The beats of lean cuts of meat sizzling on the grill and ladles clanking against trays of zesty vegetables fill Qdoba Mexican Grill during construction of made-to-order Mexican fare. As healthy-eating devotees, Qdoba's staff stocks its kitchen with nutritious ingredients, seasonal flavors, and 100% cotton candy–free tortillas.
El Burrito Loco's staff dishes out the authentic flavors of Mexico in a low-key setting, with a wide-ranging menu that accommodates ample appetites. The restaurant fills its namesake dish with everything from tongue to chorizo to veggies, whetting whistles with the baby size ($4.90) and appeasing augmented appetites with the giant portion ($5.95). The specialty dinners showcase the eatery’s eclecticism, slinging meaty chilaquiles ($5.99) or chicken flautas ($9.35) with rice, beans, and tortillas. Vegetarians can order from a meat-free menu, kinder than a tofu dinner prepared by herds of unionized cows. Tamales ($2.10 each), enchiladas ($1.85 each), and tostadas ($2.65) can brandish beans or cheese, or both in the stead of meat. Many locations of El Burrito Loco keep late hours, giving sustenance to the musicians that play hold music round-the-clock.
Meals can go in any number of directions at La Quinta De Los Reyes. From specialty margaritas in tropical flavors such as guava, pomegranate, and kiwi to table-side guacamole made according to each table's preferred spiciness, the menu offers myriad ways for personalizing the dining experience. Traditional entrees such as tacos and burritos share menu space with house specialties, including the parrilladas, a heaping plateful of meats, cheeses, peppers, and grilled onions. Fish, shrimp, veggie dishes, and traditional desserts round out the menu. Diners can chow down to the sweet overtures of mariachi bands on Fridays and Sundays, lend their own voices to the chorus on karaoke Thursdays, or head upstairs to cut rugs at the dance club on weekend nights.