Indian Restaurants in North Bethesda


Indian and Nepalese Cuisine for Dine-in at Shangri-La in Bethesda (42% Off)

Shangri-La

Bethesda

Indian and Nepalese cuisine prepared with fragrant spices, housemade marinades, and locally grown fruits and veggies

$24 $14

View Deal

$29.99 for Indian Dinner for Two Including One Appetizer, Two Entrees and Two Desserts at Cafe Taj (49% Off)

Cafe Taj

Cafe Taj

Traditional tandoori dishes and curries served at Indian eatery with fountain and Romanesque columns

$58.43 $29.99

View Deal

Kings Treat Meal for Two, or $15 for $30 Worth of Indian Cuisine at Mehak

Mehak

Downtown - Penn Quarter - Chinatown

Amid orange walls, Indian eatery's cooks whip up charcoal-grilled tandoori dishes, lamb and chicken curry, and warm naan

$30 $15

View Deal

Indian Cuisine for Lunch or Dinner at Rasoi Indian Kitchen (48% Off). Three Options Available.

Rasoi Indian Kitchen

Downtown

Tandoori dishes and aromatic curries served amid metal statues and mint-hued walls

$30 $16

View Deal

Indian and Pakistani Food at Aatish on the Hill (50% Off). Two Options Available.

Aatish On the Hill

Capitol Hill

Chefs fill charcoal-heated, clay tandoor oven with halal meats and vegetables to add subtle smoke to traditional Indian and Pakistani food

$6 $3

View Deal

$16 for $30 Worth of Indian Cuisine at Flavors of India

Flavors of India

Flavors of India

Chefs draw inspiration from northern Indian recipes and culinary techniques, forging meaty, vegetarian, and vegan entrees for all palates

$30 $16

View Deal

Indian Lunch Buffet for Two or Indian Cuisine and Drinks at Zaika (Up to 45% Off). Three Options Available.

Zaika

Zaika

Traditional and modern Indian menu includes tandoori-baked whole red snapper, tender marinated lamb, and crispy pakora veggies

$23.98 $16

View Deal

Indian Dinner for Two or Take-Out at Saathi Indian Restaurant (Up to 43% Off)

Saathi Indian Restaurant

Saathi Indian Restaurant

The menu spans fish and paneer curries, tandoor dishes, and meat-filled platters such as lamb vindaloo

$30 $17

View Deal

$18 for $35 Worth of Indian Food for Two or More at Saffron

Saffron

Falls Church

Freshly ground, high-quality spices add flavor to curries, tandoori-cooked meats, and Indian vegetable dishes

$35 $18

View Deal

$15 for $30 Worth of Indian Cuisine at Thayekari Indian Bistro

Thayekari Indian Bistro

Germantown

Spicy curries, ginger-infused tiger shrimp, and chicken cooked in a traditional Indian oven

$30 $15

View Deal

$17 for $30 Worth of Dinner and Drinks at India Palace Bar & Tandoor

India Palace Bar & Tandoor

Germantown

Tandoor chicken, biryani rice, goat and lamb curries, and paneer simmering in a flavorful spinach blend

$30 $17

View Deal

Indian Cuisine at Diya Restaurant, Lounge & Banquet (48% Off). Two Options Available.

Diya Restaurant, Lounge & Banquet

Diya Restaurant

Classic Indian cuisine dishes and specialties slow roasted over slow fire in sealed clay pots in 200-year-old Dumpukht style

$80 $42

View Deal

Indian Cuisine and Drinks at Mayuri Indian Cuisine (50% Off). Two Options Available.

Mayuri Indian Cuisine

Mayuri Indian Cuisine

Northern and southern Indian cuisine, including fish kebabs barbecued in the tandoor oven, a variety of dosas, and curries with fresh spices

$30 $15

View Deal

$22 for $40 Worth of Dine-In Indian Cuisine at Angeethi

Angeethi

Angeethi

Malai kebab, lamb biryani, and salmon masala tandoori sate dine-in eaters

$40 $22

View Deal

$12 for $30 Worth of Indian Food at London Curry House

London Curry House

London Curry House

The latest from Curry Mantra restauranteur Asad Sheikh, who flew to London to curate a menu that includes butter chicken and spiced briyani

