Legends Tavern & Grille pairs its menu of eclectically inspired pub cuisine and hearty finger foods with a selection of craft beers from foreign and domestic breweries. Although the cooks forge familiar comfort foods, such as beer-battered Alaskan cod, they also use culinary creativity to keep the menu fresh and their spatulas motivated. Burgers come topped with everything from goat cheese to mojo pulled pork, and housemade crab cakes are served with a roasted-red-pepper rémoulade. In addition to the food and drink menus, the tavern entices patrons with special events throughout the week, including live entertainment on Friday and pub trivia on Wednesday.
Cuisine Type: None
Handicap Accessible: Yes
Number of Tables: 11?25
Parking: Parking lot
Most popular offering: Draft beers, such as Stella, Blue Moon, and Yuengling
Alcohol: Full bar
Delivery / Take-out Available: Yes
Outdoor Seating: No
What?s the best reaction you?ve ever gotten from a customer?
When people comment on how clean the pub is, and how much they the hometown ambiance?which is reminiscent of the television show, Cheers.
Is there anything else you want to add that we didn't cover?
The pub has pool tables, a jukebox, darts, and a snack machine. We also host trivia and sweepstakes, and in the near future, live entertainment. The nightclub, which fits an additional 300 people, is available to be rented for events such as corporate parties, birthdays, and concerts.
In your own words, how would you describe your menu?
We pour top-shelf liquors and offer a daily happy hour special.
Cars embark on a cleansing journey as they slowly creep into Majestic Car Wash's 110-foot tunnel. Gentle machines whip and wipe cars clean with the aid of powerful cleaning products, and autos finally end their excursion under the shade of a large awning. Here, technicians can buff exteriors dry by hand, clean and restore headlights in less than an hour, and offer à la carte detailing services to protect cars from the tree sap and bugs attempting to annex their hood ornaments.
There's a lot to see at Piano Hollywood: rows and rows of wine glasses glinting above the bar, classic Rat Pack photos stretched along the wall, and a bar floor built to resemble piano keys. But the attention generally drifts to the back of the room, where a stage hosts a rotating lineup of jazz, blues, rock, and spoken-word performances. Music programmer Brendan O'Hara often plays here, and when he's not, he's inviting top-notch musicians he met while spending more than a decade touring throughout the U.S. and the Caribbean.
But if you listen closely, underneath the blare of a trumpet or the beat of a snare drum you'll hear the rhythmic, metallic rattle of cocktails being shaken behind the bar. There, bartenders blend classic old fashioneds and capahrinhas with the exacting nature of a piano player keying an intricate jazz solo. They also prepare locally sourced seasonal drinks?such as a brown-sugar daiquiri with 7-year-aged rum?which are ferried to candlelit tables surrounded by chic white-leather chairs.
The Jumbotron has long been a fixture at stadiums and ballparks. So why not at sports bars? Himmarshee Public House has asked the same question, remedying the situation with a 300-inch LED Jumbotron that towers above more than 30 plasma TVs showing the day's biggest games. With so many contests to follow, the pub lets fan celebrations and commiserations run until at least midnight; on Thursday?Saturday, Himmarshee stays open until 4 a.m..
Some patrons might need that long just to parse the drink menu, which encompasses more than 100 craft beers, not to mention wines, top-shelf liquors, and handcrafted cocktails. Cooks, meanwhile, put their spin on global comfort food with everything from lamb ribs coated with root-beer glazes to lager-battered mahi, slaw, and chipotle crema piled into tacos. On weekends, the more than 5,000-square-foot pub hosts brunches that include breakfast-themed shots.
During the boisterous shows at Sopranos Dueling Piano bar, pianists take the stage and play popular tunes as audience members clap, dance, and sing along. Meanwhile, bartenders dole out 24 varieties of beer and an array of colorful cocktails—including the frozen margarita lauded by reporters from South Florida Sun-Sentinel for providing "the perfect amount of pucker." Servers bustle about the tabletops in the dimly lit space, balancing trays of wings, burgers, and coconut shrimp with sweet-chili dipping sauce.