Every Friday and Saturday night as the light begins to fade, cars cruise through the dusk into an empty field, where images begin to flicker on the giant screen at Hathaway’s Drive-In Theatre. Moviegoers prepare for double features of new and classic films by positioning one of the drive-in’s special speakers in their car's window or by tuning their radio dials to the affiliated FM station. Picnic-basket packers can choose to bring in their own snacks and drinks for a small fee, while those who like to travel light can patronize the theater's snack bar, which stocks hot dishes and snacks such as house-made fries, Hebrew National all-beef hot dogs, veggie burgers, candy, and ice-cream treats.
The 10 silver screens housed inside the newly renovated North Adams Movieplex 8 flicker with first-run Hollywood films. Standard format flicks are heightened by the addition of digital sound and unobstructed views courtesy of stadium seating, and 3-D movies give viewers a chance to immerse themselves in the action and appreciate their favorite Fonda from limitless angles. The theater is located in the heart of downtown North Adams, situating it within walking distance from the Massachusetts College of Liberal Arts.
For more than a century, the Berkshire Museum has blended history, science, and art into a cohesive whole, drawing inspiration from both the Smithsonian and the American Museum for Natural Science. The museum is packed with wonders ranging from Wally—the fiberglass stegosaurus who guards the museum’s entry—to the John James Audubon display, an impassioned tribute to the very ornithology that prompted Audubon to pen The Birds of America. Other, more playful displays unveil additional wonders, including Alexander Calder's collection of wooden push and pull toys. And inside the vast, salty aquarium, a teeming collection of clownfish, blind cave tetra, and puffer fish swim merrily side-by-side, thankful that they've yet to be cast as members of some trite, underwater calypso band.
The community-oriented Shakespeare & Co. presents high-quality theatrical meditations on life, politics, and elf employment while upholding the art-loving, humanistic tenets of Elizabethan theater. Based on the popular David Sedaris essay of the same name and adapted for the stage by Joe Mantello, The SantaLand Diaries chronicles one man’s achingly amusing struggle playing Crumpet the Elf at Macy’s during a single holiday season. Presented in the Elayne P. Bernstein Theatre, the show combines wry comedic storytelling with a yuletide setting that charmingly evokes years of bygone Santa visits and threats of coal-lump showers. Peter Davenport, a 2009 IRNE nominee, plays protagonist Crumpet the Elf as he struggles through bouts of hilariously irksome Christmastime retail drudgery. Elves, though docile by nature, are prone to outbursts of adult-related content, so this show is not recommended for children ages 13 and younger.
Chef Chad Konopasek and Sous Chef Daishawn Wade share a taste for the flavors of New England. Each of the seasonally inspired dishes at Potters Restaurant at Sterup Square is filled with northeastern charm, whether it’s the organic Berleberg cheese from Berle Farm in Hoosick, the fresh Vermont vegetables, or the handmade Bennington pottery upon which they’re served. The restaurant’s menus reflect the changing of the year, spotlighting parmesan-crusted salmon and double-battered fried chicken with homemade gravy in the summer, and hearty stews and Vermont mac 'n' cheese in the winter. While an outdoor patio shelters patrons beneath umbrellas and mood-setting firefly orchestras whenever seasonally appropriate, Potters Restaurant's interior treats guests to carpeted flooring and a toasty stone fireplace year-round.
The crunch of cracking peanut shells lends a steady bass line to the din of merry conversation and clinking pint glasses at Broadway Brew Biergarten. Servers in German-inspired dirndls and knee socks flit between hand-built picnic tables, ferrying plates of wiener schnitzel and Reuben sandwiches. Behind the wood-inlaid bar, taps unleash 16 German and Belgian beers, such as Duvel, Hofbräu, and Spaten. Bartenders also uncap 80 foreign and domestic bottled beers without even using their teeth and shake and stir cocktails. To complement meals, Broadway Brew Biergarten maintains a fleet of hookahs ready to unfurl plumes of smoke scented with mint, fruit, and other flavors.