Lauded in the New York Times for its "clean and delicate" flavors, Peking Duck House's menu earned the restaurant a coveted spot on the list of the 100 best Chinese restaurants in the country. The kitchen's Cantonese-style dishes come courtesy of Chef and owner Harry Wu, who––according to Times reporter Stephanie Lyness––often appears tableside to serve his signature Peking-duck dish. The namesake feast––available as a whole or half duck––arrives in two distinct courses, opening with crispy, grilled slices of duck, waiting to be snuggly wrapped up in homemade crepes, sprinkled with scallions, and drizzled with a special sauce. Then, colorful slivers of seasonal veggies are sautéed with more tender morsels of meat, and paired with a side of rice, which may be eaten or thrown at nearby newlyweds.
Other Cantonese favorites include classics such as kung-pao chicken and pan-fried dumplings as well as house specialties such as clams in a spicy black-bean sauce. Spicier dishes are noted with a tiny chile-pepper icon to warm sensitive taste buds or hungry snowmen, while five steamed entrees are prepared sans salt, oil, or cornstarch to cater to the calorie-conscious.
If you're craving Chinese food, try Portland's Great Wall Chinese Restaurant. If you're avoiding fat or gluten, you can still eat well at Great Wall Chinese Restaurant, which offers a number of low-fat and gluten-free choices.
Throwing a big party? Count on Great Wall Chinese Restaurant to provide top-notch catering with the same great dishes you love.
Take the stress out of searching for that perfect parking space — Great Wall Chinese Restaurant is conveniently located next to a garage.
Expect to spend less than $15 per person at Great Wall Chinese Restaurant. Great Wall Chinese Restaurant serves breakfast, lunch, and dinner, so stop by whenever is most convenient for you.
If you're craving tasty Chinese cuisine, Wing Yum Chinese Restaurant in Portland is sure to hit the spot. Don't expect to find any low-fat fare on Wing Yum Chinese Restaurant's menu — you'll need to be prepared to indulge a bit.
Folks tend to dress down at Wing Yum Chinese Restaurant, so keep comfort in mind when heading to the restaurant. Throwing a big party? Count on Wing Yum Chinese Restaurant to provide top-notch catering with the same great dishes you love.
Don't waste time or money searching for a parking space — pull into the lot next door at no extra charge.
Your tab at Wing Yum Chinese Restaurant will usually run to about $30 per guest.
Luen Hop Chinese Restaurant fills pint- and quart-size cartons with takeout staples including soft lo mein noodles, fried rice, and well-sauced cuts of seared pork, chicken, and beef. Roasted duck—a house specialty—complements mixed vegetables with its crisp skin and tender meat, and tofu and chicken surrender to sweet and spicy sauces during General Tso's good-cop-bad-cop routine.
Fresh sushi rolls add Japanese flair to Beijing Garden's primarily Chinese menu, characterized by a wealth of beef, pork, and poultry dishes flanked by chow mein noodles and fried rice. Spicy kung pao chicken and Szechuan-style lamb treat palates to a fire-ringed culinary obstacle course, and vegetarian selections, such as bean curd with black mushrooms, neatly satisfy villains bent on slowly eating all the world's plants. The sushi bar, open Monday–Saturday, serves slices of fresh sashimi alongside special maki rolls containing spicy salmon, eel, and shrimp tempura.
Though the menu at World Buffet has more than 150 dishes from American, Chinese, and Japanese cuisine, you don't have to make any hard decisions. That's because guests can fill their plates with as many sweet, savory, and salad fixings as they desire from the international buffet. For a more classic American meal, they can stock up on cuts of prime rib, stuffed mushrooms, and pineapple marshmallow salad. To spice it up, they can add oysters on the half shell, rolls of sushi, sweet and sour chicken, and teriyaki steak. Those who don't have time to try every dish can also grab a to-go box and fill it with their favorite dishes.