Although A Taste of Home specializes in custom-made cakes—such as its ice cream cakes (starting at $14), strawberry shortcakes ($15), and multifariously flavored cheesecake (plain, various fruits, Oreo, amaretto, and more for $15.50–$19.95)—its selection of delightfully dough-based treats encompasses the entire traditional pantheon of divine delicacies. Load your chocolatank with brownies ($1.50) or feed the cookie monster of your soul with oversized rounds such as black-and-whites, chocolate chip, and linzer tarts ($1.25–$2). Custom orders are welcome, and the value of two Groupons can be combined for a supersized cakefest.
Las Bahias Restaurant gives taste buds a master-class on Latin American cuisine. The From the Bay menu plays with Baja Californian coastal traditions for its lobster, shrimp, and seafood dishes, such as Devil Shrimp (sauteed with marinara) and the Bahia dish (shrimp, calamari, clams, and mussels over yellow rice). Moving inland, Las Bahias pays homage to Argentinian asados with an entree menu primarily dedicated to variations on grilled steak and pork chops. Salvadorian pupusas filled with pork and cheese make an appearance, and chicken and corn tamales represent classic Mexican street food. Because Las Bahias casts an improbably wide net, there are plenty of regionally non-specific delights as well, including empanadas, fried plantains, and even hamburgers.
Saporito Pizzeria & Italian Restaurant’s chefs spin out a menu of traditional Italian favorites and creative pizza pies. Start Old World feasts with appetizers such as a pair of eggplant rollatini ($8.95). Forty-one pasta dishes symbolize each of Mozart’s symphonies, making mouth overtures with penne paesana, a mix of sautéed chicken, potatoes, and zucchini tumbled in brown or red marsala wine sauce ($12.95) and skirt steak vesuvio—fresh skirt steak in balsamic vinegar and covered with sautéed spinach, broccoli, and mushrooms ($15.25). Panini and wrap options sandwich Italian flavors in freshly baked bread or a tortilla’s tender embrace, while specialty pies include a philly cheesesteak pizza topped with thin-sliced steak, onions, and american cheese ($22.50). A gluten-free menu section brims with dozens of options from every menu section, including gluten-free 10-inch pizzettes ($9.95), and pasta dishes can be dressed up with low-carb and multigrain options.
Louie Demirakos devised Clearwater Charlie's in his late father's name, creating an homage to his unfulfilled vision for—in Charlie’s words—an “eat it and beat it” establishment. The menu is scrawled on chalkboards above the kitchen assembly line, and dishes hit the counter on paper plates, which conveniently fold into paper sailboats to float leftovers home. Though the restaurant gives top billing to seafood, Charlie’s specialty, it also incorporates a slew of American dishes such as barbecue chicken and pork, steak, and burgers with a choice of 22 toppings. The restaurant is also entirely nut-free, ensuring that food-sensitive diners can safely savor any dish that emerges from the bustling kitchen.
Teapot takes its inspiration from the Victorian tearooms of old, where tea was equal parts an excuse to nosh mouthwatering sweets and a social engagement that eventually led to common-law marriages. Get into English character with a scone with butter or preserves ($4.50) to complement a hot, steaming pot of Earl Grey or Darjeeling ($6.95). Teapot's steepable leaf selection has more than 30 varieties of white, black, oolong, rooibos, herbal, and green goodness. While a bountiful brew dances upon your tongue, nibble bites of a specialty sandwich such as the Elizabeth, a cucumber and herb-cream sandwich on a toasted baguette, or the William—white cheddar, green apple, and herb mayonnaise on a croissant ($7.95 each). Pastries and salads are also on the menu.