$30 $12

View Deal

$15 for $30 Worth of Indian Cuisine at Bombay Bistro in Fairfax

Bombay Bistro

Fairfax

Tandoori chicken & vegetarian dishes are served up in comfortable eatery with warm colors & Indian artifacts

$30 $14

View Deal

$15 for $30 Worth of Indian Food at Curry Mantra 1

Curry Mantra 1

Star of India

Traditional curries, biryani rice dishes, and tandoori specialties at a restaurant with vivid Indian artwork

$30 $15

View Deal

Weekday Lunch Buffet or Indian Meal for Two at Banjara Indian Cuisine (Up to 52% Off). Three Options Available.

Banjara Indian Cuisine

Ashburn Village

Vegetarian curries, lamb cooked with spinach, and shrimp vindaloo served with tandoor-cooked naan

$19.90 $13

View Deal

Indian Cuisine at Delhi 6 (47% Off).

Delhi 6

Delhi 6

Six seafood specialties, six Chinese-inspired entrees, and eight lamb options; elegant decor with high-backed booths and white tablecloths

$30 $16

View Deal

Select Local Merchants

Every morning at Ghar-E-Kabab, chefs Chandasar Ray and Chetnath Bhandari enact a delicate dance across the kitchen. Chef Ray pulls Indian and Nepalese spices from the spice rack for his simmering curry sauces. Meanwhile, Chef Bhandari alternates between fanning the flames of his earthen tandoor oven, and kneading batches of sweet naan dough, a traditional South Asian flat bread. This daily ritual reflects the chefs? mission to uphold traditional cooking methods they mastered in their native India and Nepal. Chef Bhandari originally arrived in DC to work as a chef for the Royal Nepalese Embassy, and he brings his revered attention to detail to his own restaurant. The duo crafts every entree from scratch, from the fluffy breads to the creamy yogurt sauces. But although they strive to follow traditional recipes, they tweak them for health: meats marinate in olive oil, and only local, organic produce simmers in the tandoor oven.
7345 Wisconsin Avenue
Bethesda,
MD
US
Mirch Masala's dishes of chicken and lamb kabobs, fluffy naan loaves, and creamy paneer honor the ancient flavors of the Indian subcontinent. Savory tomato sauce and dustings of ginger and cumin coat chickpeas, lamb, and poultry, while mango lassi and tamarind chutney add touches of sweetness to meals. Like the series of pneumatic tubes that ran under the Silk Road, the selection of Indo-Chinese dishes unite the produce and customs of India and China, fashioning inventive feasts such as ginger-cooked chili chicken entangled by hearty lo-mein noodles.
7101 Democracy Blvd
Bethesda,
MD
US
TKTK for Spice Crossing: The story of Spice Crossing mirrors the story of New Delhi–born chef Sudhir Seth, whose road to Bethesda produces a narrative involving some of the most powerful people in both the culinary and political realms. His mother had mastered cooking in the styles of several Indian regions—a trait that she passed on to Sudhir while teaching him to respect their authenticity. When he turned 18, he became a trainee for the former chef of Buckingham Palace at his Indian restaurant, where Sudhir flourished. His next endeavor was working for celebrated French chef Paul Bocuse, before he spent time across the southern states of the subcontinent, during which time he served Queen Elizabeth II. In the United States, Sudhir opened successful restaurants in New York and Chicago before settling in the DC area, where he cooked for President Clinton and his family at the Bombay Club. Dissatisfied with the lack of diversity in Indian dishes across the city, he established two of his own restaurants: Passage to India, with a focus on authenticity, and Spice Crossing, where he fuses Indian culinary traditions with global influences. This amalgamation takes form in tandoori wings, Portuguese¬–inspired spicy shrimp, and cheese dumplings smothered in a gravy flavored with mace and cardamom. Similar to the restaurant’s cuisine, the décor represents the British, Portuguese, Chinese, Spanish, and French influences on Indian culture. Orange and yellow silk drapes hang from the ceiling and create the feeling of being in a rajah’s tent. Their neutral colors juxtapose with bright turquoise walls and the geometric artwork that covers them. On Fridays, the staff hosts “Curry-Oke,” where singers can choose from 7,000 songs, including Bollywood favorites. TKTK Passage to India: The story of Passage to India mirrors the story of New Delhi–born chef Sudhir Seth, whose road to Bethesda produces a narrative involving some of the most powerful people in both the