Groceries & Markets in North Arlington

Candy Apples, Fudge, Chocolate, and Caramel at Metro Candy Apple (50% Off). Two Options Available.

Metro Candy Apple

Metro Candy Apple

Indulge your sweet tooth with treats from this candy company that’s been in business since 1969

$20 $10

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$16 for $25 Worth of Candy — the candy bar

The Candy Bar

New York

Everything from packaged delights to candy by the pound; fantastic gift ideas for special occasions

$25 $16

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$12 for Four Jars of Peanut Butter at Peanut Butter & Co. (Up to $24 Value)

Peanut Butter & Co.

Greenwich Village

10 different flavors of all natural peanut butter made with no hydrogenated oils, trans fats, or corn syrup

$24 $12

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One or Two Months of Meal Delivery from In Motion Meals (Up to 50% Off)

In Motion Meals

Fairview

Nutrition experts deliver healthy meals to clients each day

$267 $133

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Preselected Bottles of Holiday Wine from Wine Legend (Up to 49% Off). 12 Options Available.

Wine Legend

Multiple Locations

Cases with preselected bottles of wine make ideal holiday gifts for wine enthusiasts

$44.99 $22.99

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$32 for $50 Worth of Nutritional Supplements — The Healing Ivy

The Healing Ivy

College Point

From the merchant: Offer includes all supplements, homeopathic remedies, teas, herbals and natural medicines

$50 $32

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$6 for $11 Worth of Deli-Counter Food — Mike's Place

Mike's Place

Kenilworth

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

$11 $6

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$10 for $20 worth of draft beer and snacks to go. Two Options Available.

Oktoberfest

Brighton Beach

Draft beer specialty store has 20 Draft beers from all around the world.

$20 $10

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Miniature Cake Class for One or Two, or Handbag Sculpting Cake Class for Two at Monique's Unique Cakes (Up to 67% Off)

Monique's Unique Cakes

Brooklyn

Fashion designer with a knack for baking teaches students how to decorate cakes or sculpt a 3-D purse cake

$135 $59

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Tea Starter Kit or $20 for $40 Worth of Gourmet Foodstuffs at The Green Olive Branch

The Green Olive Branch

Ridgewood

Chipotle extra-virgin olive oil, Thai chili aioli, black truffle pasta sauce, pumpkin honey mustard, and blood orange balsamic vinegar

$40 $20

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Fruit Bouquets from FruitFlowers (Up to 55% Off). Three Options Available.

FruitFlowers

Waldwick

Gift-worthy arrangements of sliced pineapple, melon, strawberries, and grapes sit atop skewers in decorative mugs and metal buckets

$40 $18

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$15 for $30 Worth of Organic Groceries, Supplements, and Body Products at Westerly Natural Market

Westerly Natural Market

Clinton

Organic foods share shelf space with eco-friendly products at store recently expanded with larger grocery selection and vitamin department

$30 $15

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$21 for $30 Worth of Humanely Raised, Hormone-Free Local Meat at Dickson's Farmstand Meats

Dickson's Farmstand Meats

Chelsea Market

Hormone-free meat arrives fresh from family, New York farms; cut & cured onsite at whole-animal butcher shop specializing in heritage meats

$30 $22

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Select Local Merchants

At Cafe Caffe Gourmet, chefs put an American spin on a number of culinary genres to create diner-style entrees for breakfast, lunch, and dinner. Named after U.S. cities and states, burgers rise like edible skyscrapers to accommodate 8-ounce Angus patties and toppings such as crumbled blue cheese, garlic aoli, or caramelized onions. Alongside the marble-and-wood coffee bar, guests can sip espresso drinks and munch classic griddle cakes and eggs. The restaurant touts its dinner buffet, an all-you-can-eat feast open throughout the day and stationed prominently in the cheerful yellow dining room. A row of sconces add a warm ambiance to the restaurant, illuminating menus and love letters spelled out in fettuccine.

