Hershey's Ice Cream has been treating customers with scoops of chilly, sweet ice cream made from wholesome ingredients since 1984. Each flavor is created using fresh cream and condensed milk mixed with high-quality cocoa, handpicked frozen fruits, and high-grade nuts. The company's long history is reflected in the nostalgic vibe of its '50s-style ice-cream parlors, which feature classic ice-cream bars with colorful vinyl barstools and festive decorations. Customers can stop in for cones, sundaes, and shakes, or stock up on candy and other sweet novelties.
Muffins on Main Street bakes muffins and cakes from scratch every day. Not content to wait for customers to come to these baked treasures, the bakery delivers them straight to people's doors. Muffin enthusiasts can customize a dozen with flavors ranging from apple crumb to Oreo and have them delivered to their homes or a friend's home as a gift. The bakery also prearranges packages for chocolate lovers and birthday celebrations and creates scrumptious crumb cakes that beg to be excavated for their sweet flavor.
For more than 50 years, Daylight Donuts has used high-quality ingredients and recipes honed over eons to create a vast assortment of delectable edibles and beverages. Mix and match a dozen donuts (a $7.99 value) from more than 50 varieties, made fresh daily, choosing from chocolate, glazed, sugar-bathed, sprinkle-showered, fruit-embedded, and low-cholesterol iterations. Graduate to second-tier sugar consumption with specialty dough rings that incorporate M&M’s, Reese’s, and Snickers bars. Four 12 oz. coffees or cappuccinos warm up donut bites before escorting them down darkened esophagi (an $11.96 value). Two accompanying specialty pastries can either be noshed immediately or taken home to induce sweet dreams by serving as comfy pillows.
Now an international brand of premium ice cream, H?agen-Dazs began as a humble, family-owned business in the Bronx. In the 1920's, Reuben Mattus sold his mother's fruit ices and ice-cream pops out of a horse-drawn wagon. For decades, the family business thrived, and around 1960, Reuben officially founded H?agen-Dazs. He chose the name to evoke Old World traditions and quality craftsmanship, the bedrocks of the brand. Originally, the ice cream came in just three flavors?vanilla, chocolate, and coffee?made from fine ingredients gathered from around the world, such as Belgian dark chocolate, hand-picked vanilla beans from Madagascar, and ice shaved from lunar glaciers. The resulting confections so delighted sweet teeth that the brand grew exponentially, leading to the creation of dozens of flavors and forays into sorbets and frozen yogurts.
Though H?agen-Dazs ice cream was immensely popular in grocery shops, their first parlor didn't open until 1976. Not far from the Mattus family's original ice-cream beat, the Brooklyn store sold ice cream as well as treats such as sundaes, shakes, and cakes. Shops eventually dotted the country and globe, wherein friendly ice-cream scoopers fill waffle cones, blend frosty coffee and ice-cream drinks, and wrap ice-cream cakes in bright ribbons.
The bakers at San Remo Bakery create crafty cakes and colorful macarons, in addition to seasonal cookies, Italian pastries, and fresh bread. Some of their more elaborate confections include cupcakes topped with frosting roses, a wedding cake with four pumpkin-shaped tiers, and a Thanksgiving cake that resembled a roast turkey.
When the judges; scores came in, Sugar Rush Bakery's Andrew Mincher finished in second place on Food Network's Cupcake Wars. Going into the competition, he thought, "This is what I do and I thought, I’m going to have fun doing it." His positive attitude—and his recipe for banana-rum cupcakes with peanut-butter buttercream frosting—paid off.
The recognition came as a hefty endorsement for the brand-new owner of the former Di Monda Bakery. Mincher recently bought out the business with his dad and brother so that he could make cupcakes his way. Inside, customers find him doing exactly that, whipping together delicious cupcakes and other sweets such as cookies and fresh-baked breads. He decorates his creations with chunks of chocolate or cheerful frosting faces that seem to ask, "Do I look cute in this foil?"