Cooking Classes in North Arlington

One or Three Kids' Cooking, Art, or Language Classes at Key Element Learning (Up to 66% Off)

Key Element Learning

Multiple Locations

Kids learn Spanish, French, Italian, or Chinese, master shapes, colors, and motor skills while creating art, or prepare healthy food

$32 $13

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Roll Sushi and Sip Drinks with a Professional Chef

Two-Hour Sushi Making Class

Upper East Side

Chef Mamie Nishide—seen on the Food Network—teaches students how to hand-roll sushi while they sip BYO drinks

$85

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Cooking Class for One or Two at Conrad Gallagher Food (Up to 48% Off)

Conrad Gallagher Food

Clinton

Three-hour cooking classes taught by a Michelin-recognized chef focus on Italian dishes, gourmet cooking, or brunch, among other subjects

$95 $55

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Two-Hour Gelato-Making Class for One or Two with Take-Home Gelato at Mia Chef Gelateria (Up to 59% Off)

Mia Chef Gelateria

Kips Bay

Frozen-dessert experts teach centuries-old methods of gelato alchemy; students create four custom flavors and take home pints of each

$120 $59

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Three-Hour Beginner Cooking Class for One or Two at CookSingleNYC (Up to 55% Off)

CookSingleNYC

Long Island City

Prepare two full dinners and learn to manage your kitchen in a relaxed environment and cook for yourself in small-group cooking class

$100 $50

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$25 for $45 Worth of Cooking Classes — Green Apron Kitchen

Green Apron Kitchen

Brooklyn

From the merchant: One kids cooking class

$45 $25

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$85 for a Six-Week Kids' Cooking Class at Ridgewood Culinary Studio ($150 Value)

Ridgewood Culinary Studio

Ridgewood

Kids age 3–15 learn lessons in kitchen safety and nutrition as they master cooking techniques and prepare new dishes each week

$150 $85

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Greek Cooking Class for One or Two with Dinner and Drinks at Ethos Gallery (Up to 54% Off)

Ethos Gallery

Midtown East

Learn how to cook authentic Greek meals with organic ingredients and locally sourced produce

$115 $55

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French Pastry & Macaron class or Culinary Class for One, Two, or Four at French'Encas (Up to 59% Off)

French'Encas

Tribeca

French pastry and culinary chef teaches students to make classics such as macarons, tarts, and savory quiches in a commercial kitchen

$200 $99

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Select Local Merchants

John Gizzi and Diann Greco, the American Wine Society?certified wine judges at Make Wine With Us, teach wine aficionados to create their own wines using grapes harvested in Californian and Chilean vineyards. At the start of the nine-month process (California grapes in the fall, Chile grapes in the spring), winemakers-to-be assemble with fellow enthusiasts to learn the intricacies of the trade. Patrons learn to crush and destem grapes in a machine called a crusher-destemmer, named after the device's favorite Germanic metal band. Following the crushing process, a hydraulic press forces juice into barrels, where it shall remain until the conclusion of its sweet, sweet metamorphosis.

At the end of the nine-month period, newly minted winemakers lean on family and friends to fill, cork, and custom-label the finished product. Budding vintners then tote home their vintages to share with family, friends, and robot butlers with built-in carafes.

21 Currie Avenue
Wallington,
NJ
US

At Ger-Nis Culinary & Herb Center, founder Nissa Pierson leads hands-on courses that not only instruct budding culinarians how to cook, but help to ignite ingredient love affairs. Insisting on fresh spices, Pierson helps instill students with an appreciation of cultural cuisines, herbal heritage, and food-based folklore. Individual adult courses focus on roasting succulent lambs, spooning soul-soothing soups and stews, and hand-finagling fresh pastas and sauces. Cultivate cactus-fruit-lime tequila coolers, jamaican-jerk pulled-pork tacos, fresh-made salsa, and more in Nissa's Taqueria. Kids' cooking courses let wee ones dabble in culinary creativity, master rare, real-world applications of math, and vehemently deny the origin story of pizza. Age groups 3–5, 6–12, and 13–17 can don adorably oversized chef hats and learn to craft foodstuffs from donuts to whole roasted chickens. Ger-Nis' state-of-the-art kitchen features exposed brick, rich woods, and 14-foot ceilings tall enough for dough-spinners to perfect their finesse and cake architects to attempt to refute Newton and fail deliciously.

540 President St
Brooklyn,
NY
US

At Ridgewood Culinary Studio, small class sizes and a playful, hands-on approach to cooking empower students of all ages to confidently make meals from scratch. In addition to teaching youngsters basic skills such as kitchen safety and how to get out of dishwashing duty, instructors inspire adult gourmands with classes on grilling, barbecuing, and other types of cuisine. Regardless of the class or age group, instructors emphasize mindful eating habits and nutritious recipes. The commercial kitchen also plays host to summer camps, birthday parties, and business-building classes.

223 Chestnut St
Ridgewood,
NJ
US

Let's Play in Italian exposes kids, young adults, and adults to the culture and language of Italy through engaging programs that range from preschool activities to conversational Italian classes. Tykes up to 8 years old sing songs, tell stories, play games, and put on puppet shows and craft fairs during afterschool programs and Mommy & Me workshops, absorbing Italian vocabulary during their formative years before gray matter turns angsty and taciturn. Parents and kids alike can expand their linguistic repertoire with colorful books, CDs, and DVDs from an online bookstore.

120 Franklin Ave
Nutley,
NJ
US

Chef It Up was founded in early 2003 in order to help make cooking healthy, allergy-safe foods something that everyone could enjoy. Its classes are designed to teach kids hand-eye coordination, cooking terms, and kitchen safety as they prepare delicious meals for themselves, all in a peanut- and tree nut-free environment. Additionally, Chef It Up offers some adult-friendly classes: cake decorating, mozzarella making, and appetizer preparation, to name a few.

A new range of services, Chef It Up 2 Go, offers a mobile version of Chef It Up's main business. Traveling teams of chefs attend birthday parties, corporate events, or dinner gatherings, bringing with them the know-how and ingredients to hold cooking battles, make smoothies, or stuff cupcakes with sweet surprises such as edible engagement rings. With innovative classes and mobile services, the Chef It Up and Chef It Up 2 Go franchise was featured in the 2014 summer issue of Entrepeneur Magazine as a trending franchise.

512 Franklin Avenue
Nutley,
NJ
US

The diverse team of instructors at Key Element Learning are serious about catering to each of their students' unique interests, strengths, and needs, whether they're still in diapers or entering middle school. That's why their educational programs are so eclectic?the classes range from academic subjects such as reading and science to the more creative topics of art and cooking to ensure kids will find a class to spark their curiosity. In order to give students the best lessons possible, they also pull from popular, time-honored educational franchises such as The Language Workshop for Children, where native speakers immerse children in foreign languages through games, songs, and colorful visual aids.

338 Grove St.
Jersey City,
NJ
US