Little Town NYC unabashedly hearts New York. Of its three restaurants, two are located in iconic Manhattan spots: one in Union Square, the other on Theater District’s Restaurant Row. Little Town’s fancy for the Empire State shines through on the menu, too, with homestyle dishes such as the Adirondack chicken pesto and an Angus beef burger topped with crispy Berkshire bacon. The Suburb Backyard BBQ platter is piled high with enough buffalo wings, Nathan's hot dogs, and other locally inspired fare to feed a family of four.
Little Town NYC also takes great pride in its beer list, which features more than 100 local brews, including IPAs and amber ales that hail from breweries in Long Island, Ithaca, and Saratoga Springs. At the Restaurant Row location, you can enjoy a pilsner from Coney Island while sitting in a booth constructed from the beach’s old wooden boardwalk.
Mario and Anna Abitino emigrated from Naples to the U.S. in 1972. Mario quickly found work in the pizza business, and the couple eventually opened a restaurant of their own: Abitino’s Pizza and Italian Kitchen, in Midtown Manhattan. That was more than 20 years ago. Today, the couple and their three sons, Dominick, Mario Jr., and Salvatore, run six New York pizzerias bearing the family name. Each offers an expansive menu of signature pizzas and other Italian entrees, such as gnocchi sorrentino and pasta stuffed with fresh littleneck clams. Their pizzas and calzones use dough made right on the premises, and their tomato sauce is also housemade—with tomatoes from Naples, naturally.
Vino brings the authentic tastes and surroundings of an authentic Italian wine bar to New York's Upper East Side. The Italian wine flight transports three to five ombras, the traditional Italian term for a tasting or pour, to the awaiting lips of its parched patron, giving palates an elegant tasting experience and frequent flier miles for vacation loving libations.
CLOS Wine Bar owner and certified sommelier Mine Ayberk personally chooses every option on the bar's wine list, focusing especially on Old World, single-vineyard wines. As it turns out, Ms. Ayberk's selection has more wines than her bar has seats. With enough space for just under 20 guests, CLOS carries an intimate aura, surrounding visitors with warm tones, handcrafted finishings, and works from local artists. Clambering across the hardwood floors, the CLOS staff doles out specially prepared gourmet plates designed to enhance the wine-drinking experience. But much like its owner, the bar's staff members aren't just shadows in the background: each is a certified sommelier, and each speaks multiple languages. This means guests can enjoy some European pizzazz without having to join a pen-pal program for adults.
At DTUT, the baristas and bartenders want you to linger, day or night. During the day hours, floor-to-ceiling windows allow sunlight to flood a smattering of tables, encouraging guests to take a seat and get lost in a book while sipping coffee or tea. Whereas after dark, the cafe's dim lighting from an eclectic drop-light chandelier and flickering candles coax folks to intimate tables for a whiskey or craft beer from the full bar. Diners can also relax on a cozy mix of thrifted couches, which add to the eclectic vibe established the walls covered with local art and quirky decor. It's this night-time setting that makes the cafe an ideal spot for a date, during which lovers can make eyes over fondue and wine, also known as Love Potion No. 9.
With more than 10,000 brands of champagne in the world, how do you choose which ones to try? You could close your eyes and throw a dart at the shelf in a wine store?or, you could have a champagne expert narrow down the selection to a couple hundred kinds, and taste them at a lavish party.
The Night of Champagne is such a party, curated by the Champagne Sommelier and set inside Ambassador Wine and Spirits. On both floors of the store, guests snack on hors d'oeuvres and sample myriad champagnes, comparing vintages, non-vintages, and ros?s. Those with VIP tickets, meanwhile, participate in a speed tasting of high-end brands, including Dom Perignon, Krug, and Cristal.