Unveiling more than 25 varieties of 100% natural, low- and non-fat frozen yogurt accompanied by an enormous roster of toppings, Yuzu Frozen Yogurt allows sweet-seeking patrons to customize delicious, guilt-free creations ($.49/oz.). Start with flavors such as dulce de leche, sugar-free triple chocolate, or key-lime sorbet, filling froyo cups with miniature mounds or edible Everests of yogurt. Visitors can then pile toppings high, decorating their masterpieces with morsels of cheesecake, crushed oreos, fresh lychees, and raspberries, until they've created an edible likeness of Munch's The Scream.
Classic rolls and house-made focaccia and ciabatta bread embrace Adam's Subs Catering Co.'s 35+ hot and cold sub sandwiches. Hot subs, such as the meatball parm, join signature creations such as the "You Tuna Me On!" and the "Judge's Lunch," whose turkey, ham, bacon, Swiss cheese, and vegetables are hand-sliced by a bailiff. The kitchen team also prepares teriyaki- and ranch-slathered burgers and fajitas and quesadillas to complete the sandwich family. Adam's also dishes out hearty breakfast food, such as egg sandwiches, breakfast wraps, pancakes, and Manhattan Gourmet Coffee. Exposed brick and sleek corrugated metal lend an urban edge to the newly renovated dining room, whose cushioned booths and leather chair-circumscribed lounge area, equipped with free wi-fi, add a cozy feel.
The chefs at Mimmo's Pizza Cafe & Catering favor Grande Mozzarella—a tender and buttery Italian cheese that can bake in high-temperature pizza ovens without getting scorched. They shower this magical mozzarella atop thin-crust and Sicilian-style pies before adding on fresh toppings such as eggplant, garlic, and green peppers. The versatile chefs also extend their culinary expertise toward a variety of other traditional Italian dishes, including ravioli, lasagna, and chicken parmigiana. They layer focaccia bread with turkey, ham, and roast beef, along with brie and dabs of spicy mustard.
As chefs slice up pizza pies and hot subs in the kitchen, baristas busy themselves behind the café counter. They whip up espresso beverages with a variety of decadent ingredients, from shaved almonds to sweet chocolate syrup to juicy cherries plucked from the gardens of ancient Roman deities.
Featured on WSVN's Style File, Crepeteria adds a touch of American flair to classic French cuisine with an eclectic menu of sweet and savory crêpes filled with fresh fruits, deli meats, or vegetables. Start mornings off right with the breakfast special, a crêpe-wrapped mélange of ham or bacon, egg, and melted swiss, or swap it for a sweet beginning by wrapping the wafer-thin pancake around vanilla ice cream or a bowl of cereal. The crêpe craftsmen also fold the delicate dough around an assortment of customer-chosen toppings, such as peanut butter and jelly, or sliced apples, raw honey, and melted brie, all of which may be washed down with fresh cups of hand-roasted, small batch Savannah's PERC coffee.
A vivacious facade of lime green, sherbet orange, and blue-Kool-Aid blue brings Art & Design Café to the dining-destination foreground, but the diverse flavors that dance within the digs are what keep customers lingering. Collaboratively devour an appetizer of shrimp scampi ($10) or mango-chutney baked brie ($10) with your tablemates as you set your eyes loose on the rest of Art & Design's creative menu. If your body craves something healthy to balance a belly full of summertime indulgences and hastily devoured Blake manuscripts, find fulfillment in Monet's vegetarian fruit salad ($15), field greens tossed with celery, cranberries, peaches, mandarin oranges, and walnuts. Alternately, make like Venus on a half shell and feast decadently on a full rack of New Zealand lamb chops with homemade mint jelly ($29) or farm-raised veal piccata ($26) in a white wine, caper, lemon, and butter sauce. As its name coyly suggests, Art & Design Café is a gallery as well as a restaurant, housing a carousel of work from local artists and designers. Once you've finished your entree, take your time transitioning back into the real world by ogling the work on display as you slowly sip a signature cocktail ($8) or a frothy cappuccino ($6), or even more slowly try to slurp the luscious lava of a chocolate volcano cake ($9) through the hollowed out center of a sketching pencil. Though this Groupon cannot be used in combination with other offers or specials, take a peek at the café's fun-saturated schedule if your own calendar is in need of a cultural drench.
Named after the owner's sassy feline CEO, Lola's Healthy Pet Cafe helps pets look and feel their best with cat and dog grooming services and a storefront packed with holistic food, treats, and supplements. Bringing more than a decade of grooming experience to Lola's, owner Kelly strives to give each pet personalized attention by scheduling a limited number of appointments each day. Though she specializes in doggy facials and massage, Kelly is armed with the skills and tools to spruce up both kitties and all breeds of canines, readying them for shows, everyday living, or immediate romps in backyard mud puddles. To keep families' furry companions as healthy on the inside as they are adorable on the outside, Lola's Healthy Pet Cafe purveys brands of food and treats comprising natural and holistic ingredients.
Inside curved glass cases at Alice’s Ice Cream Emporium, the colorful crests and waves of gelato tempt the eye with their garnishes of fruit and cookies. The creamy confections, which are made fresh daily, are scooped into either the familiar cups and cones or more elaborate creations, such as brownie sundaes, cookie sandwiches, and scale-model Ferraris made out of cups and cones. The staff serves their treats amid the emporium’s playful décor, characterized by colorful pieces including a long row of purple booths and small chandeliers against one wall. Magenta and green chairs cluster around circular tables, where staffers drop off steamy espresso drinks, hot paninis, and caprese salads.