Amid the lake-speckled country of northwestern Wisconsin and draped over the terrain’s volatile elevation changes rest the bentgrass fairways and greens of Siren National Golf Course. Sculpted into the land in 2001, the course forces players to corral golf balls over terrestrial ripples with peak-to-peak amplitudes of more than 100 feet, but it offers five sets of tees and generous landing areas as a friendly gesture to less experienced players. After starting out with a moderate-length par 5 to warm up, golfers must hit a long uphill shot—206 yards from the back tees—to reach the par 3 third hole’s green, which is fronted by an intimidating rock wall. The designers saved the hardest hole for last, however, as players must make a decision on the 18th tee to use the driver, lay up for a full wedge shot into the small green, or chip onto the back of a carrier pigeon.
Course at a Glance:
Tucked in the cool shadows of old, forest oak trees, St. Croix Valley Golf Course's nine-hole layout invites golfers to swing across 133 acres of rolling topography. Originally sculpted into the woods in 1925, the 3,060-yard course eschews sand traps and favors natural obstacles including ponds, trees, elevation changes, and indigenous photographers who snap their shutters during players' backswings. The golf experts that preside over the pro shop can sharpen swings with lessons, ensure trustworthy equipment with club regripping services, and offer rental clubs so players don't have to hit with the oversized gavel normally used to settle remote control disputes at home.
Course at a Glance:
At dawn, just as the sun breaks the horizon and a layer of dew reveals a path of fresh footprints, fairways open up through the morning fog to reveal a challenging circuit of golf holes. Chisago Lakes Golf Course's relatively open, par 72 layout features forgiving tree-lines and multiple ponds, which come into play on 12 holes to supply the bulk of the course's difficulty and relief for caddies with dry-mouth. Runaway swings gain traction at the club's driving range, which features a grass hitting area that measures 40 yards by 60 yards to ensure a natural lie for each swing rehearsal.
At the pro shop, golfers stock their Scottish quivers with new equipment and accessories from Titleist, Cobra, Cleveland, and other top brands. Chisago Lakes also encompasses The Gallery Bar & Grill, which serves up an eclectic menu that includes classic burgers, steaks, and seafood.
Course at a Glance:
A shimmering sheet of bluegrass spreads underfoot on each of the 27 holes at Viking Meadows Golf Club. Eighteen of these manicured fairways make up the club's championship-length course, The Meadows, a 6,428-yard undertaking that pits players against water hazards on six holes, tricky dogleg turns, and the constant threat of mole people bursting from the ground. The Woods course, its nine-hole sibling, invites golfers to practice their game or tune up before playing through the championship links.
The Meadows Course at a Glance:
The Woods Course at a Glance:
While other athletic clubs hibernate, Majestic Oaks welcomes Old Man Winter's frigid embrace with snow-savvy cheer. Played using golf clubs and a fuzzy tennis ball, snow golf provides nine holes of family-spanning fun and takes less than an hour to complete. Traversing the course, most of whose holes are under 100 yards, provides a reason to enjoy a brisk winter afternoon with friends while getting some light exercise. Hot chocolate and coffee (a value of $1.50 each) can keep your foursome of snow-golfers warm or can be used to punish snowmen who overindulge in mulligans.
Club swingers thrive on the tree-lined fairways of Chomonix's 6,596-yard course, where the flora and fauna of Minnesota's wilderness bespeak the course's location on the Rice Creek Chain of Lakes park reserve. Water hazards pepper seven holes, and sand traps camouflaged as golf-ball resorts add excitement to each shot. With a full bucket of balls, orb whackers can improve their form and distance on the driving range, and players can practice distinguishing between real holes and invisible wormholes on the putting green nearby. Golfers quash hunger with the clubhouse's grilled brats or burgers. The course experiences little or no winter-kill, so the local flora stays healthy all year long.