Ballydoyle specializes in comforting Irish fare and even more comforting Irish ales. Folks will wonder why more meat isn't corned after trying the star of Ballydoyle's sandwiches, the corned beef on marble rye (8.95). Heartier Irish specialties include shepherds pie ($11.95), Bangers and Mashed ($11.95), and Dinny's Irish Fry—an aorta-challenging amalgamation of Irish bacon, Irish sausage, black-and-white pudding, grilled tomatoes, sautéed mushrooms, baked beans, two eggs any style, toast, and the keys to Dublin for those that clean their plates ($12.95). Another Irish specialty, boxty ($11.95–$13.95), wraps a homemade potato griddle cake around a variety of fillings, such as vegetables, chicken, and Larry Bird's NBA championship rings. An Irish pub would just be Denny's without an extensive list of draft and bottled beer. Ballydoyle's is one of the only pubs that serves McCaffrey's Irish Cream Ale, making it as delicious as it is exclusive.
A well-loved wooden bar dominates O'Brien's Pub & Grill's interior, but it isn't the only place to comfortably lounge. An outdoor patio takes advantage of Chicago's temperate summers by providing a breezy venue for diners to enjoy one of the many sandwiches named after an O'Brien family member. The views of downtown Batavia's well-preserved historic district remind patrons of another era, before the invention of cell phones or noisy children. Inside, murals of happy drinkers in green getups frolic across the walls above the wood paneling.
The friendly staff at Rudy's Place fuels mealtime revelry and poolroom rivalry with a menu of Mexican favorites alongside classic American sandwiches, burgers, wraps, and pizza. Armed with homemade tortilla chips, diners dive into meals with an appetizer of guacamole or wake up palates with a sampler platter salvo of chicken wings, mini tacos, flautas, and breaded bites of alarm-clock parts. Kitchen magicians pack a half-pound of pure Angus beef into each burger, dressing the most ornate patties in barbecue sauce, pepper jack cheese, and onion rings, or in fried jalapeños and chipotle ranch sauce. Within the bready bookends of a philly cheesesteak, seasoned green peppers and onions fresh from the grill court gooey swiss with charred fragments of the Liberty Bell, and across the table tangy green salsa smothers chicken, beef, steak, or cheese enchiladas as beans, rice, and guacamole offer sideline commentary. Smiling barkeeps pour heaping glasses of beer to refresh over-stimulated palates, whisking away savory sensations with amber bubbles from makers such as Sam Adams, Budweiser, Guinness, Coors, and Miller.
Located within the clubhouse of Country Lakes Golf Club, Navarro’s of Naperville’s menu aims to complement the casual, yet refined surroundings. For the most part, Chef Jerry Navarro draws on his 35 years of experience with fine Italian cuisine, making everything from italian sausage and gnocchi to marinara sauce and cannolis in-house. He isn't afraid to branch out, however, rounding out the selection with dishes like barbecued ribs and chicken marsala. Even with this variety of influences, the menu demonstrates an undeniable commitment to comfort food with an elevated touch and homemade ingredients.
Weather permitting, outdoor seating allows patrons to enjoy their meal with a view of the surrounding golf course, while the indoor dining area provides a bit more shelter amid the rich wooden tones and ceiling fans that help circulate light throughout the room. Friday and Saturday evenings become a bit livelier in the clubroom when the restaurant hosts Rock N Dine events, bringing in live music to entertain the guests and encourage celebrating on the dance floor. Navarro’s also has banquet facilities where guests can hold weddings, graduations, anniversaries, birthdays, or parties for any occasion.
With a total of 15 locations throughout the Midwest and East Coast, Claddagh Irish Pub spreads the Emerald Isle’s charm via traditional dishes and drinks. Whether in Ohio or Pennsylvania, patrons can absorb the flavorful aroma of crispy fish 'n’ chips and succulently braised lamb shank as servers teasingly walk laps around the dining area before delivering plates to tables. The menu also boasts an assortment of draft and bottled beers, whiskeys, wines, and seasonal drinks. Each pub also regularly hosts numerous events—which vary by location—including trivia nights and traditional Irish music jam sessions by local artists.
For centuries, there weren’t many lively, TV-enhanced pubs with gourmet food coming out of the kitchen. Luckily for those in Naperville, Tap In Pub & Carvery balances good times with a few good eats. As patrons cheer on the home team or diss a rival town’s Jeopardy contestant, chefs carve sandwiches to order, such as Thanksgiving sliders with sage stuffing and cranberry jam, or a torta cubano with hand-carved pork, ham, Swiss, and sliced pickles. Succulent meats pair nicely with throwback beers and local craft brew drafts from Solemn Oath, Two Brothers, and Revolution. Guests wanting something a bit sweeter can get a seasonal Arnold Palmer or a signature cocktail such as the Ben Hogan with Buffalo Trace bourbon, cherry Madagascar vanilla molasses, ginger beer, and fresh sprigs of mint. For sports fans, the venue plans to add golf simulators in the near future.