State Hotel

$30 $15

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$12 for $20 Worth of Brick-Oven Pizza and Sicilian Fare at Home Style Pizza in Schenectady

Home Style Pizza

Schenectady

Chefs craft brick-oven pies with 20+ toppings, layer meat between fresh bread, and cook Sicilian-style fare in family eatery open since 1972

$20 $12

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$15 for $30 Worth of Italian Cuisine for Two or More at Petta's Italian Restaurant

Petta's Italian Restaurant

Schenectady

Chefs make everything from the bread and soups to the lasagna and meatballs in-house and age their steaks and pound their own veal cutlets

$30 $15

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Pizza, Pasta, and Salads at Ninoss Pizzeria Restaurant (Up to 50% Off). Two Options Available.

Ninoss Pizzeria Restaurant

Westfield

Pizza by the pie or slice served alongside salad, pasta, and gargantuan sandwiches not for the faint of appetite

$20 $10

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Italian Cuisine for Two or Four at Felix's Family Ristorante (Up to 50% Off). Four Options Available.

Felix's Family Ristorante

Forest Park

Chefs channel Abruzzan recipes to craft house-made pastas, chicken parmigiana, and lemon-pepper shrimp

$30 $15

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Italian Cuisine at The Villa Rose (50% Off). Two Options Available.

The Villa Rose

Ludlow

Menu of Italian cuisine includes pecan-crusted chicken and chunks of Maine lobster stirred into creamy risotto

$30 $15

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$17 for $30 Worth of Italian Cuisine for Two or More at Lena's Restaurant

Lena's Restaurant & Banquet

South Windsor

Flowing red curtains and vintage hanging lights set the tone for brick-oven pizzas, mussels, hearty pastas, and veal sautéed in wine

$30 $17

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$35 for a $50 Gift Card for Italian Cuisine at Vito's By the Water. Two Locations Available.

Vito's by the Water

Multiple Locations

Views of a tranquil lake complement traditional Italian dishes cooked according to family recipes

$50 $34

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$20 for Two Groupons, Each Good for One Large Pizza with Up to Seven Toppings at Papa John's (Up to $43.64 Value)

Papa John's

Multiple Locations

Hand-tossed thin- or original-crust pizzas with thick cloaks of sauce made from California-grown tomatoes and up to seven toppings

$21.82 $10

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$16 for $30 Worth of Pizza, Grinders, and Calzones at Luna Pizza in West Hartford

Luna Pizza

West Hartford

Marble-top tables fill with calzones, grinders & oven-baked pizzas prepared with fresh, locally sourced toppings

$30 $16

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Specialty Pizza and Salad or $19 for $30 Worth of American Food for Carryout at Attilios Family Restaurant

Attilios Family Restaurant

Simsbury

Chefs hand-toss pizzas and top them with everything from prosciutto to ghost-pepper sauce; other dishes include burgers, salmon, and steak

$32.90 $19

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Pizzeria Fare at Piccolino's Restaurant (50% Off). Three Options Available.

Piccolino's Restaurant

Shirley

Pizza, grinders, authentic Italian dishes, along with steaks & seafood, served in a family sports bar; live music on Thursdays & Saturdays

$20 $10

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Italian Lunch or Dinner for Two or Four or for Takeout at Southborough House of Pizza (Up to 40% Off)

Southborough House of Pizza

Southborough

Pizzas include the BLT and the Chicken Parmigiana, and grinders, pasta dishes, and salads ensure there’s something for every taste

$20 $12

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Italian Cuisine for Brunch, Lunch, or Dinner for Two or More at Cafe Mangia (Up to 60% Off)

Cafe Mangia

Colchester

Saucy pastas, tender steaks, and Italian dishes alight on granite tabletops inside or on wraparound porch

$20 $8

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Italian Food at San Gennaro Wood Fired Brick Oven Pizza & Ristorante (Up to 47% Off). Two Options Available.

San Gennaro Wood Fired Brick Oven Pizza & Ristorante

Bristol

Chefs hand toss pizza dough before topping it with italian meats, veggies, and cheese and baking it to bubbly perfection in wood-fired oven

$30 $16

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$11 for $30 Worth of Italian Cuisine at Aziago’s Restaurant

Aziago's Restaurant

Southington

Housemade meatballs and signature sauces highlight traditional Italian dishes such as linguine with meatballs

$30 $11

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Italian Cuisine at Viva Bene Ristorante (Up to 53% Off). Two Options Available.

Viva Bene Ristorante

Viva Bene

Chefs cook Italian and Mediterranean specialties such as seafood fra diavolo, filet mignon in cognac-dijon demi-glace, and gourmet pizzas

$50 $25

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$20 for $40 Worth of Italian and Persian Dinner Cuisine for Two or More at Sorentos Italian Gourmet

Sorentos Italian Gourmet

Marlborough

Italian and Persian flavors infuse beef kebabs, gourmet pizzas, and salmon with caramelized onions and almonds in wine sauce

$40 $20

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Italian Prix Fixe Dinner for Two or Four with Wine at Nino's Restaurant (Up to 48% Off)

Nino's Restaurant

Lewisboro

Start off with an appetizer, such as clams casino, before a soup/salad and entrees such as new york steak or veal; bottle of wine included

$105.65 $55

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Pizzas, Calzones, and Subs at Pizza Express (Up to 57% Off). Three Options Available.

