Deluxe on Broadway's cooks craft homespun diner fare for breakfast, lunch, and dinner, skillfully blending milk shakes and whisking together house-made quiche. Outdoor seating allows diners to sip coffee without taking a break from sunbathing or snowball fighting, and other guests can take refuge behind booths or on stools before the counter. Between bites, diners can take advantage of the WiFi service or peruse the framed pictures and frame-worthy thumbtacks that adorn the Tuscan yellow walls.
From dealing with high rents to competing with new business fads, New York institutions can be hard to come by these days. Murray’s Sturgeon Shop, however, curbs that trend and keeps to an old-school tradition of devoted customer service and attention to detail in its artfully plated deli spreads. Since 1946, the Zagat-rated eatery—which also garnered nods from New York Magazine—has stocked products made from its namesake fish, such as smoked sturgeon or caviar. Alaskan salmon, whitefish, and lox complement kosher deli meats such as corned beef and pastrami. To cater parties or Tamagotchi-addiction interventions, the shop delivers ready-to-eat soups, salads, imported cheeses, and indulgent desserts such as old-fashioned crumb cake and rugelach by the pound.
Chef and restaurateur Lea Forant hand-selects organic and local produce for a menu of French-influenced cuisine. Although recipes, like holiday socks, change seasonally, a wide array of sandwiches, omelets, and seafood plates incorporate ingredients such as emmental cheese and smoked salmon. Chalkboards relay the daily assortment of freshly baked desserts and baristas fill glasses with house-made lavender lemonade and cranberry iced tea. Incorporating customizations for diet, taste, and budget, catering services deliver French cuisine to doorsteps. Natural light inundates the cafe's glassed-in sun porch, streaming past the striped awning and elbowing between clouds playing Red Rover.
Few people would imagine a turn-of-the-century horse stable as an epicenter of opulence, but when two nightlife impresarios teamed up, that’s exactly what they achieved. They transformed their Manhattan space into a glitzy indoor and outdoor venue for parties and happy hours. The venue spans multiple rooms and spaces, including a nightclub-like, 5000-square-foot salon supported by wooden beams reclaimed from vintage vessels, and a terrace strewn with greenery and plush benches. The open-air rooftop epitomizes decadence with its temperature-regulated mahogany flooring, fireplace, and party playlists streaming through surround sound from the DJ booth. The rooftop’s glass-enclosed, curtained cabanas have individually controlled heating and cooling units, as well as customizable hologram celebrity guests. The venue has even drawn the eye of high-profile partiers, including the cast of The Jersey Shore and The Today Show.
From pizza to liverwurst to breakfast scrambles, Marc's Deli and Pizza hushes stomach grumbles with a menu of classic comfort food. Savored under a flat-screen TV in a tawny booth, food tackles the heartiest of appetites. Stacks of Boar's Head meats crowd into overstuffed sandwiches and wraps, which are complemented by housemade macaroni salad, coleslaw, potato salad, or a big slice of build-your-own pizza. The catering menu's Seafood Treasures top plates with shrimp parmesan and poached Norwegian salmon that, like pirate's treasure, can be turned into a statement necklace.
The family-run Astoria Sports Complex offers batting cages and indoor soccer, and has one of the largest fitness centers around. The facility got its start more than 30 years ago, when owner Steve Poliseno converted an abandoned ice house, purchased at auction, into the gigantic sports complex it is today. The most recent addition to the facility is a gigantic, Olympic-sized swimming pool, where kids can take lessons and prepare to be the Model U.N. delegate from Atlantis.