Located in Mount Arlington, Courtyard by Marriott Rockaway Mount Arlington is within the vicinity of Rockaway Townsquare and Lake Lackawanna Golf Course. This hotel is within the region of CO Johnson Park and Forest Lakes Beach.
Make yourself at home in one of the 125 air-conditioned rooms featuring LCD televisions. Complimentary wireless Internet access keeps you connected, and cable programming is available for your entertainment. Conveniences include desks and complimentary weekday newspapers, and housekeeping is provided daily.
Rec, Spa, Premium Amenities
Take advantage of recreational opportunities offered, including an indoor pool, a spa tub, and a fitness facility. Additional features include complimentary wireless Internet access and a television in the lobby.
You can enjoy a meal at a restaurant serving the guests of Courtyard by Marriott Rockaway Mount Arlington, or stop in at a snack bar/deli. Meet other guests and eat at the complimentary manager's reception, held Mondays, Tuesdays, and Wednesdays. At the end of the day, relax with your favorite drink at a bar/lounge. Full breakfasts are available daily for a fee.
Business, Other Amenities
Featured amenities include complimentary high-speed (wired) Internet access, a 24-hour business center, and business services. Planning an event in Mount Arlington? This hotel features 800 square feet (74 square meters) of event facilities. Free parking is available onsite.
Since 1848, Applegate Farm has existed under many guises, but its purpose has always remained the same: to provide fresh dairy products for local families. Originally home to the Sitger family and their golden guernsey milk, the farm has changed hands several times since the late 1800s and survived through the Civil War, both World Wars, and all six Star Wars. It experimented with its first ice-cream cone in the late 1920s under the guidance of owner Julian Tinkham, who also had the good foresight to preserve the farm's historic structures so that future generations could visit the 19th-century farmhouse that once helped slaves to freedom or count the number of tiles in an authentic 1919 tile silo?one of only three built in the state.
Since then, the farm has expanded and operates under the current leadership of the Street family, who hold themselves to the same dedication to quality that has sustained the dairy for more than 164 years. The range of ice-cream flavors changes seasonally but usually includes at least 63 distinctive varieties ranging from orange pineapple and toasted almond to vanilla peanut butter and Graham Central Station?which won top prize at the New Jersey State Ice Cream Festival. No-sugar-added and dairy-free treats, like apple cider donuts, can also be found in scoopable form, along with ice-cream cakes, ice-cream pies, and ice-cream sandwiches.
We are North Jersey's premiere florist and greenhouse specializing in grave care maintenance. Throughout the year we will plant, fertilize, and maintain gravesites in all northern New Jersey cemeteries. Or, come holiday time, we will deliver grave blankets, wreaths, or palm crosses. Big or small, we do it all!
Euro Lounge recreates the continental lifestyle all in one establishment—you can dine on Spanish tapas, sip French wines, and dance to international tunes in the club-like lounge area. Chefs prepare both hot and cold small plates, such as fried scallops in raspberry sauce and lobster salad with angel hair pasta. You can wash down these eats with cocktails from the bar, before heading to the dance floor, where colorful lights flash from the ceiling and beneath the bar. The space features live salsa bands on Fridays, house-style dance parties on Saturdays, and Latin-inspired rhythms on Sundays, the internationally recognized day of cha-cha.
Bensi co-owner Genci Previzi helms an immense menu of classic Italian cuisine, including hearty homestyle dishes with roots in Calabria, Italy. Entrees, joined by a house salad or cup of comforting housemade soup, range from spaghetti and meatballs to gluten-free grilled chicken in a lemon-garlic marinade served over a veggie medley. The chefs also prepare an array of specials such as pignoli-crusted goat cheese and arugula salad, barolo-braised veal osso buco, pan-seared Chilean sea bass with eggplant caponata, and nutella chocolate pizza with fresh strawberries. The dishes are served in a modern dining atmosphere where minimal table settings and simple dark-wood furniture keep the focus on the vibrant cuisine.