Just under the corner of 78th and Columbus sits 78 Below, a gathering place where patrons can have a drink, listen to tunes, or share small plates with friends. Primarily a live music venue, 78’s stage area entices musicians with a legendary back line that includes such house equipment as a Yamaha Motif synthesizer that belonged to jazz icon Henry Butler and a full Pearl drumset used by Chris Parker when he played for Bob Dylan. Performances occur nightly, and feature regulars such as former Blues Brothers band member Jonny Rosch as well as surprise singers that have included Amy Grant, Sheryl Crow, and gifted janitors after the staff has gone home.
Outside of the stage area sits a cocktail lounge furnished with mod couches where guests order from a succinct menu of American-style tapas. Alongside beer, wine, and cocktails from the bar, sliders made with crab cakes and Angus-beef patties mingle with grilled four-cheese sandwiches in dishes small enough to keep hands free for unsolicited keyboard solos.
Combining coffeehouse cool with club beats, Sip Bar entices patrons with an inventive array of international eats for brunch, lunch, and dinner. The restaurant delights morning diners with rise-and-shineables such as granola and yogurt ($7) or eggs in a basket, a more portable alternative to orange juice in a butterfly net ($10). Tongues in need of a tasty wakeup are treated to frothy, creamy cappuccinos ($4). Later in the day, small wooden tables cheerily grumble beneath the weight of roasted eggplant sandwiches, stuffed with garlic, roasted red pepper and mozzarella ($9), garlic shrimp ($17), and Hungarian-style goulash with potato dumplings ($20). Sip serves its full menu every day until 4 a.m., ensuring that hungry night owls needn't gnaw on coasters or deep-fried napkin rings.
Weekend dance parties fill the twin floors at Columbus 72, soundtracked by live swing and Latin bands or DJs spinning Top 40 dance hits. Piloted by a premium-liquor-packing waitstaff, the pillar-peppered Columbus ballroom accompanies a private-lounge sidecar boasting cocktail tables, an LCD screen, and optional helmet laws. Right off the expansive boogie zone nestles a brood of plush red and black VIP booths, which seat six to eight and may be enhanced with bottle service. Meanwhile, the Broadway Bar serves a separate dance floor in a more intimate setting with its own DJ and sound system on Friday and Saturday nights. The club's strict dress code demands casual, neat wear such as collared shirts and dress sneakers, with black-tie attire required for carousing team mascots.
The cooks at Feelgood Italian Fusion Grill split their time between preparing traditional Italian fare and familiar American comfort foods. Sautéed orders of veal scaloppini and chicken marsala can emerge from the kitchen alongside grill-seared burgers and 16-ounce cuts of New York sirloin steak, which are gently tenderized by the kitchen's own massage therapist. The dining room evokes a similarly casual ambience with its sconce-lit, neutral-toned walls and plush booths.
Few people would imagine a turn-of-the-century horse stable as an epicenter of opulence, but when two nightlife impresarios teamed up, that’s exactly what they achieved. They transformed their Manhattan space into a glitzy indoor and outdoor venue for parties and happy hours. The venue spans multiple rooms and spaces, including a nightclub-like, 5000-square-foot salon supported by wooden beams reclaimed from vintage vessels, and a terrace strewn with greenery and plush benches. The open-air rooftop epitomizes decadence with its temperature-regulated mahogany flooring, fireplace, and party playlists streaming through surround sound from the DJ booth. The rooftop’s glass-enclosed, curtained cabanas have individually controlled heating and cooling units, as well as customizable hologram celebrity guests. The venue has even drawn the eye of high-profile partiers, including the cast of The Jersey Shore and The Today Show.
Fusing the best parts of a posh New York nightspot and a low-key Moroccan hideaway, Disiac Lounge graces nightly crowds with a menu of falafels, paninis, and cheese plates to pair with a panoply of sumptuous cocktails. Plush red stools line the neon-lit bar, where tenders whip up a host of chocolate-liqueur-infused libations, stir signature martinis in 16 flavors, and pour spirits aged in the choicest of camel humps. Bedecked with hints of crimson and gold, the intimate lounge plays host to a daily happy hour, and can be reserved in advance for private parties. Profilers from New York magazine praise the laid-back lounge for its mesmerizing interior, and maintain the bar's real draw lies in "pleasant patio […] laden with lanterns and Moroccan-style poufs for perching." Readers also chimed in with an almost-perfect 9 out of 10 review, only previously achieved when Roger Ebert reviewed the film adaptation of Ebert: An Autobiography.