At YK Martial Arts, students train and learn in a rigorous yet supportive environment where instructors marry technique with the principles of respect, discipline, and compassion. A 6th dan black belt in tae kwon do and a 5th dan black belt in hapkido, Grandmaster Yong-ki Yoon leads a seasoned group of instructors. Classes can help develop the motor skills of children aged 3 and older and work with adults to challenge and improve flexibility, fitness, and energy levels.
Between constant pants and grunts, it can be tough to belt a few song lyrics. But at S&L Tri-Cycle Fit Studio, students strive to do just, spinning feverishly while singing into handheld microphones during karaoke cycling class. The musical motif carries over to the studio's other cycling classes, such as pedal parties, whose colored lights, thumping beats, and disco ball recreate the experience of a nightclub without the mean bouncer drawing mustaches on everyone's IDs.
All these unique class concepts sprout from the mind of owner Leslie Grosshauser, who's worked in the fitness industry for more than 25 years. In S&L, Leslie cultivates a place to get fit, have fun, and fulfill a competitive edge while experiencing plenty of variety—a key component to keeping routines fresh.
When he cofounded his first sandwich shop in 1965, 17-year-old Fred DeLuca planned to use his profits to pay his way through medical school. But the combination of quality ingredients and friendly service at the shop—then called Pete's Subway—proved so popular that nine years later, he and his partner found themselves in charge of 16 locations across Connecticut, and Fred left behind his doctoring plans for a career in business.
Today, Subway restaurants number more than 34,000 around the world—almost as many shops as there are sightings of Elvis buying cold cuts. At each location, staffers pile sliced ham, marinara-slathered meatballs, and other fillings into halved loaves of bread before customizing handhelds with tomatoes, shredded lettuce, and other healthy toppings plucked from chilled containers behind the counter. Salads free crisp veggies from bread's overprotective embrace, and crunchy baked chips or apple slices accompany entrees to tables. Subway's website also facilitates health-conscious eating by listing each item's nutrition information and fastest mile time online.
The fleet-footed instructors at Vargo’s Dance impart ballroom-dancing skills to beginning or advanced students in custom private lessons and fun, social group classes. Whether students want to learn a variety of dance styles or just brush up their macarena, each lesson is customized to meet individual goals. In addition to styles ranging from the waltz to the hustle, Vargo's Dance offers body-toning Zumba classes for all ages and sizes. Classes are led by licensed instructor Tom Lafser, who lost more than 100 pounds himself through Zumba's fusion of upbeat music and Latin-inspired dance moves.
Sunlight from floor-to-ceiling windows drenches the spacious studio as dancers sashay across pale hardwood floors. A long, high mirror allows students to check their form and ensure their tutus are on straight as instructors demonstrate techniques.
A three-decade veteran of the dance floor, Edward "Sarge" Sargent has taught students from Naperville to South Africa. In his newest studio, DeSarge Danceworld, Sarge specializes in private and group instruction for social and competitive dance. Beginner and advanced students can simply be looking for a new hobby or perfecting their first wedding dance. He teaches such styles as salsa, jitterbug, swing, country-western, bolero, and tangos both American and Argentine. Gold-qualified in American ballroom and Latin dance, Sarge was named the South African champion of rock-and-roll dance, to the envy of Elvis impersonators everywhere.
The kinetic whoosh of powerful swings welcomes patrons to Bogies Indoor Golf Club, which fosters year-round golf training with its professional staff, constructive lessons, and Full Swing golf simulators. Guests can defy seasonal conditions with midwinter rounds at 1 of more than 60 virtual courses, which convincingly emulate the coastal gusts of St. Andrews' Old Course, the unforgiving fairways of Pinehurst No. 2, and the displaced sunbathers of Pebble Beach. Outside the immersive realm of the course simulators, plush seating and a gallery of high-definition TVs keep patrons tethered to their cozy reality in a full-service restaurant that keeps appetites at bay.