115 Ferry Street
Newark,
NJ
US

The Cheese Store's on-site cheese aging facility allows its artisan, farmhouse, and imported cheeses to reach their flavor-packed peak ripeness. The Cheese Store stocks more than 10 cow and sheep varieties of blue cheeses, and its bloomy rind cheeses have no chemical stabilizers and melt on the tongue like buttery, rich snowflakes. Grate a pile of salty Pecorino Romano ($12.99/lb.) atop your favorite pasta to pique its flavor, or spread creamy Humboldt Fog goat cheese ($22.99/lb) on a toasted baguette. Stinky washed rind cheeses, such as the savory Morbier ($15.99/lb.), are often used by grizzly bears and as a delicate perfume.

720 Monroe St
Hoboken,
NJ
US

Hoboken Family Pharmacy is a full service family owned & operated business, where our goal is to provide you with a personalized service that meets all your medical needs. Open 7 days week & offer FREE delivery to Hoboken and the surrounding areas.

307 1st St
Hoboken,
NJ
US

Licensed acupuncturist Ariele Myers works to help patients achieve a healthier lifestyle through acupuncture and other holistic treatments. Though Ariele's Apothecary specializes in using acupuncture to treat women's fertility issues, the staff members can also target their services to ease arthritis pain, digestive disorders, and depression, alongside a variety of other conditions.

But acupuncture needles can be used for more than just addressing medical issues and destroying balloon animals?they can also treat cosmetic issues. During Dermapen microneedling, therapists use a pen with 11 thin needles in each disposable tip to erase fine lines, reduce under-eye bags, and reveal overall younger-looking skin.

80 Park Ave
Hoboken,
NJ
US

The Atrium Cafe's eclectic menu, described as "unpretentious, home-style cuisine" by New York Magazine, pairs light European fare with authentic Greek favorites in an airy oasis nestled in the heart of Midtown. Diners can snack on an appetizer of grape leaves stuffed with rice and herbs and accompanied with yogurt for double dipping ($11), or carve a neoclassical relief into a block of feta using the sharp corners of pita and the buffing ability of olives ($6). The spanakopita's enthusiastic spinach, feta, and dill yearn to burst through the buttery layers of their flakey puff-pastry abode and onto tongues ($12.50), while grilled seven-grain bread catches ham and cheese in a friendly embrace as mesclun greens ($15) look on with envy. Alternatively, bury forks in fuller vegetable servings such as a traditional greek salad, filled with peppers, olives, feta, and chicken ($15). Guests find beverage soulmates for their lunches in one of many house wines or nonalcoholic beverages.

645 5th Avenue
New York,
NY
US

At Hanjoo, tradition crosses paths with modern innovation. The menu is filled with Korean classics, such as bibimbap, cold noodle soup, and?of course?barbecue. But the eatery is sleek, with exposed-brick walls, polished-wood banquettes, and a high-tech crystal cooktop on every grill. Behind this is an owner who's passionate about food, yet unafraid of trying something new.

About the Co-Owner: Felicia Park does not bat an eye at the suggestion that the restaurant business was her destiny. She grew up at her father's knee in the kitchen, always asking him, "What's in that?" At 18, she was finally allowed to work in his restaurant, first as a cashier and hostess, then in the kitchen, and finally as manager.

In 2005, she took over the original Han Joo location in Flushing, which was already known for its cold noodle soups. But Korean BBQ was in Felicia's blood, so she put it on the menu. "I was used to it," she says, "and I knew it was getting popular." So popular, in fact, that she and a partner opened the second location in St. Marks in 2012.

The Crystal Grill: While most Korean BBQ spots are equipped with metal or stone grills, Felicia heard that crystal grills were gaining popularity in Korea. So a few years ago, she ordered some for both Hanjoos. A novelty at the time, they inspired a slightly awestruck writeup from Serious Eats. But the flat, translucent surfaces are more than just a conversation piece: crystal is actually quite practical for grilling. For one, the food cooks at an angle, so that extra fat from pork belly or duck (Felicia's two favorites) runs off the into a tray. Meats also cook more evenly, without leaving BBQ residue.

Don't Miss: * Kimchi: Kimchi is Felicia's mother's specialty, and the kitchen borrows heavily from her recipe when crafting theirs. * Pork belly: On the grill, this is hands-down Felicia's favorite, although she names the duck a close second. * Mool neng-myun: This cold soup?as well as the other three on the menu?are among the eatery's specialties, according to Felicia. Read more about mool neng-myun on the Groupon Guide.

12 E 14th St
New York,
NY
US