Whether you're in a hurry or want linger with old friends, Three Amigos Mexican Grill and Cantina Mexican restaurant is quick and casual. You'll find a wonderful selection of drinks from Three Amigos Mexican Grill and Cantina's full bar to top off your meal. Families will feel right at home at Three Amigos Mexican Grill and Cantina with its kid-friendly menu and atmosphere. Stay in the loop (and online!) by tapping into Three Amigos Mexican Grill and Cantina's free wifi hotspot. Three Amigos Mexican Grill and Cantina offers patio seating in the warmer months.
You can also have Three Amigos Mexican Grill and Cantina cater your next event. Dining out isn't your only option here — pickup is available, too.
You can enjoy a delicious meal at Three Amigos Mexican Grill and Cantina for a bargain rate, with most tabs there running well under $15 per person. Stop by for breakfast, lunch, or dinner — Three Amigos Mexican Grill and Cantina serves up all three meals.
Cantina South is perfect for grabbing a quick (and tasty) taco or two. None of the fare at Cantina South is low-fat, so you'll have to put the diet aside for a visit here. Cantina South also operates a bar, so a round of drinks with dinner is not out of the question. Youngsters are more than welcome to join mom and dad at Cantina South. Bigger groups gravitate toward Cantina South, which offers a private section for your next get-together or celebration. Cantina South offers a free wifi hot spot — perfect for surfing the web or getting a little work done. Be sure to check out Cantina South's outdoor seating when the climate is right.
Not a popular place for dress-up dining, most Cantina South patrons come in casual attire. If time is of the essence, Cantina South's take-out option may be a better fit. Hosting a swanky shindig? Call up Cantina South for their catering services.
Ample parking is on hand — patrons can access the nearby garage or lot next door.
Typical diners should plan to spend about $30 per person on Cantina South's moderately priced fare. Breakfast, lunch, and dinner are all served at the restaurant, but reviewers rate the dinner menu the highest.
Hass avocados, cilantro, and fresh lime juice are just a few ingredients diners might recognize as a chef whips up guacamole right before their eyes at Poblano's Mexican Bar & Grill. From the restaurant's grill come specialty dishes including the alambre mixto, a dish typically found in Mexico City that combines grilled steak, chicken, shrimp, and chorizo with grilled peppers, pineapples, and melted cheese. The taqueria offers up five suggestions for specialty tacos that include carne asada, pork carnitas, shrimp, sliced pork, and grilled fish. Poblano's also delivers fresh flavors via catering for special events such as luncheons, parties, or the day fifth graders win their citizenship by reciting the preamble to the Constitution.
From the Spanish word meaning the appetizer, La Botana references itself as "a modest little restaurant with big flavors." Modest is right. With its vegetarian menu alone boasting more than 30 dishes, the eatery was named the Readers' Choice for Best Mexican Food 2011, 2012, 2013, and 2014 by Smitty's Notes, among a slew of other awards.
The full menu, which is rife with mole-slathered entrees, sizzling fajitas, and lime-infused seafood, comprises multiple regions of Mexico, including Guadalupe, Nuevo Leon, and Oaxaca. North Carolina craft beers are also available to wash down spicy morsels or put out small table fires caused by rubbing your hands in anticipation.
Tony, the owner of Bandido's Mexican Caf?
, learned the tricks of the trade while working at his family?s Mexican restaurant as a teenager. Today, he and his wife own and operate two Bandido?s locations, which serve sizzling fajitas, crisp tacos, and burritos stuffed with beef, chicken, pork, or saut?ed spinach. The Herald-Sun's readers praised Bandido's as the Best Mexican Restaurant in 2009, and the restaurant returns the favor by awarding individuals who finish the El Gigante burrito?a massive compilation of steak and chicken fajitas, rice, black beans, and shredded cheese?with a T-shirt and gentle pats on the back. The restaurant often hosts live entertainment, and the Hillsborough location supplements its selection of lunch and dinner fare with a Sunday brunch menu served from 11 a.m. to 2 p.m.
Customers won't find any heat lamps within The Wing Co.'s kitchen, but that doesn't mean their made-to-order wings aren't hot. Instead, the increased temperatures come from nine sauces, which run the gamut from sweet chili to Cajun to teriyaki. However, the cooks aren’t content to just spread sauce on wings. Upon customer request, they can also splash the tasty liquids over salads, riblets, and sandwiches—including their signature wing burger.
Matching the wings’ heat is the dining room's firefighter-themed decor. Hardhats and helmets double as lampshades, while firefighter boots, tanks, and clothing hang from the walls, in case of an emergency costume party.