Italian Restaurants in North Branford

Up to 57% Off Italian Dinner at Amici's Restaurant

Shelton

$80 $39

(102)

Chefs plate penne alla vodka pastas, tender fillets, and clams casino for dinner, which are paired with glasses of house wine

Up to 49% Off at Pizzeria DaVinci

Cobalt

$18.50 $10

Specialty pizzas include baked potato with sour cream; bacon & egg; steak & cheese; & tomato basil, all served from newly renovated location

Up to 53% Off at Pizzeria DaVinci

Rockfall

$22.17 $11

Family recipe makes thin-crust dough, which is then topped with ingredients such as eggplant, sweet peppers, meatballs, and bacon

47% Off Italian Food and Drinks at Bacco's Restaurant

Waterbury

$30 $16

(14)

Pizzas, char-grilled steaks, and specialties such as veal saltimbocca rolled with prosciutto; cold drinks at a roomy bar

50% Off Dueling-Piano Show at Marisa's Ristorante

Trumbull

$40 $20

(42)

Every Friday night at 7 p.m., rock and roll pianists battle it out with a bit of comedy at upscale casual restaurant; song requests accepted

50% Off at Maciavelli's Italian Restaurant

Southington

$40 $20

(14)

Eatery uses only the freshest ingredients to create Italian cuisine such as eggplant rollatini, pollo marsala, and buffalo chicken pizza

Up to 47% Off at Pizzeria DaVinci

Avon

$19.50 $11

Baked-potato pizza topped with bacon and sour cream, Pesto with garlic and plum tomatoes, and Hawaiian with pineapple and honey-baked ham

50% Off Pasta at Miller Place Pastaria

Miller Place

$40 $20

(10)

Three-cheese white pizzas, baked eggplant rollatini with ricotta and mozzarella cheese, and lobster ravioli with peas and mushrooms

Up to 50% Off Italian Cuisine at Biscotti's Ristorante

New Fairfield

$40 $20

(10)

House-made sauces top entrees such as chicken parmigiana, clams casino, or Italian classics rich with meat, veggies, and seafood

50% Off Pizza at Randy's Wooster St. Pizza Shop

Manchester

$25 $12.50

(61)

Handcrafted pizzas in more than 30 styles include the infamous 22-inch stuffed Challenger pie that appeared on Man Vs. Food

50% Off Pizza at Boston's Manchester

Manchester

$30 $15

(28)

14 varieties of gourmet pizza headline extensive spread of fresh eats inside family-friendly restaurant outfitted with lively sports bar

Half Off at 4 Brothers Pizza & Mediterranean Restaurant

Westport

$10 $5

(22)

Four brothers and their Mom fashion Italian pizzas and pastas, as well as classic Greek appetizers and entrees

Up to 50% Off at Boccone Pizzeria & Ristorante

Selden

$10 $5

Brick-oven pizzas come out bubbly-hot and entrees bring the best of Italy onto one comprehensive menu

Half Off at Sinapi's Pizzeria

Brewster

$22 $11

Antipasto platters, specialty pizzas, and family-style portions of rigatoni or gnocchi sautéed with broccoli rabe and white clam sauce

Up to 52% Off at Tavern on 37 in Danbury

Danbury

$71.85 $35

Chefs handcraft pastas and pub favorites such as fish and chips, all served with your choice of appetizer and glasses of wine

Half Off at Mima’s Meatballs and More

Danbury

$10 $5

(12)

Dine on classic or veggie meatballs atop pasta with a choice of six sauces or fried pizza fritte in a casual Italian cafe

Up to 59% Off at Red Tomato Pizza

East Norwich

$55 $24

Handmade crusts topped with prosciutto, caramelized onions, capers, & other ingredients pop into wood-fired oven, plus iron skillet pastas

Up to 45% Off at Bella Pasta

South Norwalk

$40 $22

Eatery creates dishes such as fettuccine carbonara, gluten-free pasta, pork chops, and lobster ravioli with pancetta and vodka pink sauce

$10 for Italian Food at Michael Anthony's Pizza

Centereach

$20 $10

(5)

Cooks kick out authentic Italian pastas, veal and chicken entrees, and pizzas, including gluten-free pies

Select Local Merchants

At Quattro's Italian Restaurant, the chefs accent their Northern Italian cuisine with more than 50 sauces. That includes the smoked-tomato sauce that tops the housemade gnocchi, the Grand Marnier sauce that glazes the duck breast, and the sherry lemon-butter sauce that glistens in the breaded nooks and crannies of the tilapia florentine. Italy isn't the only influence, though. Quattro's also has a tapas menu with clams, chorizo, and filet mignon and a long wine list with selections from South America and Neptune.

14 Water St
Guilford,
CT
US

Yelpers give Abate Restaurant a 3.5-star average, and TripAdvisors give it an average of 3.5 owl eyes.

129 Wooster St
New Haven,
CT
US

At Brick Oven Pizza, the wood that heats the giant traditional oven imparts an unmistakable smoky flavor to every one of the pies. Customers keep coming back for specialty and custom-built pizzas topped with premium ingredients such as shrimp, fresh garlic, and sun-dried tomatoes. Crispy golden calzones are also available, as well as grinders and meatball-parmigiana subs.

122 Howe St
New Haven,
CT
US

Primo Pizza smothers hunger with thick-crust, Italian-style pizza pies handmade from fresh ingredients. Cooks roll out dough on site daily, setting the stage for a large 16-inch pie, upon which a special blend of spices and whole peeled tomatoes play a savory sauce enveloped in a romance with creamy, fresh-cut, whole-milk mozzarella. Choose up to five toppings from Primo Pizza’s 30 options, which include old standards, such as sausage, pepperoni, and mushrooms, and new specialties, such as steak, calabresa, corn, clams, and anti-cheese. This Groupon is good for dine-in, carry-out, or teleported orders only.

994 N Colony Rd
Wallingford,
CT
US

Passed from Andy Saldamarco to Tom DeLuca, Saldamarco’s Deli has been a fixture in the community for 33 years, and DeLuca carries on Andy's recipes as he serves up many of the same sandwiches and hot foods such as eggplant parm, chicken parm, meatballs, and sausage and peppers that have kept it a local staple. Saldamarco's was also voted #1 best Italian Deli in the 2013 Best of Shoreline Readers' Poll, #2 for best soups, and #3 for best salads. Freshness is a priority, as all salads are made fresh including tuna salad with Hellman's Mayo and the Deli grinds their own beef with no additives. Housemade roast beef adds tasty weight to soft sub rolls, and freshly cut steaks and pork roasts line the butcher's case alongside strands of housemade italian sausage that are great for grilling in the summer or exercising when a jump rope is unavailable.

86 E Main St
Clinton,
CT
US

In the kitchen of Nuzzo's Apizza, third-generation pizza maker Barry Nuzzo and his team of cooks prepare thin-crust New Haven-style pizzas and Sicilian-style pies layered with ricotta cheese. Patrons can choose from toppings such as bacon, clams, or red peppers roasted on-site, or opt for a specialty pie: the Eggplant Rollatine, for example, which combines eggplant, marinara, ham, ricotta, and Parmesan. The cooks also make gluten-free pizzas, pasta dishes, and submarine sandwiches.

1306 Boston Post Rd, Ste 4
Madison,
CT
US