At Thyme Japanese Cuisine, cooking dinner is as much about performance as it is about preparation. Pull up a chair around a traditional hibachi grill, where chefs in bright red hats sear fragrant grilled meats and seafood over an open flame. The end result is an array of succulent entrees, from chicken and calamari to filet mignon paired with lobster tail.
There are also several other Asian-inspired entrees you can order from the kitchen: tofu teriyaki, shrimp tempura, and vegetable pad Thai, to name a few. At the on-site sushi bar, you can watch as chefs specialty rolls such as the Red Sox roll, king crab mingled with asparagus, mango, and avocado wrapped in delicate soy paper. Fried cheesecake and green tea ice cream round out the dessert selection.
The atmosphere is a little more low-key in the bar area, where guests can sidle up amid colorful, changing lights to sip cocktails. The private VIP party room is the ideal place to celebrate birthdays, anniversaries, or the discovery of the VIP party room
Load up on toppings or opt for a simple slice of cheese at Mootone Fine Japanese Cuisine, Andover's classic pizza venue.
Looking for low-fat, gluten-free meal options? Look no further at Mootone Fine Japanese Cuisine.
Your large group can all sit together at Mootone Fine Japanese Cuisine.
Dress is typically casual at Mootone Fine Japanese Cuisine, so leave the fancy duds behind for the evening.
Delivery and carry out are easy options for those interested in staying home.
You can also serve food from Mootone Fine Japanese Cuisine at your next party — the pizzeria offers catering.
Free parking is available in the adjacent lot.
It will typically cost you about $30 to enjoy a meal at Mootone Fine Japanese Cuisine.
The pizzeria serves breakfast, lunch, and dinner, but it's the dinner menu that really draws the crowds.
For fresh maki, Lawrence's Yokohama Japanese Steak House has got you covered.
It s easy to find fare you love at Yokohama Japanese Steak House, though fat levels are anything but low.
Unwind with a glass of wine or cocktail with your meal — Yokohama Japanese Steak House has a wonderful selection of drinks to accompany your dinner.
Get online for free courtesy of Yokohama Japanese Steak House's wifi.
Yokohama Japanese Steak House is a good restaurant to dine with a small or large group.
Guests may have a hard time conversing, as the restaurant is rather noisy.
Reservations are available, so give the restaurant a call before you head over for the fastest seating.
Keep it casual at Yokohama Japanese Steak House — the restaurant is laid-back and patrons dress accordingly.
Feed the gang at your next get-together with catering from Yokohama Japanese Steak House as well.
Yokohama Japanese Steak House also offers delivery and take-out options for those who want to make it a night in.
Yokohama Japanese Steak House's diners can score a street parking spot just a short walk away.
Prices tend towards the moderate side, with the average tab at Yokohama Japanese Steak House running under $30 per person.
For a tasty mix of Asian flavors and a laid-back vibe, Methuen's Fusion House is the place to go.
Calories take a backseat at Fusion House, where low-fat anything is barred from the menu.
Order a bottle for the table if you like — Fusion House has a full bar stocked with the best wine, beer, and more.
The whole family can enjoy a meal at Fusion House with its kid-friendly fare.
Fusion House has a large dining room, making it easy to seat large parties.
Reserve a table ahead of time and avoid the lines.
If dining out is not on the agenda, Fusion House offers delivery and pickup, too.
Fusion House is centrally located near many parking lot options.
An average meal at Fusion House will set you back about $30.
Knives click as the chefs at New Tokyo Japanese Steak House slice through rolls at the sushi station or cut filets into bite-sized morsels at the hibachi grill. These sounds signal dinner is almost ready, and that dinner will showcase Japanese culinary traditions—there are more than 30 specialty rolls available. The chefs handling these knives wrap fresh fish in rice and seaweed and sear steak and seafood atop a hot grill. They also serve teriyaki and noodle dishes that bring flavors of the old country to tongues more respectfully than licking a monk's head for good luck.
The chef twirls and spins his carving fork and spatula in a percussive rhythm atop the grill. He continues the show, slicing and seasoning meats and vegetables as part of a choreographed spectacle for guests lined around the perimeter of a hibachi grill. In addition to freshly seared dishes, the chefs also man a sushi bar, where they work with ingredients such as fresh salmon and deep-fried sweet potato. They prepare plenty of vegetarian items as well as a selection of Chinese dishes. Every dish is available for delivery within a 5-mile radius, which Kyoto's staff demarcates by drawing a large chalk circle around the restaurant.