Brasserie 28 calls upon fresh, local ingredients to inspire their dynamic dinner menu of European-spun sustenance. Practice your dish-passing skills during the Thanksgiving off-season by sharing tasty offerings with your table, such as warm, aged cheddar cheese fondue served with a toasted baguette ($12) and local Wellfleet oysters with pickled black radish, spicy Bloody Mary, and celery sprouts ($8). Move into the meat of a meal with specialty entrees such as the juicy duBreton farm pork chop paired with french lentils, root vegetable, and wilted swiss chard ($24). To upgrade childhood memories, try the snickers dessert, a grown-up pairing of dark chocolate, peanut-butter mousse, caramel nougetine, and a dash of fleur de sel ($8). A three-course prix fixe menu is available Thursday, Friday, and Saturday during Valentine's Day weekend, ensuring that every forkful is introduced to your sweetheart’s mouth while it's smiling ($39 per person).
Quickly become a regular at this neighborhood tavern — Bistro 44 serves a stiff drink.
Whether rocking a gluten-free lifestyle or looking for something low-fat, this place will serve you just what you need.
You can also catch the latest scores on the TVs in the bar.
Bistro 44's outdoor seating is available during the warmer months.
Your group can sit comfortably at Bistro 44, a local restaurant.
Reservations are offered, so call ahead to lock down your table.
Enjoy the vibe here with a business casual dress code.
If time is of the essence, Bistro 44's take-out option may be a better fit.
Feed the gang at your next get-together with catering from Bistro 44 as well.
A night out here can be a bit pricey, so prepare to shell out a bit more.
You can pay with Visa, MasterCard, Discover, American Express or any major credit card.
The menu at Bistro 44 includes breakfast, lunch, and dinner — stop by for your favorite meal.
Your next meal awaits at Stearns and Hill's Bistro in Melrose.
Watching your diet? Stay on track at Stearns and Hill's Bistro, a local restaurant with gluten-free and low-fat options.
Enjoy a drink with your dinner — Stearns and Hill's Bistro has a full bar to serve up a glass of wine, beer, or more.
With its kid-friendly vibe, Stearns and Hill's Bistro is a great spot for families to chow down.
Groups of all sizes can easily be seated at Stearns and Hill's Bistro.
Tables at Stearns and Hill's Bistro are available first-come, first-served, so be sure to show up a bit earlier on busy weekends.
It's time to take out your best dress and get ready for a beautiful meal.
If time is of the essence, Stearns and Hill's Bistro's take-out option may be a better fit.
If you're hoping to make a smashing impression at your next soiree, you can also have Stearns and Hill's Bistro cater for you.
Park on the street for easy access to name.
Stearns and Hill's Bistro makes bikers feel at ease with the multiple storage racks outside.
Treating yourself doesn't mean breaking the bank, come taste the great dishes Stearns and Hill's Bistro has to offer.
Breakfast, lunch, and dinner are all served at the restaurant, but the dinner menu is the real standout.
Thick-rimmed glasses and vintage clothing are popular sights to be seen at Gulu-Gulu Cafe — this unique coffeehouse is a hipster hot spot.
The weekends are for going out for amazing combinations. Save the salad for the weekday and come grab a meal at Gulu-Gulu Cafe.
Beer, wine, and cocktails are all available to complement your meal as well.
Gather the whole family for a trip to Gulu-Gulu Cafe — everyone will find something to like (even the pickiest little eater) on the menu here.
Wifi here is on the house.
Surround yourself with the wonderful weather at your next night out at Gulu-Gulu Cafe.
For an eclectic twist on traditional dining, live music is often featured at Gulu-Gulu Cafe as well.
No need to leave Fido outside — pooches are very welcome at Gulu-Gulu Cafe.
Gulu-Gulu Cafe's dress code is casual — diners are welcome to dress up (or down) to their comfort level.
Gulu-Gulu Cafe prides itself in its delicious catering.
For those in a rush, the bar lets you take your food to go.
Free parking is available right next door.
Park the car nearby or take the train or bus to Gulu-Gulu Cafe, a restaurant close to public transit and parking.
A dinner that is yummy and affordable is the standard at Gulu-Gulu Cafe.
For a quick and easy payment solution at Gulu-Gulu Cafe, pay by major credit card.
Breakfast, lunch, and dinner are all available at Gulu-Gulu Cafe — swing by for your favorite meal.
Treat yourself to good food and drink at Saffron Bistro in Nashua.
This place will leave you feeling satisfied no matter what kind of dietary needs you have.
Take your pick of beer, wine, or other beverages offered on Saffron Bistro's menu.
The patio seating at Saffron Bistro is perfect for those warm summer days.
Have a large group? No problem. Head to Saffron Bistro for easy seating.
Reservations are available, so give the restaurant a call before you head over for the fastest seating.
Formal attire is required so that you can look as nice as your meal does.
Always five minutes behind schedule? Pick up your food to go instead.
Can't get enough of Saffron Bistro's tasty dishes? They also offer a catering service for parties and events.
Ample parking is available — the nearby lot is open to diners, as is valet, if preferred. For those who choose to find their own space, street parking is also an option.
Fancy snacks do come at a higher price, but wow are they delicious.
For a quick and easy payment solution at Saffron Bistro, pay by major credit card.
The French-Asian duality of AKA Bistro is practically embedded in its founders? DNA. Christian Touche made his way behind the scenes of upscale restaurants in France and Switzerland when still a teenager. His Honolulu-born business partner, Executive Chef Chris Chung, grew up in the rich culinary climate of Macao?a former Portuguese colony on the coast of China?before returning to Hawaii to study sushi.
Touche's and Chung?s paths converged thanks to Boston dining superstar Kenneth Oringer?Touche was working at Clio and Chung was working at Uni when the two met. At AKA Bistro, they?ve transported the upscale ingredients and techniques of both establishments to a less-formal dining space that?s a study in openness, with plentiful windows channeling light onto long tables and comfy booths. The dining room opens onto the kitchen, where guests might catch a glimpse of chefs drawing out flavor and color from sashimi plates of tuna, salmon, and lobster by glazing them with aromatic sauces and topping them with seasonal accents such as compressed Asian pear or black garlic vinaigrette. ?There?s plenty of imagination, but Chung knows when to back off and let the fish?s flavor come through,? Boston magazine remarked of the Japanese side of the menu.
The sounds of sizzling might herald French courses such as hand-cut beef tartare or escargots served with bacon and an herb-tinged butter jus. And like the preceding courses, desserts change nightly and display a careful orchestration of color and flavor. In the strawberry-rhubarb genoise with cr?me fra?che, for instance, bits of red fruit pop against the garnish of a single violet petal. The fusion of warm and cool continues even off the plate: a patio welcomes guests to dine outdoors much of the year, thanks to heat lamps and rainclouds? aversion to ruining a good plate of steak frites.