Lovebirds flock to Il Punto Ristorante for Italian cuisine. No need to miss out on Il Punto Ristorante just because you are avoiding fat or gluten. The restaurant has tons of options that can accommodate your dietary needs. Whether you have something to celebrate or just need something to take the edge off, the drink menu at Il Punto Ristorante won't disappoint. Eat out with the little ones at Il Punto Ristorante, and don't waste time scurrying for a sitter. Reserve the private room at Il Punto Ristorante for your next party — it's perfect for large groups looking to dine and celebrate together. Getting online is easy with Il Punto Ristorante free and convenient wifi.
Planning a special night? Call ahead to reserve a table. Carry-out is also available for those who prefer to enjoy Il Punto Ristorante's cooking from the comfort of their own home. You can also serve food from Il Punto Ristorante at your next party — the restaurant offers catering.
Il Punto Ristorante patrons can find street parking at the 9th Ave location.
Il Punto Ristorante can be pricey, so plan accordingly. The restaurant serves breakfast, lunch, and dinner, but it's the dinner menu that really draws the crowds.
John Gizzi and Diann Greco, the American Wine Society?certified wine judges at Make Wine With Us, teach wine aficionados to create their own wines using grapes harvested in Californian and Chilean vineyards. At the start of the nine-month process (California grapes in the fall, Chile grapes in the spring), winemakers-to-be assemble with fellow enthusiasts to learn the intricacies of the trade. Patrons learn to crush and destem grapes in a machine called a crusher-destemmer, named after the device's favorite Germanic metal band. Following the crushing process, a hydraulic press forces juice into barrels, where it shall remain until the conclusion of its sweet, sweet metamorphosis.
At the end of the nine-month period, newly minted winemakers lean on family and friends to fill, cork, and custom-label the finished product. Budding vintners then tote home their vintages to share with family, friends, and robot butlers with built-in carafes.
Brooklyn Winery's team crafts small-batch, artisanal wines in Williamsburg?and if winemaking in an urban environment sounds odd to customers, they can always find out how it works during Tuesday winery tours. The tour guides walk groups through their entire process, from the moment the grapes arrive at the facility to when the cork goes in the final wine bottle, trapping the wine genie inside for good. Of course, the process varies from wine to wine. The team ages some vintages in stainless-steel containers, while the barrel-fermented riesling is aged, predictably, in oak barrels, an old-school technique that originated in prerefrigeration Germany. The result? A quirky riesling with hints of soapstone, mushroom, and honey.
The team doesn't just reclaim old German traditions, though. For their unpretentious 1,200-square-foot wine bar, they also reclaimed most of the building materials. In the cozy, unpretentious bar, visitors sip vintages pulled from wine racks that were once World War II ammo boxes; the walls, meanwhile, were barn wood in a past life, and the bar itself is made from old church pews, completing the aura of modernity rooted in history.
Win her over on your next dinner date — Vino is an ideal date spot for those who heart Italian cuisine. Vino is also a good option for those with special dietary needs, offering both low-fat and gluten-free items on the menu. The bar at Vino is fully stocked, so pair your meal with a glass of wine or beer. Make those early evening hours happy ones and swing by for some discounted food and drink deals after work. For some fresh air during the non-winter months, dine outside on Vino's patio.
Vino tosses the jacket-and-tie dress code convention in favor of a more casual dining experience. Carry-out is also available for those who prefer to enjoy Vino's cooking from the comfort of their own home.
Vino patrons can pull into a space on the street when searching for parking at the 2nd Ave location.
Vino is a mid-priced establishment, with the average meal costing under $30.