From pub grub and subs to pizzas spangled with toppings, snacks and meals at Jimmy's Famous Pizza leave no stomach grumbling. Catering menus send veal ziti and chocolate cake out to parties, and calzones can double as miniature piñatas in a pinch. There's even a kids' menu, which satisfies little appetites with mac ’n' cheese bites.
Since 1969, golf balls at Golfland USA have rolled under pint-sized barns, spun through the bottom of a small-scale lighthouse, and soared around a red loop-the-loop. These simple obstacles may not be as impressive as the ones on multimillion-dollar courses, but the course is still challenging. As told in a 2009 Eagle-Tribune article, “It’s possible to get a hole-in-one here, but it’s improbable you will.”
For a different kind of challenge, the Gyro, a tri-color rainbow of rings, spins riders around and around and upside-down, daring them to hold on to the soup crackers squirreled away in their pockets for later. The Eagle-Tribune piece also says that the gyro was the one originally used to train NASA astronauts and says past passengers include Johnny Carson, who rode it on The Tonight Show.
The dough wizards at Papa John's hand toss circular masterpieces with original and thin crusts made from high-protein flour to support warm bouquets of toppings. Hand-cut produce crowns all of Papa John's pizzas, mingling with the sun-soaked sweetness of sauce made from fresh, California-grown tomatoes. By adhering to its brand promise of "better ingredients, better pizza," Papa John's grew from a back-tavern pizzeria into more than 3,500 restaurants within three decades' time, or the amount of time it takes to grow a single pizzeria from a small seed.
Tuscan Pizza House's name is not just a generic moniker intending to summon up images of Italy—its owner, John Gioldasis, learned his eatery's pizza recipe firsthand while visiting a Tuscan restaurant. Upon that foundation, John's cooks have sprinkled 20-plus toppings for more than 30 years. They include even more fixings on nearly 15 specialty pies, such as the chicken stir fry, which is a medley of grilled chicken, caramelized onions, and roasted red peppers.
Other Italian and pizzeria staples comprise the rest of the menu, from chicken parmesan to subs filled with imported ham. For flavors that evoke America better than a bald eagle stealing an apple pie from a window sill, Tuscan Pizza House offers half-pound Black Angus burgers crowned with onion rings, barbecue sauce, or ranch.
For more than 30 years, Countryside Deli, Pizzeria & Caterers has mastered a vast menu of comfort dishes from America and Italy. Diners stroll up to the counter in Countryside's simple dining room to order hot or cold sandwiches, cheesy pizzas, or plates of gnocchi with eggplant and mushrooms. Its catering selection is equally diverse, featuring trays full of tortellini alfredo, chicken marsala, and eggplant rollatini, as well as sandwich platters and giant subs perfect for serving a bunch of fans watching a football game or one football player after a football game.
Since each of the four Pizza Days locations delivers until 3 a.m., the shop’s chefs are still crafting hot pies while other pizza-makers are fast asleep on their pillows made of mozzarella. There are close to 20 different specialty pizzas to choose from, including the Everything—topped with green pepper, onions, ham, and fresh mushrooms—and the Turkish Delight, which features feta cheese and black olives. Non-pizza options range from calzones to oven-toasted steak pitas stuffed with shaved meat, onions, mushrooms, and cheese.