Flanked by rustic stone columns and carved lions, 5 Seasons Brewing's entrance looks like the secluded front to a Napa Valley villa, belying its cozy atmosphere and community-focused mission to provide tasty, affordable food and drink. Founded by chef David Larkworthy—son of a pioneering advocate of using organic food in restaurants—Five Seasons Brewing carries its commitment to community to its ingredients, cooking with a cornucopia of regularly shifting local produce from a gaggle of affiliated farms. The menu features such fusion dishes as crispy alligator served with a blackened chili glaze and Remoulade. At tables, guests dig in to home-baked bread, whose warm crust exudes tangy scents from the brewery's spent beer grain.
In the towering tanks that skirt the pub, brewmaster Kevin McNerney creates a kaleidoscopic selection of unique small-batch beers. The cofounder of flagship Georgia brewer SweetWater, McNerney brings two decades of experience to his craft, making refreshing brews such as the Chug Monkey and turning to ancient Belgian traditions to make his crisp, orange-infused witbier.
By day, Liquid Ultra Lounge is a cheery venue replete with hardwood floors, high-backed booths, and an artfully wood-paneled bar space. At night, however, the overhead lights dim and colorful neon panels behind the bar turn on, transforming the bartender into an ethereal silhouette as matching bursts of neon accent the entire club. For privacy, guests can stare into each other's eyes inside VIP sections and private rooms.
Zucca was founded by a trio of forlorn New York natives who longed for a taste of a thin, crispy-crusted, Staten Island–style pie. The results are presented on a menu dense with Italian delights. Starters such as crispy fried risotto and mozzarella balls ($7) and fresh bruschetta ($6.25) make satisfying meal bases for the award-winning pizzas. Pies are offered in two sizes—personal portions ($8+) or 18" discs ($13+)—and come customizable with more than 25 toppings, including bacon ($2), eggplant ($2), and roasted red peppers ($3). Specialty pies such as the expo-winning victory pie ($19 for 18" pie), a Margherita pizza with parsley sausage, mushrooms, and shaved parmesan, will tame topping negotiations, while hand-held calzones ($7–$9) and the extensive selection of popular pasta dishes ($10–$15) and entrees ($13–$21) are sure to delight.
The Square Pub's burger builders hand-pack 100% Angus beef patties to buttress a menu of gourmet hamburgers and other upscale pub fare. Build-your-own burgers ($7.75+) allow amateur aliment architects to inform flavors by utilizing any combination of toppings, including caramelized onions, guacamole, and fried eggs, good for blurring the lines between dinner and breakfast for dinner. Chef-designed offerings, such as a spicy green-chile cheeseburger ($8.75) or a veggie burger bedecked in cool guacamole and sour cream ($7.75), enable decision-adverse diners to squelch hunger pains in peace. Each meatwich also teams up with tasty sides such as sweet-potato tater tots, savory black-eyed peas, and time-tested french fries to double-team taste buds.
Today's Groupon to Eddie's Attic gets you $25 worth of succulent small plates, burgers, and beer for $12 at the popular rooftop-grill component of this renowned music venue. Hit up the rooftop to grab dinner and drinks before slipping into the listening room for a show (Eddie's has featured many big acts, including the Indigo Girls, India.Arie, and the Black Crowes) or gather with your fellow groupies to gush about your favorite chords (E-minor is so 1993). Though your Groupon is not valid toward concert tickets, you don't have to go to a show to enjoy food, drinks, and harmonious conversation with friends beneath the stars. Follow @Groupon_Says on Twitter.
Mac McGee provides an impressive whiskey selection brimming with rich amber liquids, including Jameson Gold, the limestone-filtered Bulleit bourbon from Kentucky, and the mature, oaky Glenlivet 18-year-old scotch. Today's deal grants each taster a flight of three whiskeys: one Irish, Finian's; one scotch, Tamdhu; and one bourbon, Old Forester. Servers are equipped with extensive noggin stock of whiskey expertise, making recommendations based on each spirit's taste, distinct character, and charming sense of self-deprecating humor.