French Restaurants in North Andrews Gardens

French Dinner for Two with Salads, Entrees, and Unlimited Wine (Up to $95.80 Value)

Bistro 1902

Hollywood

$95 $38

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Classic French dishes such as foie gras, duck confit, and three types of mussels in exposed-brick dining room full of Parisian prints

$11 for $20 Worth of Modern European Food — Hollywood Creperie

Hollywood Creperie Lounge

Hollywood

$20 $11

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

Italian Food for Two or Four at Il Piccolo Cafe (50% Off)

Il Piccolo Cafe

Sans Souci Estates

$40 $20

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Eatery serves up classic Italian dishes such as chicken parmigiana and shrimp florentine, plus specialty coffee drinks and desserts

French Cuisine at La Gloutonnerie (Up to 44% Off). Four Options Available.

La Gloutonnerie

South Pointe

$80 $45

French delicacies such as foie gras terrine and duck confit with plum sauce combine home-style cooking and nouveau cuisine

French and Moroccan Cuisine at Rouge CineCafe (Half Off). Two Options Available.

Rouge CineCafe

Isle Of Normandy Ocean Side

$30 $15

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French- and Moroccan-inspired cuisine such as lamb meatballs, french onion soup, and steak au poivre is served in a romantic eatery

French-Floridian Fusion Cuisine and Drinks at FL Café (Up to 50% Off). Two Options Available.

FL Cafe

Flamingo / Lummus

$30 $16

Restaurant in the heart of South Beach pairs French-Floridian dishes with tropical cocktails

$35 for a French Food-and-Wine Tasting for Two at Atelier Monnier ($60 Value)

Atelier Monnier

Brickell

$60 $35

A dozen different dishes complement six different wines in a range of styles, creating scores of flavor combinations to experiment with

Wine and Bistro Food at Le Chat Noir (Up to 52% Off). Three Options Available.

Le Chat Noir

Downtown Miami

$40 $21

Bistro-style salads, sandwiches, and cheese plates pair with wine in this swanky eatery that features live jazz in its cellar

$15 for $30 Worth of Gourmet Food and Drinks at Clos Bistro & Café

Clos Bistro & Café

Miami

$30 $15

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Empanadas, oven-roasted meats, plus hearty breakfasts and tapas at downtown bistro

$16 for $30 Worth of Modern Urban Bistro Cuisine at Bin No. 18

Bin No. 18

Miami

$30 $16

European roadside bistro that earned praise from Food & Wine magazine uses locally sourced ingredients to create contemporary cuisine

French Cafe Fare and Drinks for Two or Four at Bistro Coffee (Up to 45% Off)

Bistro Coffee

Downtown Miami

$20 $11

French-born chefs create "fine fast food" such as panini, crepes, and lobster ravioli, paired with a selection of coffees, beers, and wines

French and Continental Cuisine at French Bistro (40% Off). Two Options Available.

French Bistro

Palmetto Bay

$30 $18

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Owner brings years of food-industry experience to bistro, which serves French and continental cuisine alongside juicy cuts of steak

$31 for $50 Worth of French Dinner Cuisine at Le Rendez-Vous

Le Rendez-Vous

West Palm Beach

$50 $31

French specialties include duck cassoulet and beef bourgignon, along with hamburgers, foie gras made in-house, and crepe suzette for dessert

$35 for a French Food-and-Wine Tasting for Two at Atelier Monnier ($60 Value)

Atelier Monnier

Pinecrest

$60 $35

A dozen different dishes complement six different wines in a range of styles, creating scores of flavor combinations to experiment with

Select Local Merchants

Crepeteria

Featured on WSVN's Style File, Crepeteria adds a touch of American flair to classic French cuisine with an eclectic menu of sweet and savory crêpes filled with fresh fruits, deli meats, or vegetables. Start mornings off right with the breakfast special, a crêpe-wrapped mélange of ham or bacon, egg, and melted swiss, or swap it for a sweet beginning by wrapping the wafer-thin pancake around vanilla ice cream or a bowl of cereal. The crêpe craftsmen also fold the delicate dough around an assortment of customer-chosen toppings, such as peanut butter and jelly, or sliced apples, raw honey, and melted brie, all of which may be washed down with fresh cups of hand-roasted, small batch Savannah's PERC coffee.

