We are a health store that specializes in homeopathic remedies, with a licensed PharmD to see patients. We have the large selection of vitamins and supplements and natural beauty products with a trained staff. We also offer a proven weight loss program with a nutritional counselor and natural or prescription meds.
Fresh fare can be found at Fallston Seafood Restaurant, where visitors seek to sample every seafood dish on the menu.
Life is all about choices, and they are not limited here with plenty of gluten-free and low-fat dishes.
Order a bottle for the table if you like — Fallston Seafood Restaurant has a full bar stocked with the best wine, beer, and more.
Grab the kids when you head to Fallston Seafood Restaurant — its family-oriented menu and ambience all perfect for the whole clan.
Your large group can all sit together at Fallston Seafood Restaurant.
The lively clientele and reverberating tunes result in a noisy scene, so don't plan any quiet conversation at the restaurant.
Enjoy the vibe here with a business casual dress code.
If you need to get somewhere fast, the restaurant also serves up grub to go.
Feed the gang at your next get-together with catering from Fallston Seafood Restaurant as well.
Fallston Seafood Restaurant is located near a parking lot, which many diners take advantage of.
You won't need to save up for a trip to Fallston Seafood Restaurant — most meals cost less than $15.
Paying with your major credit card is one payment option at Fallston Seafood Restaurant.
Each day, Captain Vince Meyer and his crew set sail aboard the Brittany Lynn to trawl the bay for crabs. The best of their catch makes its way back to Vince's Crab House, where the kitchen staff transforms the fresh seafood into a menu representative of the Maryland coast. Jumbo lump crab cakes and clam strips set the stage for entr?es of flounder, orange roughy, and fried rockfish, but the sandwiches need no introduction. And they shouldn't?not when they're topped with fried oysters or soft-shell crab and served with a tall, refreshing glass of seawater.
Fresh fare can be found at Crab Quarters, where diners seek to sample every seafood dish on the menu.
The chefs at Crab Quarters have created a menu that is filled with low-fat, vegan and gluten-free options.
Take a peek at the drink menu here, and make sure to sample something off the list.
Gather the whole family for a trip to Crab Quarters — everyone will find something to like (even the pickiest little eater) on the menu here.
Crab Quarters offers patio seating in the warmer months.
If you're in a hurry, place an order for pickup instead.
Throwing a big party? Count on Crab Quarters to provide top-notch catering with the same great dishes you love.
Diners at Crab Quarters will love the free parking nearby.
A mid-priced establishment, Crab Quarters offers meals that typically cost about $30 or less.
You can stop by at almost any time, since Crab Quarters offers breakfast, lunch, and dinner.
Conrad's Crabs puts the locally caught moneycrabs where its customers' ravenous mouths are as they live up to their "We catch our own" slogan. Waterman Tony Conrad brings in as much seafood as Poseidon allows, from crabs to fresh whole fish (both market price).
A fusion of a seafood market and a carryout restaurant, Conrad's has a full menu of locavores' delights. Seafood can be purchased raw or steamed to order, with the fresh-caught fish and crustaceans going for market price daily. Long-standing selections include Conrad's Steamer Combo (six each of jumbo shrimp, oysters, and clams with a pound of mussels, $22.50) and entrees such as fried hard crab ($13.50), six fried oysters ($13.50), and a pint of Maryland crab soup ($5).
The chefs at India Palace embrace traditional Indian recipes and cooking techniques, customizing the spice of each entree to meet diners’ preferences. In the kitchen, an imported tandoor uses smoldering mesquite charcoal to raise temperatures within its clay walls up to 550 degrees, roasting marinated servings of chicken, lamb, or shrimp as thoroughly as a deep-fryer full of magma. For their vegetarian options, the chefs can toss vegetables with house-made cottage cheese or aromatic basmati rice.
According to Patch, India Palace also features a small market next door to the restaurant, which emphasizes fresh produce, assorted varieties of rice, and traditional spices from India and South Asia.