The glowing embers in a rustic brick hearth reach temperature heights of 700 degrees Fahrenheit as they bake pizzas. Once they’ve been adequately roasted, pizzas emerge from brick ovens bubbling and topped with now crisp leaves of basil, soft tomato slices, arugula, and tender chicken. Chefs prepare 15 specialty varietals of pizza using traditional maple- and oak-fired methods that date back to the time when the Ancient Romans invented fire and imparts a toasty crispness to each disc. Pasta noodles mingle with creamy pesto sauce or skirt steak, while slices of foccocia bread ensnare morsels of roasted eggplant, meatballs, or lightly breaded chicken.
Diners can customize pies with à la carte ingredients such as sausage, fresh pineapple, and arugula or opt for the prearranged flavors, which include a ricotta-bedecked bianca pizza and an entree-combining chicken-parmigiana pizza. Four fountain drinks keep bellies happily hydrated, although a diplomatic BYOB policy allows guests to supplement dinners with fermented beverages. Diners can nosh in an all-season garden room, where a vaulted-glass ceiling maintains a pleasant climate through summer, winter, and impending ice ages.
Inspired by childhood playtimes spent giving manicures to her aunts and sisters, cosmetologist Madeleine Rajkovich opened Madeleine Salon & Spa to finally realize her lifelong passion for beauty. Continuing education is the backbone of Rajkovich's business, and she regularly attends conferences to stay up-to-date on new techniques, products, and uses for leftover cucumbers. The multilingual salon offers everything from haircuts and highlights to mani-pedis, microdermabrasions, and cellulite-reducing massages, as well as highly personalized facials that begin with an in-depth skin analysis and end with a moisturizing mask.
Inside the salon, geometric cherry-red chairs create a modern tableau among sleek metal tables and white walls. Green walls, fluted glass-pendant lamps, and landscape paintings evoke a sojourn in the country on the spa side of the business, where body betterments are overseen by framed certifications and vintage portraits of Audrey Hepburn taken before photofacials finally cured her colorless complexion.
As a child in Argentina, Nancy Gerardi soaked up the Spanish and Italian songs of her grandmother—many of them filtered through her father’s spirited accordion playing. Naturally, this musical upbringing led her to discover her talent for dance at a young age. It wasn’t until she arrived in the United States, however, that she decided to combine this talent with her skills as a businesswoman to open her own dance studio.
Today, at My Passion Dance Studio & Entertainment, Nancy translates the music of her youth into fun and fluid dance steps. Whether in private classes or small groups, her students strut and stomp on helpless piñatas as they learn spirited Latin dance styles such as merengue, bachata, tango, and flamenco. Nancy’s studio doesn’t limit its offerings to the styles she grew up with, though. Students can also learn the graceful moves of ballet, jazz, or hip-hop, or take lessons in piano and guitar.
In addition to the sense of perseverance and accomplishment that comes with finishing a 5K, the organizers of the Bacon Chase have added another incentive: bacon. During their two races?the 5K Piggy Pilgrimage, which is a traditional 5K, and the 0.05K Blitz to Bacon, which is a 164-foot sprint?runners can munch on unlimited bacon bits before feasting on unlimited amounts of bacon at the finish line. Runners 21 and older can wash down the savory strips of bacon with a bloody mary, and all runners get a Bacon Chase T-shirt and a signature bacon-scented bib. The festival opens at 8 a.m. and features many bacon-themed activities, plus music.
The festive day serves a greater purpose, too. Attendees will be able to register to become a St. Jude Hero, raise money for St. Jude Children?s Research Hospital, or both.
After graduating from NYU College of Dentistry in 1975, Dr. Vincent J. Picone's experience working in different practices opened his eyes to an alarming trend: no one was meeting the needs of the dental-phobic. A minor in psychology allowed him to identify and understand these patients' fears in a way his colleagues couldn't, and this compassion became a driving force for starting his own practice.
Thirty years later, Dr. Picone is still putting anxieties at ease as he leads his staff in administering general, cosmetic, and restorative services. With a focus on staying ahead of dental emergencies, he stresses the importance of regular exams, cleanings, and screenings for periodontal disease. His menu of cosmetic treatments, meanwhile, can whiten or restore teeth damaged during games of Truth or Eat This Brick.
Salojona Beauty Center's founder, Ana Pena, and her team of LPG-trained technicians instill confidence in both women and men with the aid of advanced cellulite-reduction treatments. FDA-approved Endermologie sessions use automated rollers and lifting technology to encourage lymphatic drainage and stimulate collagen production, resulting in decreased dimples on the skin on hips and thighs. Salojona's team can also beautify with permanent makeup to make features pop with a natural look, and facials—including rejuvenating and light-massage varieties—come in a diverse array of packages designed to suit clients' needs. Eyelash-curling services further define the eye area, whereas brow-design waxing keeps the focus off unwanted stray hairs not yet taken down to the pound.