Pizza Express

Multiple Locations

Enjoy slices of calzones, pizza, more than a dozen salads, or one of the eatery’s 24-inch Rhino subs

$20 $10

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Select Local Merchants

The strong-armed kitchen colossi of Hot Tomatoes hand-stretch disks of dough, slather them in sauce and cheese, and then fire them in a hearth oven to create a menu of unusual pies. The tortellini white pizza ($14.95+) lithely pirouettes cheese-stuffed pasta about its doughy dance floor alongside duos of fresh tomatoes and melted gorgonzola. Make a bet on flavorful odds with the clams casino pizza ($14.95+), where glitzy shellfish hangout on strips of bacon and roasted red pepper, blowing all their pearls on games of five-cheese stud. The eggplant and goat cheese pizza ($14.95+) overthrows herbaceous hungers with a revolution led by breaded eggplant, rebellious goat cheese, and other mercenary flavors. Foodsmiths carefully craft the shrimp and capers pizza ($12.95+), balancing powerful flavors in the saucy valley between the rising crests of crust, creating a stunning view for the ingredients and ostrich epicureans who have buried their face in the pizza.

100 Water St
Williamstown,
MA
US

Anna Arace pays meticulous attention to detail. As the owner of Trattoria Il Vesuvio, she transformed a former art studio housed inside a red barn-style building into an airy restaurant with exposed beams and cathedral ceilings. Whether she's in the kitchen mixing fresh seafood with tomato sauce, pinot grigio, and garlic to create the Frutti di Mare—one of her trademark Campania dishes—or travelling to New York for fresh red peppers to jar through the winter, her attention to detail works to ensure that every dish served is fresh and authentic. Along with Campania-influenced dishes, Arace also creates northern Italian classics such as the Lasagna di Verdura to pair with a selection of Italian wines. Popular appetizers include the lightly breaded fried calamari and the melenzane alla griglia, grilled eggplant that's been marinated for up to three days and forced to reflect on its mistakes.

242 Pittsfield Rd
Lenox,
MA
US

Moscatiello’s kitchen craftsmen fill bellies with a plethora of authentic italian breads, sauces, and sausages made fresh daily. At the dinner menu's dramatic climax, alfredo-drenched chicken-tender warriors astride a wild tangle of fettuccine face down hungry stomachs four times their size armed only with a few shreds of romano cheese ($17.99). Pasta whisperers can also cloak portobello mushrooms in ravioli slickers before drizzling them in a creamy red sauce ($15.99), or hide fugitive roast salmon in a verdant salad forest of fresh greens and asparagus ($13.99). Pair any meal with a subtly flavored selection from the wine list or a squeal of complaint from the whine list.

99 N Greenbush Rd
Troy,
NY
US

Sun streams through big windows at The Eatery at Carol's Place as diners sip on steaming cups of coffee and choose from an extensive menu of breakfast and lunch comfort food. Breakfast options include a variety of sandwiches and wraps, sweet delights such as belgian waffels and fluffy pancakes, and family-style breakfast options to share, such as a breakfast pizza with eggs and cheese. Lunch brings classic diner fare such as hearty salads, a make-your-own sandwich bar, burgers, and signature dishes such as Carol's "Famous" Open Faced Meatball or Eggplant Sub with housemade sauce. The casual restaurant evokes a homey feeling with a chalkboard menu, vases of cut flowers, and a cozy corner bookshelf.

536 Pawling Ave
Troy,
NY
US

A lot can happen over the course of 55 years. People come and go, babies are hatched, and kids grow up. But some things never change, things like the family recipes used at Valente’s Restaurant. The Valentes opened the eatery back in 1958, and since then, have been serving many of the same dishes Nadine Valente created in Italy all those years ago.

The menu features a wide variety of familiar Italian classics, from veal cacciatore to fettucine carbonara, all served alongside grilled-to-order steaks, chops, and fresh seafood. It also features the more recently invented Three Little Pigs mac ’n’ cheese, which coats noodles, Italian ham, bacon, and salami in a creamy cheese sauce. This award-winning favorite is now available frozen at Price Chopper Supermarkets and other local stores.

315 8th St.
Watervliet,
NY
US

Even as a child, Justin Engineri loved cooking for his family and friends. His passion never waned, and after graduating from culinary school in 2001, he mastered his craft at restaurants in Providence, Rhode Island, and Albany, New York. Now, as Portofino's executive chef, he continues to prepare Sicilian and Mediterranean dishes according to age-old traditions. His arsenal of pastas cooked al dente includes homemade pappardelle and linguine, angel hair, and gluten-free noodles, which he tops with ingredients such as house pomodoro sauce and local cheese. Along with heaping pasta courses, Portofino's entrees range from caramelized scallops to a signature veal rub served with roasted trumpet mushrooms, which grow only in the dark, cool practice spaces of area jazz bands.

831 New Loudon Road
Latham,
NY
US