Cooking Classes in North Bethesda

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The seasoned and passionate chefs at Classy Kids Cook helm after-school cooking classes designed to teach burgeoning culinarians to create their own creations from scratch. During these interactive classes, students ages 6–17 will review, learn, cook, and devour recipes, sizzling up dishes devoid of Play-Doh cardamom. Teachers guide participants through themed classes such as Now, That's Italian, Science in the Kitchen, or Fall Farm to Table Cuisine; schedules change monthly. The class makes sure to cover cooking safety and etiquette, including knife skills and proper equipment usage. An open start time, which allows classes to begin before 4 p.m. and end at 6 p.m., ensures after-school drop-offs enough time to work on a 300-pound cupcake decorated like a baby panda.

3807 Porter St NW
Washington,
DC
US

The chefs of Cookology parlay the essentials of planning, budgeting, and cooking quick and healthy meals. With new classes added each month, students can pick an evening from the schedule of Quick & Healthy Week Night Meals classes and stroll into the kitchen for a two-hour course that begins with practical tips on how to plan a meal, how to find the best ingredients on a budget, how to bake dessert from scratch, and how to tell a radish from a battery. Chefs then walk students through the cooking of a full menu from scratch, ranging from a braised chicken with caramelized onions and peppers to fresh-spinach-and-arugula salad, with a sweet finale of macerated berries with chocolate crème. During the culinary clinic, technical skills, such as knife-handling, salad-preparation, and oven-braising methods receive due attention, supplying students with the know-how necessary to feed families, impress friends, and avoid guilty looks from the delivery man.

21100 Dulles Town Cir
Sterling,
VA
US

If movies have taught us anything, it's that two hours is enough time to accomplish almost any amazing feat. In the case of Dinner Done! Quick Creative Cuisine, a 120-minute running time is all it takes to bring back homemade meals and family conversations to the dinner tables of busy professionals everywhere?no need to go grocery shopping or grow your own pasta vines.

Fresh ingredients, ovens, knives, and all the other requisite supplies await within Dinner Done!'s professional kitchens, where participants rotate through various prep stations. At each one waits sliced and diced ingredients as well as recipes from the monthly changing menu. Of course, a little extra seasoning or another change to suit your taste is encouraged. Shepherd's pie, coconut chicken, and countless other entrees, sides, and desserts emerge from these sessions in portion sizes suitable to most families.

But even if customers can't make it to a kitchen prep session, they can still enjoy the company's eats. That's because Dinner Done! also offers the same menu of pre-made meals for pick-up or home delivery.

14201 Sullyfield Circle
Chantilly,
VA
US

A nonprofit community arts center, VisArts fills its studios with artists learning techniques of creative expression, and acts as an exhibition opportunity for seasoned creators. Classes span a wide artistic spectrum, including concentrations such as ceramics and glass, many of which can be specifically tailored for the educational needs of children or resurrected Renaissance men in need of a new hobby. VisArts also enriches the community with a trifecta of galleries?the Kaplan, Gibbs Street, and Common Ground?and a thriving resident-artist program.

150 Gibbs Street, Suite 300
Rockville,
MD
US

I Wish Lessons’ professionally guided classes convene in various venues throughout Chicago, Boston, DC, and Detroit, uniting and educating like-minded learners in vibrant social settings. The company’s hundreds of teachers have educated countless learners while introducing them to new friends and planning private events, including birthday parties and baby showers. Classes broach a multitude of engaging, lighthearted subjects, such as beer and bacon pairing, scotch tasting, cupcake decorating, and sushi rolling.

4901 Fairmont Avenue
Bethesda,
MD
US

Chef Moses has a surefire way to ensure everything he cooks brims with the best ingredients and flavors—he imagines it's for his mother. The veteran chef cooked his first meal, which was a steak dinner, for his mom at the age of 10 before eventually going on to train at the Culinary Institute of New Orleans. The burgeoning cook then honed his skills by working under renowned chefs Emeril Laggasse and Paul Prudhomme at their respective restaurants.

Today, the now-seasoned chef creates his own signature dishes—such as a crawfish bisque and pasta jambalaya—that blend old family recipes with his own unique additions, earning himself features in Louisiana Cooking Magazine and on WWL-TV News. All the while, he cooks with a firm grasp on the differences between Cajun and Creole cooking, which mostly come down to the spice level, origin, and astrological sign of Cajun and Creole shrimp. In addition to using catering trays as his canvases, he showcases his culinary talents during classes that teach novice chefs how to prepare their own restaurant-quality meals.

Your Home
Bethesda,
MD
US