Inspired by the sugar-cane-surrounded Mexican municipality of Jojutlas and its culinary traditions, Jojutlas Mexican Grill re-creates recipes from the region and across Mexico. Housemade tortillas envelop locally sourced ingredients in dishes such as fish tacos with jicama-radish slaw, beef taquitos, and chimichangas prepared with conventional or organic chicken. The kitchen also whips up some entrees in a traditional adobo oven, whose composition of organic clay, earth, and straw imbues dishes with a uniquely authentic flavor. To sate sweet teeth, guests can indulge in sopapillas and strawberry-stuffed churros for dessert. Jojutlas invites frequent patrons to join the Mi Amigo Club, which bestows members with birthday and anniversary treats, as well as a promise to always be picked first for kickball.
The scent of freshly ground coffee coaxes customers through the wooden doors of Carpe Diem Coffee Shop, whose painted ivory and red trim evokes of the aesthetic of an old Victorian. Since Cathy and Patrick Wyatt opened the shop in 2003, baristas have been pulling shots of espresso to concoct lattes and cappuccinos and pairing them with pastries, sandwiches, and salads crafted from local ingredients. Customers can lounge in padded wrought-iron chairs and overstuffed couches as they jump onto the free wireless Internet, or direct eyes to a pair of televisions regularly airing the news or the Chipmunks’ remake of Dead Poets Society. Coffee-related and handcrafted items—such as cards, candles, and mugs—line wooden shelves and make especially sweet gifts when packaged with chocolate-covered beans.
Family Massage Therapy helps clients unwind with the stress-vanquishing strokes of Swedish, therapeutic, and relaxation massages. Treatments take place in Family Massage’s private room, which has blue and green hues that evoke an astronaut’s view of the planet Earth hiding in a blueberry patch. Alternatively, the Family Massage team travels to homes and offices, offering 10- to 15-minute chair massages for staff-appreciation days and other events.
A nonprofit, java-centric venture, Urbean Café brews and serves steaming cups of locally roasted coffee in order to support Urban Connection, a community-outreach program designed to provide employment training to disadvantaged members of the community. The café menu stars fresh, Akron-roasted beans in a stimulating selection of coffee concoctions ($1–$4), alongside a tasty supporting ensemble of seasonal sandwiches ($3.50), soups ($2), muffins ($1), and more. The eco-friendly café building boasts solar-power panels, geothermal heating and cooling, and a noticeable absence of stove-burning stoves. The mobile Urbun Cart makes it easier than ever to guzzle a tummy-warming drink while enjoying the all-over warmth that comes with helping others.
Named Akron’s Best Coffee Shop by CityVoters, Nervous Dog percolates palates with locally roasted beans, soothing smells, and a small menu irrigated with pastries and tasty sandwiches (sandwiches coming soon—will be available at Stow location only). To prepare for a busy workday filled with consolidating files with a flaming broadsword, grab a small coffee ($1.75), or opt for a more complex tongue massaging with a small latte ($2.95), cappuccino ($2.95), or mocha ($3.55). The various tasty pastries are baked daily, ensuring they’re fresher than a cryogenically frozen bouquet of daisies ($2.35 each, on average). Customers on the run and method actors doing research for a Boo Radley portrayal can stock up on invigorating coffee with a one-pound bag of beans ($12.85).
Stationed across from Kent Free Library, Wild Goats Café tramples hunger with its selection of homemade comfort food for breakfast, lunch, and dinner. Inside the dining room, wood trim runs along the top of sand- and pistachio-shaded walls, creating a warm atmosphere often filled with the smell of fresh-roasted coffee. Friendly servers pirouette between booths and tables delivering omelets in the morning and sandwiches in the afternoon, such as The Goat—an open-faced fusion of melted cheddar, tangy hummus, and veggies stacked atop pita bread. For dinner, the cooks craft a handful of entrees featuring a variety of enticing ingredients, such as organic chicken breast, house roasted sirloin, and homemade tomato cream sauce. Throughout the week, specials reward diners for their visit, including Buck Buck Brinner Wednesday, when eight menu items cost just a dollar apiece, making it the ideal night to finally take your pet elephant out for dinner.
Baked in the Village’s chefs and bakers work daily to prepare a slate of breakfast and lunch items and fresh baked goods. Their menu includes a variety of sandwiches that boast innards such as chicken salad, roast beef, and ham and cheese on breads such as croissants, pretzel rolls, and cracked wheat. Breakfast plates pair eggs, pancakes, and bacon with hot chocolate, cappuccinos, and cake breads such as lemon poppy and banana nut.