Pizza in North Carolina

Up to 42% Off Italian Food at Moonlight Pizza Company

University

$20 $12

Artisan pies with 50 creative toppings, from pepperoni and tomatoes to local cheese and mandarin oranges

Up to 61% Off Billiards at Break Time Billiards & Sports Bar

Winston-Salem

$46.73 $20

Groups get two hours of pool time with great food and drinks in an upscale billiard room and sports bar

45% Off Italian Food at Marozzi's Pizzeria

High Point

$20 $11

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Hand-tossed, freshly made dough forms the foundation of New York–style and Sicilian-style pizzas in an eatery with a varied Italian menu

Half Off Italian Food at Iannucci's Pizzeria & Italian Restaurant

Multiple Locations

$24 $12

(84)

Family-friendly pizzeria builds pies from hand-tossed dough and housemade sauce, also crafting pasta classics such as baked ziti

50% Off at The Pizza Stop

Huntersville

$10 $5

Specialty pies include the Greek pizza with spinach, tomato, feta, and olives, and the Buffalo Chicken with hot sauce and ranch dressing

Up to 50% Off Pizza and Sandwiches at Revolution Ale House

Hickory

$20 $11

Pizzas and sandwiches crafted from locally-sourced ingredients at ale house with more than 24 beers on tap

Up to 51% Off at Turn 4 Pizza

Mooresville

$28.48 $14

(10)

Hand-tossed pizzas decked in toppings such as barbecue sauce, chicken, bacon, mozzarella, cheddar, and onions

Up to Half Off at Buffalo Brothers Pizza & Wing Company

Wake Forest

$10 $6.25

(26)

Signature buffalo-chicken pizza with a blue-cheese base, mozzarella, and house wing sauce highlights a menu of American eats

Up to 42% Off at Pie Five Pizza Company

Matthews

$19.99 $12

(9)

Pizza professionals create made-to-order pizzas with toppings like bacon, black olives, cheddar cheese & more; cooks in five minutes or less

Half Off Pizza and Sub Sandwiches at Jet's Pizza

Brevard

$20 $10

(22)

Signature deep-dish pizza, wings, Turbo Stix, and Jet's subs

Half Off Pizza Buffet at CiCi's Pizza

Multiple Locations

$10 $5

Pizza made with fresh dough lines the expansive buffet, along with pasta, salads, and desserts

Up to Half Off at Village Pizza

Stokesdale

$10 $5

Pizzas and burgers, cheese steaks, and spaghetti with meatballs

50%f Off Locally Sourced Dinner at Pure Pizza

7th Street Market

$20 $10

(59)

Farm-to-fork pizzeria tops its sprouted wheat dough with local veggies, smoked salmon, and pulled pork from inside 7th Street Public Market

Up to 47% Off at The Loop Pizza Grill

Buena Vista

$37.49 $20

(45)

Fountain drinks and side salads accompany a two-topping pizza layered with options such as bacon, portobello mushrooms, and artichokes

Select Local Merchants

According to Villa Antonio's chef, there are only two secret ingredients in romantic fine dining: abundance and flavor. The menu strikes a careful balance between the two, from the New Zealand lamb chops crowned with melted gorgonzola to the mandarin-orange pesto in the grilled diver scallops to the dessert trolley's pilings of cannoli, tiramisu, and italian cheesecake.

That abundance extends to the spirit of the staff—who upholds the restaurant's motto, "Where you are never a stranger twice"—as well as the decor. At the Ballantyne location, a stone rotunda fitted with hand-blown glass looms over the dining area, while a fountain casts shimmers of colored light across the outdoor patio. At the South Boulevard location, eyes are drawn to the bar area via the black-and-gold flower pattern that dominates the floor. Additional audio-visual flavor can be found on Friday and Saturday nights, when live music helps conjure a romantic atmosphere, much like the sound of Barry White cackling like a witch.

