A well-kept secret tucked away in Lindenhurst, The Loyal Dog Ale House is home to more than 100 different beers from around the world. At any given time, Loyal Dog has more than a dozen craft selections on tap, and if visitors want to enjoy a brew at home, they can fill up a glass growler instead furtively pouring drinks into their shoes. The Loyal Dog’s beer list acts as a fitting accomplice to its menu of finger-friendly eats, such as burgers and Jack Daniels pulled pork sandwiches. The international brews and pub grub also fuel festive events throughout the week, including 90s-themed trivia and music on Wednesday nights.
Film buffs across six states stare wide-eyed at large cinema screens, losing themselves in first-run Hollywood movies and the smell of fresh, buttery kernels within Your Neighborhood Theatre's 17 locations. Though all theaters prioritize comfortable seating, old-fashioned friendly service, and high-stakes preshow trivia slideshows, each location encompasses its own distinct charm, be it through arthouse décor, 3-D screens, or Rhode Island's vintage 1950's drive-in setting.
Donavon is a surfer-turned-musician whose self-titled debut was released on Jack Johnson’s Brushfire Records and made the ARIA top 40 charts in 2004. In Mulcahy’s 1,400-person sound-o-sphere, his surf rock ballads, such as “It Don’t Matter” and “Move By Yourself,” will have the full force of live emotion and quality sound to superbly strum heartstrings and tickle earbones. Donavon’s Bermudan musical companion, Mishka, also has roots in the sea soil, having spent much of his childhood sailing and windsurfing before turning to reggae’s guitars and off-beat rhythms. In 2009, Mishka was named Best New Artist in the singer/songwriter category by iTunes.
The chefs at Four Food Studio and Cocktail Salon craft a new seasonal menu every 13 weeks that highlights fresh, local ingredients transformed into imaginative Asian-American fusion fare. Like misguided Battleship game pieces, fangs sink into the Four Style peking duck, half a roasted duck served extra crispy with cucumber, cilantro, and hoisin ($32). Cravings for carnivorous fixes and nostalgia meet their match with the Kobe meatloaf slathered in gravy and accessorized with peas and baby carrots ($21). The winter-squash ravioli brims with toasted pumpkin seeds and crispy bacon chips in a balsamic reduction ($24), and the 48-hour braised short ribs ($35) outshine their daylight-savings-time brethren, which only take 47 hours to prepare.
At Positions Dance Studio, instructors with extensive training school students in an assortment of styles, including ballet, jazz, musical theater, and more. For more than four decades, the studio has served as a hub for dance education, and today, continues to offer a supportive, professional environment in which to promote self confidence, self esteem, and discipline.
At Cue Nine, hunger-havers and pool-hall junkies come together to pocket stripes and solids while feasting upon foodstuffs from eclectic lunch, dinner, and late-night menus. Perfect stick-trickery while playing host to the french fry’s better-dressed cousins, the pommes frites, which arrive in capes of grated parmesan and the posh scent of truffle oil ($9). A profusion of leafy alternatives includes the pear-and-walnut salad, a mixed-green landscape dotted with candied nuts and peaceful streams of citrus vinaigrette ($9). A ground-beef patty heaped with caramelized onions and sautéed mushrooms forms the eponymous Cue Nine burger ($11), and pork enthusiasts revel in a slab of St. Louis–style ribs, known simply as “The Rack” to frighten away meat-thieving medieval heretics ($20).
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