Pizza in North Bethesda


Pizza Dinner with Garlic Bread and Salad for Carry-Out or Dine-In from Red Tomato Pizzeria (Up to 47% Off)

Red Tomato Pizzeria

McLean

Large cheesy pizzas covered with basil, ricotta, and other toppings pair with garlic bread and salad to make a hearty meal for families

$37.76 $22

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Pizza Combos with Optional Bread Sticks or Wings at Jumbo Pizza (Up to 52% Off). Four Options Available.

Jumbo Pizza

U Street - Cardozo

Specialty pies topped with ingredients such as pesto, roasted red peppers, and gorgonzola cheese

$22.75 $11

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$24 for $40 Worth of Pizza — Citi Pizza

New Citipizza

Washington

Handmade pizzas, subs, and chicken wings

$40 $24

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$30 for Two Salads, Two Pizzas, and Two Bomboloni at Pizza Vinoteca (Up to $52 Value)

Pizza Vinoteca

Arlington

Crisp arugula or Caesar salads, grilled-to-order pizzas with fresh toppings like kale pesto and prosciutto, and Tuscan-style doughnuts

$52 $30

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$12 for $20 Worth of Italian-Inspired Pizzeria Fare at Pete’s New Haven Style Apizza

Pete's New Haven Style Apizza

Clarendon

Massive pies with crisp, chewy crust emerge from stone ovens topped with locally sourced ingredients and housemade meatballs

$20 $12

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Dine-In Italian Food or Catering from Joe's Place Pizza & Pasta (40% Off)

Joe's Place Pizza & Pasta

Yorktown

Thin-crust or deep-dish Sicilian pizza, calzones, pasta, and subs

$20 $12

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Pizza, Pasta, and Drinks at Joe’s Place in Vienna (Up to 52% Off). Two Options Available.

Joe's Place Pizza & Pasta

Vienna

Chefs bake crispy thin-crust pizzas & deep-dish Sicilian-style pies, adorning them with fresh seafood, mozzarella & basil

$20 $10

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$100 for $150 Worth of Party Food or Catering at Mellow Mushroom

Mellow Mushroom

Northern Virginia

Stone-baked pizzas, hoagies, and calzones served in a fun, creative environment; vegetarian, vegan, gluten-free, and kids’ options available

$150 $100

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Large Pizza, Breadsticks, and Garden Salad for Carryout or Delivery at Vocelli Pizza (Up to 46% Off)

Vocelli Pizza

Rose Hill

Meal with bread, garden salad, and large pizza with up to five toppings made with vine-ripened California tomatoes and Wisconsin mozzarella

$36.92 $20

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American Cuisine at BSmart Cafe and Catering (Up to 50% Off)

Bsmart Cafe and Catering

Suitland - Silver Hill

Menu offers ham & cheese subs, french toast, salmon cakes, omelets, fried wings & fries, BLTs, veggie burgers, and New York–style pizza

$20 $12

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$12 for $20 Worth of Coal-Fired Pizza, Pasta, and Italian Fare (40% Off)

Coal Fire

Burke

Cooks layer sauces and toppings atop homemade dough crisped in a 900-degree coal-fired oven, as well as craft gourmet sandwiches and pastas

$20 $12

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Select Local Merchants

Potomac Pizza?s chefs toss and stretch fluffy, nonfat, and cholesterol-free dough into pizzas lauded by the Washington Post for ?returning pizza to its good name? in a world of national chains. The DC-area pizzerias create each pie with freshly-made sauce and a selection of 24 toppings, such as grilled chicken, eggplant, feta cheese, and Canadian bacon. Potomac Pizza?s kitchens also whip up calzones, and other Italian specialties such as lasagna and veal parmesan, served in Potomac?s dining rooms or nestled into boxes for takeout and delivery orders.

9709 Traville Gateway Dr
Rockville,
MD
US

Each pie that emerges from Planet Pizza and Subs’ sweltering ovens begins as a pile of flour. Adding little more than pizza magic, in-house chefs pound this mound into fresh dough, and pies begin to take shape as the chefs stretch them into original, thin, or deep-dish crusts. A layer of scratch-made sauce and grated cheese anoints each new creation and cushions any combination of 26 toppings, which can also be packed into calzones for secure domestic shipment into hungry bellies. Many of Planet's other eats are also made by hand, including pastas, chicken soups, and cheesecakes.

