Simply Delicious directs its flavor-antennae into a far-reaching frontier of classic, casual eats to delight any number of picky tongue critics. Everything is made to order, from the substantial sandwiches made from the molds of actual submarines to the pizzas that weigh as much as an asteroid. Start serious with a full rack of St. Louis–style ribs ($19.95) or an order of chicken fajita quesadillas ($7.95). Yam-and-walnut pierogies ($9.95) make for an unusual addition, while a 12-piece broasted chicken meal ($20.45) welcomes the recurrent fowler with open wings. Satisfy a hydra's seven finicky palates with selections from a list of 13 lucky sandwiches, including the meatball classic ($5.95), classic Greek gyro ($6.95), and battered Icelandic fish 'wich ($7.75).
Since 1966, Italo's Pizza has presented diners with authentic Italian cuisine crafted from timeworn family recipes. Crust craftsmen knead and flatten fresh lumps of dough to remove pesky air bubbles and ensure slices don't levitate over dinner plates. Next, cooks swathe the pie foundation with sauce that contains a spice blend made especially for the restaurant, before festooning cheesy canvases with the customer's choice of topping. Italo's offers diners more than 15 pizza ornaments, including pizzeria fixtures such as pepperoni and mushrooms, as well as unique options including tuna and jalapeño peppers. Italo's meticulous pie prodigies also allow patrons to decide how their pizza should be cut, be it in slices, squares, or letterboxed director's versions.
Servicing Canton for more than 50 years, Chicken Manor Family Restaurant offers hunger-having patrons a menu of heirloom recipes boasting fresh, never frozen home-style chicken, pastas, steaks, seafood, and more. In a covert operation to infiltrate the brain's pleasure centers, an order of mixed home-style chicken ($8.79) cloaks light and dark poultry parts in Chicken Manor's hush-hush breading prepared with a mix of secret spices, while the 8oz. Boston strip steak ($11.99) waves a meaty flag of carnivorous liberties. See the full menu online for more details and prices.
Danny Boy's is a neighborhood, Rat Pack–themed Italian foodery with walls covered in records and photos of Frank Sinatra. Start a meal with garlic bread with cheese ($6.99) while perusing a classic Italian menu, which features salads, woogie melts, Rat Pack pizza starters, and more. The Hammy Davis Jr. stuffs sliced ham, ricotta, feta, fresh basil, tomatoes, house Italian dressing, cheddar, and crumbled bleu cheese into a baked doughy monument ($7.99). Frank's appetizer pizza pie is wall-to-wall EVOO, pepperoni, cheese, black olives, tomatoes, ricotta, and Italian spices ($8.99), and a plain cheese pizza ($9.99/six piece) can be customized with toppings, such as mushrooms, pineapple, and Canadian bacon. Uptown toppings, such as meatballs, artichoke hearts, and grilled shrimp ($1.50–$7.50) turn any standard disc into a visually stimulating feast.
At Demico's Pizzeria, chefs assemble fresh ingredients into an extensive menu of classic Italian dishes. Gourmet toppings such as roasted barbeque chicken, ricotta cheese, or fresh Roma tomatoes speckle thin and New-York-style pizza crusts, and thickly sliced Italian breads enfold meats and vegetables in panini. Bright red walls beam down onto the dining room’s checkered floors and tabletops, and delivery services bring freshly made feasts directly to a customer's home, business, or spot in the tilt-a-whirl line.
Fred Astaire Dance Studio is a national studio specializing in Latin and ballroom dancing. No matter how busy your schedule or how leaden your feet, Fred Astaire’s staff of professionally trained and certified instructors can tailor private sessions to match any dancer's skill level and specific goals.