The designers of Funway Ultimate Entertainment Center built the interactive, 5-acre playground to give friends and family access to engaging activities any time of the year. During warmer months, kids and energetic adults transform into watery pinballs at the bumper boats and pilot speedy go-karts on a 700-foot outdoor course. Batting cages let guests knock the covers off balls and the rust off their swings, and soccer cages give footy fans the chance to test their kicking and trapping skills. Guests can also soak in rays while putting around a wagon-trail-themed mini-golf course sporting 16 tricky holes, and the trampoline-enhanced game of Jump Shot creates a whole new way to enjoy basketball. When the weather is not as favorable, guests can head to the indoor area at Funway, which is packed with a plethora of activities for family daycations, including a modern 20-lane bowling alley and an old-fashioned roller rink with a choice of quads or inline skates. Bumper cars provide a dry alternative to the wet-and-wild bumper boats, and Rock & Roll indoor mini golf glows under black lights. Rounding out the rollicking activities is the arcade, boasting more than 75 video games and pinball machines, along with the laser maze and hunger-quenching Big R Corner Bar.
Located on the shores of the Fox River, Fox Paintball has numerous fields suited for chromatic combat, along with a fully stocked pro shop. The Stonehenge field is comprised of a wooded area marked with ancient-styled barriers—ideal for both close exchanges and long shots—and is inhabited by a druid who officiates each match. The new Gauntlet field puts players among wrecked cars, a trench, sandbag bunkers, and a makeshift "power plant" building. Bunkers and two-story structures dot the other woods fields, and geometric inflatables provide protection from pigment projectiles and low-flying pigeons on the regulation XBall! field. Offering a respite between operations, the pro shop and concessions booth are stocked with eats, drinks, markers, and equipment by makers such as Empire, Tippmann, and Kingman. The park plays host to numerous tournaments and scenario games throughout the year.
In 1988, Auntie Anne's founders Anne and Jonas Beiler purchased a Pennsylvania farmers'-market stand, where they experimented with dough until they created a pretzel that seemed to strike the perfect chord with their customers. Today, at their more than 1,350 locations worldwide, the pretzel makers still hand roll the original recipe but have added to the menu with inventive options such as the eight signature dipping sauces. The team constantly explores new uses for the pretzel dough, such as wrapping it around hot dogs and slicing it into bite-size nuggets. To transform the snack into a meal, they accompany it with specialty drinks, including frozen-lemonade desserts.
When not twisting dough, Auntie Anne's team partners with the national charitable organization Alex’s Lemonade Stand Foundation, which raises funds to fight childhood cancer. Auntie Anne's also reaches out to the community through fundraising opportunities.
So established is Circle K Midwest that even brand-new vehicles recognize what its red-and-white logo stands for—fuel, snacks, and everything else a car might need to keep powering down the road with its driver. Circle K's story starts back in 1951, when Fred Hervey bought three Kay's Food Stores in El Paso, Texas. Under his guidance, these three little shops grew into the more than 3,000 convenience stores that crouch on our nation's street corners today.
After rolling up to a Circle K, drivers can pump their faithful roadsters full of high-octane fuel and send them skipping through a car wash to experience the cleansing touch of Blue Coral Beyond Green and Rain-X products. Then it's time to step inside the air-conditioned shop for a peek at the provisions. Rows of sodas hibernate behind glass doors, and snacks, candy, and their ATM guardians stand boldly out in the open. Some Circle Ks also offer the Take Away Fresh Café, which presents an appetizing lineup of healthy road fare including sandwiches, fruit cups, and fresh-cut vegetables. Drivers can gear up for a long drive with premium coffees or enjoy a cold Polar Pop, whose specially formulated cup keeps drinks colder thanks to the family of tiny snowmen trapped in its foam walls.
When Mario Aliano set out to start his own restaurant, he kept three simple principles in mind: pizza, pasta, and friends. Today, that triumvirate remains on the crest of Aliano’s Ristorante, emblazoned across an Italian flag that symbolizes their dedication to old-country recipes and hospitality.
Though the piles of pasta, piping-hot pies, and pressed sandwiches evoke the flavors of the distant Italian countryside, all of the dishes are homemade with fresh ingredients. They also look closer to home for inspiration, drawing on Italian-American inspirations to concoct Chicago-style pizzas famous for thick crusts that stay anchored to the ground on windy days. Occasionally, guests can enjoy occasional live entertainment from musicians and comedians—if they can pry their attention away from the veal cutlets or pastas piled on their plates.
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