Since 1958, George's Bakery has stocked everything necessary for a Mediterranean dinner party or an authentic Wednesday night. Crowding the shelves are specialty spices, fresh pita breads, olives, and all kinds of imported canned goods. Along with baklava and other pastries, the store sells hookahs and the flavored tobacco they need to survive.
Combining two romantic gestures doesn't always work—it's hard to write a love letter in chocolate or hug someone while you're kissing their hand. However, Jennifer Dumais consolidates romantic gestures with great success when she bakes up cupcake bouquets that look like flowers in a vase with blooms of icing. She also sculpts and frosts customized cakes for any event, as evidenced by her gallery of edible art. Idiosyncratic cakes that resemble a tool belt or a gathering of jungle animals complement tiered wedding cakes, which can sport spiraling accents and actual flowers.
Jennifer and her staff prep a whole range of homemade confections, from fruit and cream pies to cinnamon chip cookies. Their impressive list of cake flavors covers classic tastes, such as chocolate and old-fashioned lemon, in addition to slices of pumpkin, white chocolate spice, and seasonal passion fruit. All these are available as cupcake flavors as well. Guests can even learn how to bake and decorate their own cupcakes during two-hour parties with optional add-ons such as photographers and goodie bags.
Sweet Liberty’s self-serve stations dole out new flavors of frozen yogurt each day. These daily flavors are augmented by an array of toppings, including fruit and candy. In addition to frozen yogurt, guests can also treat themselves to soft-serve ice cream.
A look of resigned beatification crosses the faces of fresh kiwis, mangos, bananas, and papayas as they knowingly march into whirring blenders to join Maui Wowi Hawaiian's homemade, nonfat yogurt. With no artificial flavors, unnatural colors, or fake accents, the smoothies—most of which harbor less than 250 calories in their 12-ounce incarnation—infuse guests with two servings of fruit and a bevy of vitamins in flavors that range from the tart kiwi lemon lime to the dulcet black raspberry. For caffeinated pick-me-ups, baristas brew kona coffee and mix up specialty drinks, starting with a blend of arabica and kona espresso.