Twin Lakes Golf Course is set on grounds that have been walked by golfers for more than 50 years, but enjoy the modern touches of a recent revamping. New tee boxes reside atop the professionally manicured greens that carpet the 10-acre course. Its renovated clubhouse offers guests the supplies they need for gameplay, including clubs and pull carts. After a round, players can return to the clubhouse where pizza bubbles in a wood-burning oven and cool beverages flow freely from taps.
The flames at Prime American Grille have escaped the kitchen. Not only do they live inside the sizzling-hot grill, they also exist atop flickering candles and inside the dining room's roaring fireplace. Flame-kissed rib-eye and new york strip steaks arrive at tables coated in house-made peppercorn, gorgonzola, or mushroom-and-onion sauces. Chefs also bolster their menu with ocean-fresh seafood, pizzas, pastas, and sandwiches. Bottles of wine litter a massive rack inside the restaurant's dining room, which boasts a warm color palette, dark woods, and strategically placed mirrors that make the space feel airy and light, like a helium balloon filled with tossed salad. On the weekends, Prime American Grille pulses with live music from DJs and bands, and each night, diners can sit at the full bar to watch sports on seven flat-screen televisions.
On any given day at Branford Academy of Hair & Cosmetology, you may find student hair stylists bent over mannequin heads during cosmetology courses or makeup-artists-in-training transforming models into skeletons and wood nymphs as part of their makeup artistry certification. At the school's spa, visitors can receive relaxing facials, expert haircuts, and other beauty services from students who work under the watchful eye of a certified aesthetician and instructor.
A crack rings out from the jousting arena as armored knights clash in the pursuit of honor, while sword-swallowers thrill crowds with their death-defying art, jesters spin windy jokes, and townspeople in 15th-century garb roam the grounds tearing into turkey legs with their teeth. The Connecticut Renaissance Faire hosts these medieval-theme blowouts every year, including the Robin Hood Spring Festival and King Arthur’s Fall Harvest Faire. Under the themed umbrella of each gathering, actors caper about a constructed medieval village, engaging in Old English–flavored conversation and clapping games with fair-goers. In a tented marketplace, vendors sell beaded crafts, art, and tyrannical-king repellent alongside stands serving mead, beer, and other satisfying sundries. Although the shows and events vary at each fair, past spectacles have included archery displays, pub sing-alongs, and costume parades.
Ballou’s Wine Bar revolves around three prized delicacies: chocolate, wine, and coffee. From those staples, dozens of indulgent dishes ensue, including chocolate, Nutella, and peanut-butter-chocolate fondues and homemade truffles developed by Debbie, half of the husband-and-wife team that runs Ballou’s. Her chocolate fondue and homemade truffles are so deliciously decadent that they’ve earned the wine bar a spot on the Best of New Haven Reader’s Poll list for best desserts. In addition to rich desserts and froth-capped cups of cappuccino, guests can order wines from local and international vineyards, as well as a wide selection of pastas, sandwiches, and flat breads.
Though quite experienced in the scientific field of traditional healthcare, Dr. Betty Brainerd, ND, believes the natural healing powers of the body can rival those of the lab. For more than 20 years, she has studied and practiced natural healing solutions in both hospitals and private clinics, listening to her patients' needs in order to create a personalized treatment plan that addresses them. Her treatments can reduce allergic reactions, balance bodily chemistry with nutritional supplements, ease chronic pain, or cleanse bodies of toxins and brains of all but the most useful state capitals.