Japanese Restaurants in North Branford

Sushi and Japanese Food at Sushi Mizu (Half Off). Two Options Available.

Sushi Mizu

New Haven

$25 $12.50

(44)

Sushi made with fluke, crabmeat, and mango served alongside Japanese classics, such as seaweed salads and beef teriyaki

Sushi and Japanese Food at Hana Japanese Steak House and Sushi Bar (Up to 52% Off). Two Options Available.

Hana Japanese Steak House and Sushi Bar

Waterbury

$35 $19

(15)

Hibachi meats cooked tableside, imported drinks, and sushi rolls with ingredients such as spicy mayo and cream cheese

Hibachi Fare at Yume Hibachi Steak & Sushi in Unionville (Up to 45% Off)

Yume Hibachi Steak & Sushi

Farmington

$40 $22

Plumes of fire erupt as showboating hibachi chefs put on a sizzling spectacle, cooking filet mignon, shrimp, lobster & Teppanyaki veggies

$18 for $35 Worth of Japanese Cuisine at Sakura Garden

Sakura Garden

Glastonbury Center

$35 $18

Wide array of Japanese specialties, from artfully prepared sushi rolls to sizzling hibachi entrées

$15.99 for $30 Worth of Sushi and Japanese Cuisine at Hana Japanese Restaurant

Hana Japanese Restaurant

Port Jefferson

$30 $15.99

Maki rolls, teriyaki, and other traditional dishes served in the glow of lantern-like hanging lamps

Sushi and Asian Cuisine for Two or Four at OKI Asian Bistro (Half Off)

OKI Asian Bistro

Vernon

$30 $15

Menu of Asian cuisine presents choices of sushi, hibachi entrees, rice and noodles, and Thai

Japanese Cuisine at Koo (Up to 50% Off). Seven Options Available.

KOO

Danbury

$27.90 $14

Chefs chop, flip, and grill veggies and meats for hibachi meals and craft noodle, sushi, and teriyaki dishes

HIbachi or Bento Lunch for Two or Four, Dinner for Two or Four, or Take-Out at Kusulyn Restaurant (Up to 50% Off)

Kusulyn Restaurant

Kusulyn Restaurant

$27.90 $14

Pan-Asian cuisine such as hibachi shrimp, spicy pad thai, and teriyaki salmon, plus a large sushi menu

Sushi and Hibachi for Dinner at Sumou Hibachi & Sushi (Up to 50% Off). Two Options Available.

Sumou Hibachi & Sushi

St. James

$50 $25

(17)

Lobster-tempura and snow-crab sushi rolls; teriyaki bento boxes; hibachi-style steaks prepared on tabletop grills

Dinner for Two or $15 for $30 Worth of Japanese Cuisine for Dinner at Shiki Japanese Restaurant

Shiki Japanese Restaurant

Smithtown

$30 $15

(134)

Feast on dishes such as vegetable tempura, lobster salad, chicken teriyaki, hibachi salmon, and creative sushi rolls

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A bandana-clad chef draws his gleaming cleavers with practiced speed and agility, spinning them through the flames at his hibachi station as he prepares filet mignon and swordfish. Between jokes, tricks, and attempts to lasso stray vegetables, the cowboy chefs at Sakura Garden Japanese Steak House prepare savory meals right before the eyes of patrons sipping specialty cocktails from a full bar. Away from the heat, chefs fill a glass-cased sushi bar with sashimi and specialty fusion rolls packed with both traditional and inventive ingredients, such as coconut flakes, lightly fried lobster, and crumpled patents. Sleek stone walls, white tablecloths, and red pendant lamps create a modern backdrop, and an indoor rock fountain guarded by a cherry-blossom tree adds a touch of the traditional.:m]]

1869 Dixwell Ave
Hamden,
CT
US

You won't find any inspirational posters reminding chefs to "keep it simple" at Sushi Mizu. In fact, the chefs embrace complexity when crafting their signature sushi rolls. To create their popular marble roll, for instance, they intermingle white tuna with spicy tempura flakes before topping it with fruity mango and red tobiko for a layered taste experience. They also incorporate equally diverse ingredients into their other rolls, from sweet chili sauce to creamy egg custard. Though the unique rolls constitute the bedrock of Sushi Mizu's menu, they aren't the only Japanese cuisine the cooks have mastered. The chefs also coat coat red snapper in teriyaki glazes, encase veggies in tempura batter, and smother deep-fried pork in katsu tonkatsu sauce. During lunch, the culinary team even sears hibachi specialties, including scallops and steak.

47 Whalley Ave
New Haven,
CT
US

The menus at Sakimura's two locations change regularly in order to incorporate the freshest seasonal ingredients and the chefs’ newest culinary muses. The Simsbury location is known to intermingle traditional Japanese flavors with contemporary flourishes, with specials taking forms such as foie gras with sweet miso sauce. Both locales’ sushi chefs also invent their own creative rolls, such as a deep-fried Godzilla roll and an Out of Control roll filled with shrimp tempura and topped with seared pepper tuna.

Diners seeking a hot dinner can gather around hibachi grills and watch as chefs sear their choice of shrimp, chicken, scallops, filet mignon, or any number of other gourmet ingredients. The hibachi rooms' smokeless grills and modern yet warm decor combine to create a pleasant dining experience.

496 S Broad St
Meriden,
CT
US

The New York Times praised Tengda's Milford location—one of eight in a small regional chain—as "perfect for young-at-heart couples and groups," with a high-energy atmosphere bubbling around cuisine it called "very good." The chefs draw gustatory inspiration from China, Japan, and Thailand as they create their expansive menus of Pan-Asian fare, which include fiery stir-fries, grilled meats, and sushi and provide reading material for shy diners throughout a full meal. Moody red and yellow lights dapple sleek black tables and booths, and might occasionally catch knife-flipping and drink-slinging theatrics behind the sushi and cocktail bars.

1676 Boston Post Rd
Milford,
CT
US

At Mikado, it doesn't matter if you know exactly what kind of sushi or sashimi you'd like. The Asian bistro's menu features more than 80 specialty dishes along with a unique create-your-own option. Just tell your server or one of the expert sushi chefs what you'd like, and they'll do everything they can to craft a satisfying?and likely quite stylish?dish. Mikado can accommodate such diverse tastes thanks to its broad focus; along with traditional Japanese cuisine, the restaurant specializes in Thai food and other flavors from across Asia. The dining room is as welcoming as the menu, with comfortable lounge seating where guests can relax and take their time figuring out what these "chopsticks" are all about.

3 Melilli Plz
Middletown,
CT
US

The traditional dishes of Japan, Thailand, Singapore, and Indonesia make their way to Ten Asian Bistro's tables prepared to dazzle any hungry guests who've taken seats inside. Instead of reciting the prologue to Beowulf as they await their meals, diners can watch chefs craft sushi rolls from gourmet cuts of fish and savory accoutrements such as tobiko, scallions, and tempura breading. A panoply of noodle dishes, including pad thai and chow fun, team up with a choice of four meats to sate carnivores, and a steaming wok infuses shrimp and scallops with flavors such as lime, lemongrass, and pineapple. Sake and other spirits inspire toasting before meals, and catering services facilitate noshing in homes, offices, and epicurean mosh pits.

5065 Main St
Trumbull,
CT
US