Coffee & Treats in North Bellport

$4 for $8 Worth of Self-Serve Frozen Yogurt and Toppings at Yogurtini

Yogurtini

Smithtown

$8 $4

(7)

Self-serve frozen-yogurt bar offers a massive list of yogurt flavors, more than 78 toppings, and vegan and gluten-free options

Three or Five Groupons, Each Good for One Medium-Size Smoothie at Jamba Juice (Up to 44% Off)

Jamba Juice

Multiple Locations

$5.39 $3

Whole Food Nutrition smoothies provide on-the-go meals with 10-14 grams of protein; nutrient-packed Fit 'n Fruitful manage weight-loss goals

$4.50 for $8 Worth of Frozen Yogurt at Yogurt Crazy

Yogurt Crazy

Multiple Locations

$8 $4.50

(13)

Patrons mix and match their own frozen-yogurt creations from 12 daily flavors and 36 fruit and candy toppings

$4 for $8 Worth of Frozen Yogurt at The Frozen Kettle Yogurt & More

The Frozen Kettle Yogurt & More

Huntington

$8 $4

Customize eighteen different flavors of frozen yogurt with 55 fresh fruit and candy toppings

One or Three Groupons, Each Good for $20 Worth of Baked Goods at San Remo Bakery

San Remo Bakery

North Massapequa

$20 $9.99

Freshly baked breads, Italian cookies and pastries, plus cakes for weddings, birthdays, and special occasions

Frozen Yogurt, Shakes, and Smoothies at Dollops Frozen Yogurt (Up to 52% Off). Two Options Available.

Dollops Frozen Yogurt

Syosset

$5 $2.40

(6)

Enjoy a selection of 14 different fro-yo flavors with more than 50 toppings, as well as smoothies and meal-replacement shakes

$8 for $15 Worth of Cupcakes — Taste

Taste

Woodbury

$15 $8

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

Kosher Baked Goods at ZuckerBakers (Half Off). Two Options Available.

ZuckerBakers

Wantagh

$10 $5

A kosher, pareve, and nut-free bakery prepares challah, rye bread, cakes, and cookies

$15 for One Dozen Cakepops at Lizzy's Lollicakes ($30 Value)

Lizzy's Lollicakes

Trumbull

$30 $15

Dozen cakepops; flavors such as vanilla, chocolate, red velvet, funfetti, devils food, lemon, strawberry, carrot, and Oreo

Select Local Merchants

Peppercorn Cafe is nothing if not cozy. At a wrap-around bar made of unpolished granite and waxed cherry wood, bartenders pour draft beer or cocktails as guests converse and watch football. Just around the corner from the lounge, diners gather around tables draped in white linen that brightens under torrents of natural light by day and softens under the wall sconces by night.

The homey family restaurant is the joint venture of two Long Islanders, and the menu reflects it. Executive Chef Dave Moritz sticks to the founders' North Atlantic roots with a menu filled with unconventional takes on New York seafood favorites. Pot pies, for example, come stuffed with lobster, and the crab cakes are served on cranberry scallion couscous—a break from the traditional method of serving them inside a grizzled sea captain's pipe. Little Neck clams mingle with chorizo on the appetizer menu, creating a segue into the turf portion of the menu, which includes braised beef short ribs and New York strip steak with crumbled gorgonzola.

668 S Country Rd
East Patchogue,
NY
US

The squeals of tires and the cracks of bats reverberate across the grounds of Selden Batting & Grand Prix as fun-seeking guests get their blood pumping. Big kids and adults buckle up in gas-powered Grand Prix carts, whereas kids at least 50 inches tall get behind the wheel of Rookie Karts and those too tiny to drive slip into a double-seater next to Mom or Dad. After a victory lap, groups don helmets at the batting cages to swing at baseballs, softballs, and floating Faberge eggs. Inside the arcade, hands slam pucks at air hockey and shoo away impulsive jazz hands at Dance Dance Revolution, as redemption games challenge gamers to win prizes.

