Mexican Restaurants in North Bethesda

Tex-Mex Food and Drinks at El Tio Tex-Mex Grill in DC (Up to 50% Off). Four Options Available.

El Tio Tex-Mex Grill in DC

Columbia Heights

Mimosas, margaritas, sangria, or beer accompany entrees such as vegetarian and jumbo-shrimp fajitas

$50 $35

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$9 for $15 Worth of Mexican Food at Super Tacos & Bakery

Super Tacos & Bakery

Washington D.C.

Traditional Mexican cooking inspired by regional staples, including tortas, chicken flautas, and tamales wrapped in banana leaves

$15 $9

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Taco Meal with Margaritas, Tequilas, and Mexican Beers at Dulcinea (42% Off)

Dulcinea

Dulcinea

Dine on specialty tacos paired with a full complement of margaritas, tequilas, and Mexican beers per person

$52 $30

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Mexican Dinner Cuisinefor Two, Four, or Carry-Out at Sierras Grill & Taqueria (Up to 50% Off)

Sierra's Grill & Taqueria

Calverton

Chicken barbacoa, enchiladas in ranchera sauce, fish tacos, and other Mexican dishes

$30 $15

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Mexican Cuisine at El Sol Azteca Bar & Grill (43% Off). Two Options Available.

El Sol Azteca Bar & Grill

Dulles

Traditional Mexican dishes served alongside more creative fare, such as sizzling lamb fajitas

$30 $17

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$15 for $30 Worth of Mexican Dinner Cuisine at Azul 17

Azul 17

Columbia Market Place

Cooks prepare dishes such as chicken in mole sauce, while bartenders forge beverages using more than 100 blue-agave tequilas

$30 $15

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Tex-Mex Cuisine for Two or Four at Red Rocks Cafe & Tequila Bar (Up to 50% Off)

Red Rocks Cafe & Tequila Bar

Centreville

Serrano wings, barbecue fajitas, and enchiladas with scallop and crab served in a watering hole with regular live music

$24 $12

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Select Local Merchants

Perch on high-backed chairs to peruse the exhaustive menu of Latin-American flavors and start with a beefy app such as the taquitos ($8.95) or the Mexican pizza with melted cheese, guacamole, and shredded beef and chicken ($8.95). Vegetarians can advance directly to platanos con crema y frijoles ($6.95), an order of deep-fried sliced plantains sided with sour cream and beans for dipping. For heartier appetites, try an order of fajitas for two. The combo platter includes marinated steak, shrimp, chicken, and pork ribs, served with grilled veggies (tomatoes, onions, and bell peppers) and south-of-the-border toppers (guacamole and ranchera sauce), all for $31.95. For an authentic mouthful of El Salvador, stick your fork into a few pupusas ($1.75 each), cheese-stuffed corn tortillas with a choice of six fillings, served with pickled cabbage and carrots. Diners will also find a variety of burritos, chimichangas, enchiladas, and egg-centric entrees.

2420 Blueridge Ave
Silver Spring,
MD
US

Following Baja Fresh?s ethos set in 1990 as a healthy take on fast food, never-frozen meats sizzle atop the grill before they're tucked into made-to-order tacos and burritos. Grilled corn and flour tortillas embrace fish, carnitas, chicken, and steak, and smoky queso fundido sidles onto nachos and into burritos. Between bites, chips scoop up salsa made from farm-fresh produce rather than poured out of a can or fabricated in a space-age replicator. A complimentary salsa bar ensures no mouthful goes unspiced, and guests can scoop up their favorites as they await their dine-in, takeout, or catering orders.

1607 Rockville Pike
Rockville,
MD
US

Samantha's Restaurant melds a variety of Latin American culinary traditions into a single menu rife with fresh seafood, sizzling fajitas, and stuffed poblano peppers. Washingtonian magazine highlighted the masitas de puerco, a traditional Havana dish of bitter orange-marinated pork, as well as the "peppy mariachi soundtrack" that fosters a lively atmosphere. As appetizers of citrus-and-ginger-infused ceviche disappear like a repossessed magic kit, diners can turn their focus to mesquite-grilled fish or a refreshing cocktail from the fully stocked bar.

631 University Blvd E
Silver Spring,
MD
US

Basking steak, seafood, and vegetables in signature marinades, the cooks at Ay! Jalisco Restaurant enliven taste buds with an array of traditional Mexican dishes. Dining parties can explore the festive setting by smelling the savory aromas and feeling the heat rise off a sizzling fajita plate stacked with fillers, such as pork ribs with a barbecue spice rub or fresh vegetables sautéed in garlic-butter sauce. Perched atop the Ay! Jalisco platter, a surfeit of chicken, beef, and butterfly or brochette shrimp fajitas ends intra-belly yodeling contests with some help from beans, guacamole, and tortillas. Ladles accent bundled bites of burrito, chimichanga, and enchilada with a choice of ranchera, green tomatillo, or red enchilada sauce. Guests can sip from the house margarita's salted brim or save the salt to melt ice sheets off their snowman's sunglasses this winter.

425 S Frederick Ave
Gaithersburg,
MD
US

Upon relocating to Maryland from Los Angeles, the owners of Tortacos immediately noticed one thing—the lack of quality tacos. They’ve done their best to right this wrong by crafting California-inspired tacos whose corn tortillas are piled with toppings such as pico de gallo, cilantro, radishes, lime, and house onion mix. Diners can get their tacos with fish, or with one of five other meats—including charbroiled steak and braised pork—that also lay the foundation for burritos, quesadillas, or sopes. Tortas, the other half of the eatery’s name, are Mexican-style sandwiches that layer meat, beans, and avocado between two slices of fluffy bread.

9629 Lost Knife Rd
Gaithersburg,
MD
US

The fragrance of sizzling spiced meats waft through the brightly hued dining room of Azteca Restaurant and Cantina, enticing diners as they sit at cozy tables and pull cornflower-blue napkins into their laps. Helmed by owners James Burick and Mario Orellana, Azteca Restaurant and Cantina titillates taste buds with generous portions of unusual yet authentic Tex-Mex eats. Diners can rev up their eating engines with the tamales de elote filled with creamy sweet corn before moving on to a beef chimichanga, a roundup of beef, beans, guacamole, and cheese in a tortilla big enough to blanket a replica of the Aztec pyramids. A sizzling plate of lobster-tail fajitas comes with chicken and beef, whereas the enchiladas monterrey provide a meat-free option resplendent with cheese and ranchero sauce.

9505 Baltimore Ave
College Park,
MD
US