Flanked by rustic stone columns and carved lions, 5 Seasons Brewing's entrance looks like the secluded front to a Napa Valley villa, belying its cozy atmosphere and community-focused mission to provide tasty, affordable food and drink. Founded by chef David Larkworthy—son of a pioneering advocate of using organic food in restaurants—Five Seasons Brewing carries its commitment to community to its ingredients, cooking with a cornucopia of regularly shifting local produce from a gaggle of affiliated farms. The menu features such fusion dishes as crispy alligator served with a blackened chili glaze and Remoulade. At tables, guests dig in to home-baked bread, whose warm crust exudes tangy scents from the brewery's spent beer grain.
In the towering tanks that skirt the pub, brewmaster Kevin McNerney creates a kaleidoscopic selection of unique small-batch beers. The cofounder of flagship Georgia brewer SweetWater, McNerney brings two decades of experience to his craft, making refreshing brews such as the Chug Monkey and turning to ancient Belgian traditions to make his crisp, orange-infused witbier.
The collage of mirrors just inside the front entrance to StarTaki Hair Lounge gives visitors one last chance to examine their old selves before being transformed. Just past this wall of mirrors—some squared, others shaped like suns—lies the realm of expert stylist Nataki Minix. Treating the human head as her canvas, she helms a team of three stylists who specialize in reshaping hair through weaving, pressing, and shortcuts. They also soothe and moisturize tresses with Moroccan Oil and Design Essentials hair-care products, among others.Through its decor, the Hair Lounge lives up to its name: design elements such as a bright red built-in bench, sleek wooden cabinets, and glowing teleport pads lend the space a distinctly modern feel.
By day, Liquid Ultra Lounge is a cheery venue replete with hardwood floors, high-backed booths, and an artfully wood-paneled bar space. At night, however, the overhead lights dim and colorful neon panels behind the bar turn on, transforming the bartender into an ethereal silhouette as matching bursts of neon accent the entire club. For privacy, guests can stare into each other's eyes inside VIP sections and private rooms.
The Chocolate Bar's menu contains a veritable cornucopia of house-made chocolates, dessert plates, small bites, specialty cocktails, and expertly chosen wines. If you opt for the prix-fixe wine flight, you'll get three wines ($12) and your choice of three truffles ($5), three assorted popcorns ($12), or three cheeses ($13) to sample this chocolate cabin's wares. Otherwise, you can branch outward like a curious and hungry poltergeist tree with $25 worth of treats. Turn your palate to a culinary cocktail such as a summery beer float ($6), Leinenkugel's sunset wheat poured over a scoop of orange sherbet. Offset a liquid treat with some solid comestibles, such as smoked sockeye salmon ($10) in truffle and shallot vinaigrette. If you stopped by with a gaggle of friends, sweet-feast on a large dessert plate of peach melba ($8), a treasure trove of almond-vanilla sponge cake, peach sorbet, and raspberry mousse.