When it comes to nightly entertainment, Joe's Underground Cafe fulfills plenty of pub requisites: trivia, poker, live music, and pint glasses brimming with domestic and imported beer. Although many of its dishes, such as Philly-style cheesesteaks and chicken wings, evoke classic pub grub, the cafe's culinary team doesn’t limit itself. Chefs cater to more refined palates with almond-topped baked brie, whip up comfort foods such as peanut butter and jelly sandwiches filled with banana, and prepare homemade desserts.
The warm, no-frills bar sits at the bottom of hard-to-spot stairs, located beneath Augusta's SRP Federal Credit Union but still high above the city's subterranean mutant population.
It can take an artist years to apply the right brushstrokes to a canvas, but at Corks and Canvas, it only takes one night. During each three-hour painting session, a professional artist walks classes through every step of duplicating a piece of acrylic art. Made up of participants aged 16 and older, the group classes convene at a public venue such as a restaurant. Students can buy food and drinks to snack on throughout the night or smear onto their canvas if they’re tired of painting. For scheduled sessions and private events for adults or kids, Corks and Canvas supplies canvases, paint, brushes, easels, and aprons.
The Private I Club hosts events for up to 200 people, deftly matching its style to that of its clients. Inside the club, a large banquet hall houses either tables or a dance floor, abutting a richly furnished, fully equipped bar. Windows provide views of the next-door neighbor and the swimming pool, which stretches from indoors to out. The rest of the 5 acres boasts scenic greenery and plenty of parking for guests.
Beef ‘O’ Brady’s menu boasts a beefy bounty of classic American fare prepared hot, steaming, and packed with enough beefy flavors to stampede even the most ravenous appetite. Start out with a combo appetizer ($9.99), finding an edible equilibrium with three hand-breaded chicken tenders, three mozzarella planks, onion rings, and a cheese quesadilla with four dipping sauces, or dive into the beef end with the restaurant’s signature ‘O’ Brady Burger ($7.99), seasoned in a slumber bag of herbs and spices and topped with melted provolone cheese. Other eats include a half rack of St. Louis ribs ($10.99), available in Sweet Baby Ray’s, Sweet and Tangy, or Kickin’ Bayou BBQ sauce, and Beef ‘O’ Brady’s sandwich staple, the Dubliner ($8.99), containing thinly sliced roast beef, sautéed mushrooms, and swiss cheese. Fallen angels can attempt to reclaim the power of flight through consumption of a dozen boneless chicken wings ($9.59), available in nearly a dozen flavorful sauces.
Main Street Cafe Bar & Grill's owners, the Trifos family, curate a menu that celebrates their Greek heritage. Guests sample mezzes of feta-topped bruschetta or lightly breaded calamari before digging into main courses of spanakopita or chicken souvlaki. In addition to these traditional dishes, chefs also whip up a small sampling of American eats such as sirloin steak and pork chops.
Terri-hot, lemon pepper, and honey barbecue. Douse your wings in any of these three flavors, and you'll taste what Wings and Ale of Lexington is all about: creative fusion of flavors. But its menu is packed with more than just the inventive wings?which also come in standard mild, medium, and Suicide sauces. There are also tried-and-true favorites, such as burgers, Philly cheesesteaks, and catfish platters.