819 Hungerford Dr
Rockville,
MD
US

Owners Bruno and Jimmy fill Mamma Lucia’s kitchen with housemade Italian family recipes. At each of the eight locations, chefs mix and match myriad pastas and sauces such as penne in pink sauce or chicken pesto ravioli in a creamy pesto sauce. Chicken and veal can be dipped in egg and sautéed in a lemon-and-wine sauce or prepared in any of 15 other ways. In the dining room, servers happily deliver New York–style pizzas to tables or to passing taxicabs full of lost Brooklyn residents.

12274 Rockville Pike
Rockville,
MD
US

The high levels of artificial preservatives and chemicals in modern pizza are the number-two cause of crow’s feet and dry mouth in America. Today's Groupon gets you $20 worth of fresh, organic pizza for $10 at zpizza, an oasis of natural, full-flavored pie in a wasteland of modern preservatives. zpizza offers bubbly pizza that’s safe for vegans, vegetarians, the gluten-shy, and snooty gourmands. Handcrafted rusticas join hot and cold sandwiches, crisp salads, and pasta on a menu full of organic options.A: Awful pizza. B: Bad Pizza. C: Crummy Pizza. D: Dad, I don’t eat pizza, I’m vegan now. E: Eat it, Stephanie, your mother worked hard on that pizza. F: Forgivably bad pizza, made by enthusiastic children.G: Gosh, this pizza is bad. H: Hey, everybody! I found an almost-untouched pizza on the bus!I: Insufficient portions of pizza. J: Just kidding, I’m not dying. I just wanted you to come over because I can’t finish this pizza. K: King Ralph wouldn’t even eat this pizza, and Wikipedia defines him as an “easy-going slob”! L: Lackluster pizza. M: Mediocre pizza.N: Not very good pizza. O: Okay pizza. P: Pizza (Italian, pronounced pit.tsa) is a world-popular dish of Italian origin, made with an oven-baked, flat, generally round bread that is often covered with tomatoes or a tomato-based sauce and cheese. Other toppings are added according to region, culture, or personal preference. Originating from Italian cuisine, the dish has become popular in many different parts of the world. A shop or restaurant that primarily makes and sells pizzas is called a pizzeria. The phrases pizza parlor, pizza place, and pizza shop are used in the United States. The term pizza pie is dialectal, and pie is used for simplicity in some contexts, such as among pizzeria staff.Q: Quietly hand me the pizza, and no harm will come to your beloved tarantula. R: Respectable pizza. S: Satisfactory pizza. T: Tony! Why come’a you don’t talk’a with’a fake Italian accent for the nice’a customers? U: Unexpectedly good pizza.V: Very good pizza. W: Whoah, who made this pizza, an angel? X: X-rays are a government conspiracy to increase your xenophobia and make you purchase xylophones. Y: Yikes! This pizza is so good it’s scary! Z: (see above)

807 Rockville Pike
Rockville,
MD
US

Jiffy Shoppes owner George Agouridis continues his family's 30-year legacy of good eats, treating bellies to a menu loaded with 23 subs, fresh pizzas, fried pickles, and breakfast sandwiches accented by his mother's specialty Greek dishes. Dining pairs devise new twists on a traditional favorite by diving into the gyro platter's appetizing display, rolling greek salad into thin slices of lamb or dipping crisp fries into the house's special tzatziki sauce. Jewel-toned glasses of red or white wine crown the meal, and may incite toasts to good company or the health of a newborn mayor.

4924 Saint Elmo Ave
Bethesda,
MD
US

With an emphasis on distinctive, Mediterranean-inspired ingredients, Pizza Tempo's pizzas stand apart from ordinary pies like a furry sports mascot at a state dinner. The pizzeria’s pie-pitchers throw toppings including grilled zucchini, corn, caramelized onions, gyro meat, and pistachio mortadella onto hand-tossed build-your-own margherita pizzas. Choose from a medley of gourmet specialty pies, such as the Tempo special pizza, with sucuk (a turkish beef sausage) joining fresh tomatoes, artichokes, olives, and mozzarella cheese in a circle of camaraderie, or opt for the meat lovers’ option, piling spicy beef franks, salami, meatball, pepperoni, and mozzarella cheese atop a crisp crust ($11–$18). Meanwhile, Pizza Tempo’s boat-shaped pides change the shape of dining, carrying edible cargo including eggs, lamb, and feta cheese to gastronomic ports of call ($8–$10).

8021 Wisconsin Ave
Bethesda,
MD
US