4707 South Blvd
Charlotte,
NC
US

HotBox Pizza’s cooks adorn three varieties of hand-tossed dough canvases with six savory sauces, cheeses, and 26 toppings to create a menu of dine-in, takeout, and delivery pies. The signature HotBox combines double spicy pepperoni and banana peppers, and Big Al’s Fredo fights off pernicious poultry cravings with a combination of chicken, roma tomatoes, fresh spinach, and banana peppers. Aspiring pizza architects can blueprint their own pies by laying down traditional, thin, or multigrain foundations and selecting from six varieties of sauce-carpeting. Doughy disks simmer with mozzarella, ricotta, Wisconsin cheddar, or fontina cheeses to hold down up to four toppings such as pepperoni and artichoke hearts. Circle-eaters can also save room in their knapsacks or hollow shoe-heels for fresh salad and bundles of breadsticks that come with nacho-cheese, pizza, ranch, or garlic sauce, and wash down stubborn bites with refreshing slurps of soda.

2304 Hillsborough St
Raleigh,
NC
US

Flat-screen TVs display the game at Corner Slice's wood-paneled bar, where 10 bottled brews and 14 drafts, such as SweetWater IPA and Duck-Rabbit milk stout, fuel game-day cheers. Specialty pizzas including the Archer—with roasted red-pepper sauce, chicken, bacon, and red onions—anchor the menu (diners can also build their own or order by the slice). Though appetizers include sports-bar classics such as chicken wings and potato skins, the kitchen also sends forth innovative starters, such as baked breaded mac ‘n’ cheese bites and three flavors of crab dip. Patrons are welcome to munch oven-toasted subs, saucy wings, and pita wraps out on the patio tables, which are shaded from the jealous stares of passing birds by umbrellas.

600 N Elm St
Greensboro,
NC
US

Domino’s has been decorating dough canvases with flavorful sauces, an assortment of cheeses, and high-quality toppings that range from classic to unconventional since 1960. Domino’s dough is tossed daily and stretched by human hands, not by clumsy catapults and remote-controlled helicopters. Treat friends to a tasteful feast by checking the online menu and crafting a custom masterpizza with Domino's wide range of ingredients. Famished diners too starved to choose their own toppings can select from Domino’s American Legends, featuring signature flavors from throughout the land. Pizzas such as the Pacific Veggie, Honolulu Hawaiian, or Wisconsin 6 Cheese impart all the delicious diversity of a road trip without the hassle of decoding an atlas. Nonpizza fare includes pastas, chicken, sandwiches, stuffed cheesy bread, and more.

450 Knollwood St
Winston Salem,
NC
US

Towering brick walls reach up to the exposed wooden rafters and modern, spherical chandeliers hang from 604 at West Village's high ceilings. Beneath this rustic, yet refined decor, plates of contemporary Italian dishes travel to tables, loaded with locally sourced produce, wild boar from Broken Arrow Ranch, and housemade pastas. Every day, chefs incorporate new ingredients from the Durham Farmers' Market into their risotto and craft the pasta primavera exclusively from fresh, seasonal vegetables. During warmer months, the restaurant hosts live jazz performances on its outdoor patio, allowing diners to enjoy the music and eat with silverware made from smelted saxophones.

Sharing the location, but offering a more casual dining environment, The Pizzeria serves oven-crisped pies alongside a similar selection of refined entrees with locally sourced ingredients. Although the chefs are equally comfortable with tossing thin-crust, new york style pizzas by hand and sculpting thicker, sicilian-style pizzas, their signature creation is the Grandma pan pizza with garlic- and basil-spiked tomato sauce. Although The Pizzeria's dining room shares the same brick walls as 604 at West Village, it creates a more lounge-like feel by lining them with neon beer signs and vintage posters advertising low-definition TVs.

604 Fernway Avenue
Durham,
NC
US

For the past 20 years, the chefs at Sammios Italian have been perfecting a luscious meat-sauce recipe. The rich tomato gravy studded with tender, savory meat arrives at tables over platters of noodles—spaghetti, lasagna, and ziti, to be specific. In addition to pasta, the chefs marinate pork chops in their own seasoning blend and bread eggplant before smothering it with parmesan cheese. In addition to the dining room, meals are also served amid fresh air on the patio. There, servers continue to roll out dishes such as rib-eye steaks stamped with the USDA’s seal of approval—the outline of a cow waving a white flag.

2623 Raeford Rd
Fayetteville,
NC
US