Wine Tasting in North Bergen

Up to 59% Off Wine and Food Tasting at Project JB Wines

Project JB Wines

New York

$150 $69

Five to six wines with food pairings in an relaxed, highly social setting

Up to 50% Off at DTUT

DTUT

New York

$32 $16

(111)

Pairs dine on s'mores platters and sip wine for a romantic date night

Up to 54% Off a Champagne Tasting

The Champagne Sommelier

New York

$150 $75

A champagne connoisseur with 10 years of experience shares varieties of the sparkling wine with tasters

50% Off Food and Drinks for Two at Wine Bar

Wine Bar

Bowery

$40 $20

(231)

100+ different bottles of wine line the walls of the intimate, Zagat-rated café serving French, Spanish, and Italian tapas

Hike the Hudson River Valley and Sample Wines at Two Local Vineyards

Hudson Valley Hike and Wine Tastings at Two Vineyards

Chelsea

$99 $99

All-inclusive trip takes you on a guided hike through 4–5 mi. of scenic highlands before you head to vineyards on the Shawangunk Wine Trail

Up to 50% Off Winemaking Class for One

Make Wine With Us

Wallington

$300 $149

(7)

American Wine Society–certified judges help participants crush, press, rack, and bottle their own wines during three hands-on sessions

Up to 52% Off Wine Aerating and Tasting Experience

Balic of Clinton

Clinton

$58 $30

Sip samples of white and red wines while enhancing the taste with the art of wine aerating

Up to 43% Off Shortbread & Wine at Two Moon Art House and Cafe

Two Moon Art House and Cafe

Park Slope

$30 $18

(32)

House-baked shortbread flavors include honey wheat and rosemary sea salt; samplers also include glasses of wine

AYZA Wine & Chocolate Bar – Up to 48% Off

AYZA Wine & Chocolate Bar

New York

$92 $49

(176)

Martinis mix chocolate with flavors such as raspberry and mint; imported cheeses complement plates of grilled shrimp and artichoke hearts

50% Off Italian Food and Drinks at Vitis La Vineria

VITIS La Vineria

Gramercy Park

$60 $30

(25)

Owner brings the taste and atmosphere of his native Italy to restaurant, whose menu offers salads, paninis, small plates, and desserts

52% Off Wine and Cheese Tasting from Sud de France

Sud de France

New York

$60 $29

Guests socialize at a relaxed, fun event while learning how wine is made and nibbling cheese and french bread

Half Off Wine Tasting at Staten Island Winery

Staten Island Winery

Travis

$30 $15

From 6–9 p.m., guests sample four different wines and take home a wine glass

Select Local Merchants

John Gizzi and Diann Greco, the American Wine Society–certified wine judges at Make Wine With Us, teach wine aficionados to create their own wines using grapes harvested in Californian and Chilean vineyards. At the start of the nine-month process (California grapes in the fall, Chile grapes in the spring), winemakers-to-be assemble with fellow enthusiasts to learn the intricacies of the trade. Patrons learn to crush and destem grapes in a machine called a crusher-destemmer, named after the device's favorite Germanic metal band. Following the crushing process, a hydraulic press forces juice into barrels, where it shall remain until the conclusion of its sweet, sweet metamorphosis.

When wine awakens from its hibernation, patrons remove suspended yeast cells and skin particles though a process called racking. At the end of the nine-month period, newly minted winemakers lean on family and friends to fill, cork, and custom-label the finished product. Budding vintners then tote home their vintages to share with family, friends, and robot butlers with built-in carafes.

21 Currie Ave
Wallington,
NJ
US

Brooklyn Winery's team crafts small-batch, artisanal wines in Williamsburg—and if winemaking in an urban environment sounds odd to customers, they can always find out how it works during Tuesday winery tours. The tour guides walk groups through their entire process, from the moment the grapes arrive at the facility to when the cork goes in the final wine bottle, trapping the wine genie inside for good. Of course, the process varies from wine to wine. The team ages some vintages in stainless-steel containers, while the barrel-fermented riesling is aged, predictably, in oak barrels, an old-school technique that originated in prerefrigeration Germany. The result? A quirky riesling with hints of soapstone, mushroom, and honey.

The team doesn't just reclaim old German traditions, though. For their unpretentious 1,200-square-foot wine bar, they also reclaimed most of the building materials. In the cozy, unpretentious bar, visitors sip vintages pulled from wine racks that were once World War II ammo boxes; the walls, meanwhile, were barn wood in a past life, and the bar itself is made from old church pews, completing the aura of modernity rooted in history.

213 N 8th St.
Brooklyn,
NY
US

Vino brings the authentic tastes and surroundings of an authentic Italian wine bar to New York's Upper East Side. The Italian wine flight transports three to five ombras, the traditional Italian term for a tasting or pour, to the awaiting lips of its parched patron, giving palates an elegant tasting experience and frequent flier miles for vacation loving libations.

1268 2nd Ave
New York,
NY
US

CLOS Wine Bar owner and certified sommelier Mine Ayberk personally chooses every option on the bar's wine list, focusing especially on Old World, single-vineyard wines. As it turns out, Ms. Ayberk's selection has more wines than her bar has seats. With enough space for just under 20 guests, CLOS carries an intimate aura, surrounding visitors with warm tones, handcrafted finishings, and works from local artists. Clambering across the hardwood floors, the CLOS staff doles out specially prepared gourmet plates designed to enhance the wine-drinking experience. But much like its owner, the bar's staff members aren't just shadows in the background: each is a certified sommelier, and each speaks multiple languages. This means guests can enjoy some European pizzazz without having to join a pen-pal program for adults.

64 Kenmare Street
New York,
NY
US

At DTUT, the baristas and bartenders want you to linger, day or night. During the day hours, floor-to-ceiling windows allow sunlight to flood a smattering of tables, encouraging guests to take a seat and get lost in a book while sipping coffee or tea. Whereas after dark, the cafe's dim lighting from an eclectic drop-light chandelier and flickering candles coax folks to intimate tables for a whiskey or craft beer from the full bar. Diners can also relax on a cozy mix of thrifted couches, which add to the eclectic vibe established the walls covered with local art and quirky decor. It's this night-time setting that makes the cafe an ideal spot for a date, during which lovers can make eyes over fondue and wine, also known as Love Potion No. 9.

1744 2nd Ave.
New York,
NY
US

The Champagne Sommelier's founder, Oumy Diaw, knows everything about champagne—and what's more, she's distilled it into "Le Geste Champagne," a nuanced web of details that can impart champagne-savvy status to any client. She and her team of consultants teach everyone from wine enthusiasts to advertisers how to decode a champagne's region, understand its image, and follow the etiquette for serving and drinking it, including the rule that the ice in the table's champagne bucket must be dumped, Gatorade style, on whoever picks up the tab. The team also hosts champagne tastings, where guests sip and learn about hand-picked samples of bubbly.

PO box 230226
New York,
NY
US