Italian Restaurants in North Bellmore

Half Off Italian Cuisine at Mio Posto

Multiple Locations

$50 $25

(244)

Classic Italian family-style entrees made with housemade and imported pastas and sauces

Up to 53% Off Pizza at Roslyn Village Pizza

Roslyn

$20 $9.49

(9)

Classic pizzas come out of the oven piping hot with topping such as mushrooms or with a whole-wheat crust, each ready to be devoured

50% Off Italian Food

Mineola

$60 $30

(18)

Lobster ravioli, sauteed lemon chicken, gorgonzola-crusted rib eye, and pizza with house-made meatballs

Up to 59% Off Italian Cuisine at Deco 1600

Carlyle at the Palace

$50 $27.50

(14)

Grilled pizzas, pasta ala vodka, sirloin in cognac reduction, and arancini served in art-deco dining room

Up to 50% Off at Little Enrico's Pizzeria

Franklin Square

$24.02 $12

Eatery makes fresh pizza with toppings such as meatballs, anchovies, onions, and mushrooms, and pairs it with garlic bread and soda

Umberto's Pizzeria & Restaurant – Up to 50% Off Italian Cuisine

New Hyde Park

$40 $20

(802)

Family-owned Italian restaurant serves brick-oven pizzas, classic pasta dishes, and hearty entrees

Up to 50% Off Italian Food

Bradley Beach

$50 $25

(21)

Inventive Italian and Mediterranean dishes are crafted from fresh, seasonal produce, seafood, and authentic oils and cheeses

Up to 50% Off at Bella's Pizzeria

Deer Park

$20 $12

Dough is made from scratch each day; pizza, calzones, pasta dishes, burgers, and sandwiches fill the menu, complemented by sweet desserts

Half Off Italian Cuisine at La Bottega Mangia Bene

Great Neck

$50 $25

(8)

Veal chops; pasta with sun-dried tomatoes; homemade paninis and salads; and pizza made from imported ingredients beside a dance floor

50% Off Italian Lunch at Bravo! Nader

Huntington

$29.90 $15

(307)

Twelve cozy tables are set with appetizers, soups, or salads, entrees such as veal parmesan or house-made gnocchi with pesto, and coffees

Half Off Italian Cuisine at Pomodorino Ristorante Italiano

Huntington

$30 $15

(172)

Brick-oven pizza with san marzano tomatoes and fresh basil; spaghetti with housemade meatballs; lasagna with imported parmesan cheese

Select Local Merchants

High ceilings with exposed piping lend a modern vibe to Toro Pazzo and serve as a foil to a menu of time-tested Italian dishes. Executive chef Alan Pucci, a native of Lucca, Italy, draws upon an array of Italian meats such as prosciutto and sopressata as well as olives, grilled artichoke hearts, and fontina, gorgonzola, and pecorino cheeses. In the bustling kitchen, the crew rolls dough into potato gnocchi and fresh rigatoni, which fill pasta dishes and sate diners before trips to the National Dry Macaroni Card Museum. Curlicues of steam unfurl from veal scallopini with fresh sage and prosciutto and pistachio-encrusted salmon in a lemon beurre blanc.

Behind Toro Pazzo's bar, an indoor waterfall trickles as mixologists concoct dessert cocktails such as vodka-infused root-beer floats or birthday-cake martinis with sprinkle-encrusted rims. Brimming with bottles imported from Sardinia and Tuscany, the wine list offers pairing for any dish, and on some evenings live bands fill the eatery with lilting guitar strains.

753 Wantagh Ave
Wantagh,
NY
US

Despite the promise of pizza implicit in its name, mr.Pies' hidden gem—at least according to customers—actually lies in the menu's appetizer section. Doused in fiery buffalo sauce, served with blue cheese for dipping, and offset by crunchy celery, the buffalo wings draw a comparable amount of eaters as the pizza. Don't fret if you can't choose between the two—you can get buffalo chicken scattered right across your pie. Or skip wings and pizza all together, and dig into a traditional Italian pasta dish instead.

3255 Sunrise Hwy
Wantagh,
NY
US

Some of New York's most familiar faces have been spotted enjoying Umberto's award-winning pizza. Rudy Giuliani. Eli Manning. Victor Cruz. The Statue of Liberty whenever a lightning storm reanimates her. There are more complex entrees as well—including seafood marinara with clams, scungilli, mussels, lobster, and calamari—but the crown jewel of the menu remains the specialty pizzas strewn with authentically Italian toppings such as meatballs and broccoli rabe.

1180 Wantagh Ave
Wantagh,
NY
US

An uber-extensive menu of Italy’s favorite dishes are recreated day after day inside Papa Louie’s Pizzeria. Piles of penne and spaghetti pair with fresh italian bread ready to be dunked into a medley of sauces for their own Rorschach test. Chicken, eggplant, and veal change costumes with a marsala, parmigiana, and francaise dressing. The staff bakes 15 specialty pizzas that come in circles or squares, just like the schoolwork given to kindergartners and the most advanced babies. Heros sandwiches are chockfull of baked eggplant, buffalo chicken, and Nani’s famous meatballs. The catering leg of Papa Louie’s Pizzeria feeds partygoers at myriad celebrations: graduations, birthdays, and surprise spring-cleaning parties.

495 Newbridge Rd
East Meadow,
NY
US

On the façade of Buongusto PieSanos hangs a neon-sculpted slice of pizza, its tip sagging under the weight of cheese, toppings, and the softness of hand-tossed dough. It's a fair of depiction of one of the restaurant's signature offerings—hearty Italian-style pies topped with ingredients including eggplant, baked ziti, or chicken parmigiana. Classic pastas and sandwiches join their circular brethren, and gluten-free and whole-wheat pasta options are available for diners with gluten sensitivity or investments tied up in wheat futures.

2330 Hempstead Tpke
East Meadow,
NY
US

For Anthony and Domenico Sacramone, cooking is about passion and tradition. The two brothers opened Sacramone's Restaurant to share the recipes and techniques passed down through the family, from their grandmother's kitchen in Abruzzo, Italy, to their mother's kitchen in the United States. Many of the dishes on their classic Italian menu were once treasured secrets of their mother, Maddalena, and they can now be savored nightly by patrons. Entrees include traditional preparations of veal, chicken, and eggplant, and a coal oven produces blistering pizzas made with housemade mozzarella and San Marzano tomatoes from Italy. Diners can also add Mama's famous meatballs and sausages to any dish for an extra-meaty meal.

2366 Hempstead Tpke
East Meadow,
NY
US