From pub grub and subs to pizzas spangled with toppings, snacks and meals at Jimmy's Famous Pizza leave no stomach grumbling. Catering menus send veal ziti and chocolate cake out to parties, and calzones can double as miniature piñatas in a pinch. There's even a kids' menu, which satisfies little appetites with mac ’n' cheese bites.
Since 1969, golf balls at Golfland USA have rolled under pint-sized barns, spun through the bottom of a small-scale lighthouse, and soared around a red loop-the-loop. These simple obstacles may not be as impressive as the ones on multimillion-dollar courses, but the course is still challenging. As told in a 2009 Eagle-Tribune article, “It’s possible to get a hole-in-one here, but it’s improbable you will.”
For a different kind of challenge, the Gyro, a tri-color rainbow of rings, spins riders around and around and upside-down, daring them to hold on to the soup crackers squirreled away in their pockets for later. The Eagle-Tribune piece also says that the gyro was the one originally used to train NASA astronauts and says past passengers include Johnny Carson, who rode it on The Tonight Show.
Main Street Pizza, a family owned and operated restaurant has proudly been serving the town of Tewksbury for over fifteen years. With over twenty pizza toppings and using only the finest and freshest ingredients, Main Street Pizza has established itself as one of the finest pizzerias in the area.
The chefs at Off the Vine Tuscan Grille stretch the Italian border all the way to Massachusetts, encapsulating their warm eatery in the Mediterranean’s Old World flavors. Their menu devotes an entire section to flatbread pizzas crafted from housemade dough and sauces, including Nick's pie flecked with grilled shrimp and roasted garlic. While mouths water over penne ala bolognese, slow roasted osso buco, and dinner bells rung after psychological experimentation, eyes feast on games broadcast from TVs hung atop a full bar.
For more than 30 years, Countryside Deli, Pizzeria & Caterers has mastered a vast menu of comfort dishes from America and Italy. Diners stroll up to the counter in Countryside's simple dining room to order hot or cold sandwiches, cheesy pizzas, or plates of gnocchi with eggplant and mushrooms. Its catering selection is equally diverse, featuring trays full of tortellini alfredo, chicken marsala, and eggplant rollatini, as well as sandwich platters and giant subs perfect for serving a bunch of fans watching a football game or one football player after a football game.