953 E Oakland Park Blvd
Oakland Park,
FL
US

After leaving France behind and settling down in Fort Lauderdale in 2007, owners Gerard and Christine became wistful with memories of their homeland. However, with the love for their new city quickly taking root, the duo decided that, instead of returning to France, they could simply add an authentic touch of the French Riviera to Florida’s culinary landscape. Opening in 2009, St. Tropez Bistro didn't take long to win over new friends and neighbors, winning a 2009 Best French Restaurant award from the readers of DiningGuide and a rating from the food critics at Zagat. To foster that authentic French feel, they added Chef Dominique to their team, letting him craft fresh tuna tartare and spicy lamb sausages with ratatouille to complement the restaurant’s wine list. A crew of experienced, knowledgeable wait staff—many from France, as well—bustles among the art-deco advertisements and accordion-playing Eiffel Towers that help complete the French Riviera vibe.

1010 E Las Olas Blvd
Fort Lauderdale,
FL
US

At a young age, Laurent Tasic helped his mother run the kitchen at a bed and breakfast, watched his grandmother bake fresh bread over a wood fire, and created white wine from fresh-picked grapes. Yet despite his early start in the culinary arts, Laurent didn’t foresee cooking in his future. In fact, it wasn’t until after earning a degree in industrial architecture and spending a few months on the job, that the future chef would realize his true calling.

Although he spent many years at the helm of swanky restaurants in Paris, Monaco, Monte Carlo, and Fort Lauderdale—preparing elegant and pricey meals for the likes of Prince Albert and film star Michael Caine—Laurent decided to trade in the glitz and glam for reasonable prices and low-key clientele. In 1998, he took over Sage Cafe, where today he continues to run the kitchen and churn out gourmet French feasts, such as coq au vin, steak maurice, and roast duck, all chased by his famously decadent crème brûlée and hand-selected wines. He oversees a brunch as well, during which the chef poaches eggs and folds savory ingredients into fresh-made crepes, also known as the envelopes of food.

2378 N Federal Hwy
Fort Lauderdale,
FL
US

A native of La Mure, France, Chef Laurent Tasic's culinary passion began in his grandmother's farm kitchen, where the young Laurent helped her put together homemade country dishes. After honing his cooking and restaurateur skills in Europe, the French Antilles, and the Cayman Islands, Chef Laurent relocated to Fort Lauderdale, where he draws on his homeland's flavors at two Sage Oyster Bar & Restaurant locations. At his Fort Lauderdale eatery, he expands upon the traditional French countryside dishes of his youth by stuffing onions with veal and provolone, coating roasted duck with honey-raspberry sauce, and filling crepes with wilted spinach and goat cheese. Meals take place on a covered outdoor sidewalk or inside a dining area modeled after a romantic European bistro, where tastings of the restaurant's extensive wine collection and flavored floorboards occur every first and third Tuesday of the month. At his Hollywood location, meanwhile, Chef Laurent focuses on French-seafood preparation, serving oysters baked with roquefort cheese and pizza topped with Maine lobster from the kitchen's brick oven. The ambiance draws upon a similarly romantic aura, with soothing, dramatic lighting that illuminates the artfully arranged plates emerging from the kitchen.

2000 Harrison St
Hollywood,
FL
US

Mussels spring open in the steam of Le Comptoir's kitchen, revealing their pearlescent inner shells and tender meat as chefs dapple them with white wine, curry, provençal, and other sophisticated sauces. Across the stove, cooks craft other quintessential Gallic dishes as they brush duck legs with orange-liqueur glaze, crown field greens with seared tuna, and fold crepes around ennui. Imported French wines, such as chardonnay and pinot noir, complement each dish.

1902 Harrison St
Hollywood,
FL
US

By day, the restaurant occupying 145 NE 4th Avenue goes by the name Crepes by the Sea, a French creperie with fresh-roasted coffee. But at night, it transforms into SWIG Wine Bar, a wine and craft beer lounge serving a melange of French and Italian dishes. Meals might begin with appetizers of sushi-grade tuna tartar with avocado and sun-dried tomato, or a salad decorated with gourmet ingredients such as pears, walnuts, and sweet gorgonzola. Entrees include classic pasta dishes, such as four-cheese gnocchi, as well as specialty creations. Cuts of mustard-crusted salmon plunge into a beurre blanc sauce, and truffle mashed potatoes pair nicely with grilled rib eye steak. On Wednesdays, guests can follow an in-depth exploration of both the food and wine menus with regional pairings, and on Thursdays, live music sets the scene more pleasantly than someone loudly narrating each diner's movements.

6 NE 5th Ave
Delray Beach,
FL
US