culinary and political realms. His mother had mastered cooking in the styles of several Indian regions—a trait that she passed on to Sudhir while teaching him to respect their authenticity. When he turned 18, he became a trainee for the former chef of Buckingham Palace at his Indian restaurant, where Sudhir flourished. His next endeavor was working for celebrated French chef Paul Bocuse, before he spent time across the southern states of the subcontinent, during which time he served Queen Elizabeth II. In the United States, Sudhir opened successful restaurants in New York and Chicago before settling in the DC area, where he cooked for President Clinton and his family at the Bombay Club. Dissatisfied with the lack of diversity in Indian dishes across the city, he established Passage to India as a place where he can showcase traditionally prepared dishes by their region. The entrees on the dinner menu are separated according to the cardinal directions; from the north, stewed goat meat infused with garlic, onion, turnips and herbs slides off the bone, while the western-style prawn curry gets a kick from star anise. The southern baingan mirchi ka salan comprises baby eggplants and jalapenos that are simmered in a sesame-peanut gravy, a dish lauded by the Washingtonian. The amount of care put into the menu is met by the attention to detail in the dining room’s décor, where sepia portraits of rajahs share wall space with those of British viceroys of the East India Company as well as ornamental screens and a wooden diptych. Wooden chairs and patterned banquettes surround turquoise- and white-topped tables, which rest beneath antique maps of the subcontinent.
4931 Cordell Ave
Bethesda,
MD
US
Gather up the whole crew and head to M and N's Pizza for a night of pizza and fun. The bar at M and N's Pizza is fully stocked, so pair your meal with a glass of wine or beer. At M and N's Pizza, kids of all ages are welcome. Warm weather, delectable dishes, and an awesome atmosphere make for a dream night out at M and N's Pizza. No need to dress up for a trip to M and N's Pizza — the casual pizzeria encourages laid-back attire. M and N's Pizza is known for serving great food, and they are able to serve it at your next event with their excellent catering. With delivery and take-out options, you can enjoy M and N's Pizza's cooking from the comfort of your own living room. M and N's Pizza is located in a prime area for those who wish to park in lots. Bike parking is quick and easy at M and N's Pizza. M and N's Pizza is creating dishes any foodie will love at around $30. For a quick and easy payment solution at M and N's Pizza, pay by major credit card.
7750 Old Georgetown Rd
Bethesda,
MD
US
Yummy Indian food meets mellow décor in at this Tenleytown restaurant. As you enter the small about 50-seat Masala Art, you are welcomed by soothing music and mint-green walls adorned with tasteful artwork. The food is equally as vibrant on the plate, with much of the menu matching the vibrant colors of traditional Northern Indian cuisine. The house’s signature masala spice blends bring the heat, though not every dish leans on the heat. A favorite appetizer is the Aloo Tikki Chaat, fried potato cakes over chickpeas and sweet yogurt, while the Murg Makhani , known more affectionately as butter chicken, is one of the most frequently-ordered entrées. Portion sizes are filling, the service is attentive, the naan is fresh and the price is right – what’s not to like?
4441 Wisconsin Ave NW
Washington,
DC
US
Every morning at Ghar-E-Kabab, chefs Chandasar Ray and Chetnath Bhandari enact a delicate dance across the kitchen. Chef Ray pulls Indian and Nepalese spices from the spice rack for his simmering curry sauces. Meanwhile, Chef Bhandari alternates between fanning the flames of his earthen tandoor oven, and kneading batches of sweet naan dough, a traditional South Asian flat bread. This daily ritual reflects the chefs? mission to uphold traditional cooking methods they mastered in their native India and Nepal. Chef Bhandari originally arrived in DC to work as a chef for the Royal Nepalese Embassy, and he brings his revered attention to detail to his own restaurant. The duo crafts every entree from scratch, from the fluffy breads to the creamy yogurt sauces. But although they strive to follow traditional recipes, they tweak them for health: meats marinate in olive oil, and only local, organic produce simmers in the tandoor oven.
944 Wayne Ave
Silver Spring,
MD
US
Advertisement