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So established is Circle K that even brand-new vehicles recognize what its red-and-white logo stands for—fuel, snacks, and everything else a car might need to keep powering down the road with its driver. Circle K's story starts back in 1951, when Fred Hervey bought three Kay's Food Stores in El Paso, Texas. Under his guidance, these three little shops grew into the more than 3,000 convenience stores that crouch on our nation's street corners today.
After rolling up to a Circle K, drivers can pump their faithful roadsters full of high-octane fuel and send them skipping through a car wash to experience the cleansing touch of Blue Coral Beyond Green and Rain-X products. Then it's time to step inside the air-conditioned shop for a peek at the provisions. Rows of sodas hibernate behind glass doors, and snacks, candy, and their ATM guardians stand boldly out in the open. Some Circle Ks also offer the Take Away Fresh Café, which presents an appetizing lineup of healthy road fare including sandwiches, fruit cups, and fresh-cut vegetables. Drivers can gear up for a long drive with premium coffees or enjoy a cold Polar Pop, whose specially formulated cup keeps drinks colder thanks to the family of tiny snowmen trapped in its foam walls.
Before they step up to the plate or start stretching at the football field, athletes like to take a lap through Boombah. The sportswear brand is the name behind everything players need to train, play, and claim victory. From the tees and sweatbands they practice in, to the cleats and gloves they don for the games, Boombah helps dress and protect its customers so they can focus on scoring points instead of impressing the team mascot. Their catalog also includes a variety of uniforms—Boombah can suit up whole teams that play baseball, football, volleyball, soccer, and more.
When Mario Aliano set out to start his own restaurant, he kept three simple principles in mind: pizza, pasta, and friends. Today, that triumvirate remains on the crest of Aliano’s Ristorante, emblazoned across an Italian flag that symbolizes their dedication to old-country recipes and hospitality.
Though the piles of pasta, piping-hot pies, and pressed sandwiches evoke the flavors of the distant Italian countryside, all of the dishes are homemade with fresh ingredients. They also look closer to home for inspiration, drawing on Italian-American inspirations to concoct Chicago-style pizzas famous for thick crusts that stay anchored to the ground on windy days. Occasionally, guests can enjoy occasional live entertainment from musicians and comedians—if they can pry their attention away from the veal cutlets or pastas piled on their plates.