Selden’s ice-cream stand, meanwhile, overflows with more than 85 flavors, as well as rainbow italian ices, chocolate sundaes, and soft serve. Guests celebrating a birthday can make a reservation for an ice-cream-sundae party or other themed event at Selden, replete with games, go-kart rides, pizza, and sundaes.

1117 Middle Country Rd.
Selden,
NY
US

At each Tropical Smoothie Cafe location, healthy choices abound with drinks consisting of fresh fruit and snacks loaded with veggies and premium meats and cheeses. The café’s colorful repertoire of smoothies runs the gamut from creamy, dessert-based indulgent creations to light and refreshing low-fat fruit options or frosty drinks boosted with supplements. Strawberries, bananas, and peaches mingle with exotic açaí and goji berries to form mouthwatering concoctions designed to deliver health-boosting antioxidants, essential nutrients and laser-vision-inducing vitamins. Drinks pair with ciabatta and griddled flatbread during breakfast and lunch, as well as with made-to-order salads and a host of wraps and sandwiches.

137 Centereach Mall
Centereach,
NY
US

Michael Zachary's - Pizza, Burgers, Ice Cream combines three of the most delicious foods known to humankind. The menu is full of pizzas crowned with meatballs, sausage, and veggies; sandwiches stuffed with ground steak; and ice cream loaded with candies and toppings.

708 Portion Road
Lake Ronkonkoma,
NY
US

There’s love in Fanny Cakes: love for baking, love for surprising the tongue, and love for family. As a young girl, chef Kristyn spent long days baking alongside her nana, Fanny. Those hours spent in flour and those moments waiting by the oven planted seeds in Kristyn that sprouted into a passion for baking and, eventually, the start of Fanny Cakes—named in honor of the woman who inspired her. Kristyn now relies on formal culinary training as well as the lessons learned from her nana while she crafts personalized treats for birthday parties, wedding receptions, and everything in between. She pays further homage to her nana as she works by using the sorts of ingredients Fanny loved—sweet creamery butter, belgian chocolate, and natural citrus zests—but finds inventive and eye-catching ways to showcase their flavors.

The fondant-draped tiers of Kristyn's full-size cakes conceal flavorful fillings such as lime curd or coconut custard. Cupcakes also feature inspired combinations, such as strawberry daiquiri with rum-spiked buttercream and snickerdoodle with a dusting of graham crackers and cinnamon sugar. Even with all of these flavors speaking for themselves, Kristyn still commits to presentation, designing cakes shaped like everything from a Gulfstream jet to an electric guitar. She also expands her menu beyond traditional bakery offerings by creating treats such as grown-up cake shots with doses of liqueur and cupcake push pops in plastic cylinders. She even shares her techniques with the public by leading classes that teach students how to decorate cupcakes without covering them in old two-cent stamps.

127-10 Smithtown Blvd.
Nesconset,
NY
US

Cars whizzing down the North Wading River road could easily miss Michael Anthony's Food Bar, a handsome restaurant nestled amid leafy trees and residential homes at the threshold of wine country. The lucky patrons who do find the eatery, however, are rewarded with the dazzling site of pristine white tablecloths set with sapphire glasses, colorful hot-air balloons dangling from lofty white rafters, and bright walls speckled with vivid decor. Diners can then take a seat upon one of the soft cushions to nibble on oysters and toast their great discovery with a glass of fine wine.

Meanwhile, in the restaurant's kitchen, Chef Michael Anthony is hard at work folding fresh seafood, premium meats, and imaginative sauces into a variety of small plates, pastas, and seasonal specialties such as the pumpkin chicken with balsamic-rosemary butter or the duck breast with apricot-apple chutney. Michael has spent the last 25 years perfecting his signature "New American Cuisine" recipes, favoring inventive ingredients such as toasted-sage olive oil.

2925 N Wading River Rd
Wading River,
NY
US