Peppercorn Cafe is nothing if not cozy. At a wrap-around bar made of unpolished granite and waxed cherry wood, bartenders pour draft beer or cocktails as guests converse and watch football. Just around the corner from the lounge, diners gather around tables draped in white linen that brightens under torrents of natural light by day and softens under the wall sconces by night.
The homey family restaurant is the joint venture of two Long Islanders, and the menu reflects it. Executive Chef Dave Moritz sticks to the founders' North Atlantic roots with a menu filled with unconventional takes on New York seafood favorites. Pot pies, for example, come stuffed with lobster, and the crab cakes are served on cranberry scallion couscous—a break from the traditional method of serving them inside a grizzled sea captain's pipe. Little Neck clams mingle with chorizo on the appetizer menu, creating a segue into the turf portion of the menu, which includes braised beef short ribs and New York strip steak with crumbled gorgonzola.
The squeals of tires and the cracks of bats reverberate across the grounds of Selden Batting & Grand Prix as fun-seeking guests get their blood pumping. Big kids and adults buckle up in gas-powered Grand Prix carts, whereas kids at least 50 inches tall get behind the wheel of Rookie Karts and those too tiny to drive slip into a double-seater next to Mom or Dad. After a victory lap, groups don helmets at the batting cages to swing at baseballs, softballs, and floating Faberge eggs. Inside the arcade, hands slam pucks at air hockey and shoo away impulsive jazz hands at Dance Dance Revolution, as redemption games challenge gamers to win prizes.
Selden’s ice-cream stand, meanwhile, overflows with more than 85 flavors, as well as rainbow italian ices, chocolate sundaes, and soft serve. Guests celebrating a birthday can make a reservation for an ice-cream-sundae party or other themed event at Selden, replete with games, go-kart rides, pizza, and sundaes.
Tropical Smoothie Café healthifies guests with thick thirst quenchers and savory stomach stuffers from a menu filled with smoothies, sandwiches, soups, and salads. Slurp down 24 ounces of blended berries to preserve valuable neurons with cryogenic freezing methods and indulge in a nourishing treat; the café's smoothies ($4.88–$5.42) are low in fat and made with real fruit and natural sugar. Choose from more than 50 flavors, such as mango magic and rockin' raspberry, a raspberry, strawberry, and banana concoction blended together by the vibrations of killer power chords and drum solos. Create your own mixtures or choose from café-created fruit-, dessert-, and coffee-based smoothies, such as the caffeinated caramel cream, featuring caramel, white chocolate, coffee, cappuccino, and nonfat yogurt. Supplements, such as matcha green tea, weight management, and energizer, can be added to sips to provide the body and tongue with an extra jolt akin to licking a fruit-filled nine-volt battery.