Pizza in North Carolina

Three Groupons, Each Good for the Pizza Buffet for Two or Four People at CiCi’s Pizza (50% Off)

CiCi's Pizza

Multiple Locations

Pizza made with fresh dough lines the expansive buffet, along with pasta, salads, and desserts

$10 $5

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Pizza, Sandwiches, and Pasta at Brixx Wood Fired Pizza (Up to 47% Off). Two Options Available.

Brixx Wood Fired Pizza

Greensboro

Freshly made dough crisps in a brick oven, absorbing flavor from an all-wood fire

$30 $16

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Wood-Fired Pizza on Sunday–Thursday or Friday–Sunday at Brixx Wood Fired Pizza (Up to 47% Off)

Brixx Wood Fired Pizza- Winston-Salem

Winston-Salem

Freshly made dough crisps in a brick oven, absorbing flavor from an all-wood fire

$30 $16

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Pizza Lunch or Dinner for Two at Patrick Jane's Gourmet Pizza Bar (Up to 48% Off)

Patrick Jane's Gourmet Pizza Bar

Cary

Thin-crust pizzas with a focus on unique flavor combinations using organic and local, seasonal ingredients

$26.75 $14

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$11 for Pizza and Italian Food at Iannucci's Pizzeria & Italian Restaurant (a $va Value)

Iannucci's Pizzeria & Italian Restaurant

Multiple Locations

Family-friendly pizzeria builds pies from hand-tossed dough and housemade sauce, also crafting pasta classics such as baked ziti

$25 $11

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Dinner for Two or Family Dinner for Pick-Up or Delivery at Turn 4 Pizza (Up to 51% Off)

Turn 4 Pizza

Mooresville

Hand-tossed pizzas decked in toppings such as barbecue sauce, chicken, bacon, mozzarella, cheddar, and onions

$28.48 $14

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Dine-In or Take-Out from Rosati's Pizza (Up to 40% Off)

Rosati's

Wake Forest

Thin crust, double dough, and Chicago-style pizza pies topped with pepperoni, peppers, mushrooms, grilled chicken, sauteed spinach, or more

$20 $12

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Large Specialty Pizza and Small Cheese Pizza or $11 for $20 Worth of Pizza and Wings at Dunwright Grill

Dunwright Grill

Matthews

Specialty pizzas include toppings such as pineapple, bacon, and roasted red peppers while orders of wings are dipped in any of four sauces

$20 $11

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$10 for Two Medium, Two-Topping Pizzas at Ray's Pizza ($21.98 Value)

Ray's Pizza

Clayton

Pies come decked with two toppings chosen from favorites such as sausage, pineapple, anchovies, mushrooms, or feta cheese

$22 $10

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Pizza and Sub Sandwiches at Jet's Pizza (50% Off). Two Options Available.

Jet's Pizza

Brevard

Signature deep-dish pizza, wings, Turbo Stix, and Jet's subs

$20 $10

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$11 for Two Groupons, Each Good for $10 Worth of Pizza at Slices ($20 Value)

Slices

Charlotte

Sicilian-style and New York style thin crust pizzas topped with fresh ingredients, plus oven-toasted subs, buffalo-style jumbo wings & sides

$10 $5.50

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Pizza and Italian Cuisine at Moonlight Pizza Company (Up to 42% Off). Two Options Available.

Moonlight Pizza Company

University

Artisan pies with 50 creative toppings, from pepperoni and tomatoes to local cheese and mandarin oranges

$20 $12

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Pizza Meal or $12 for $20 Worth of Italian American Cuisine at Cedar's Restaurant

Cedar's Restaurant

Greensboro

Eatery dishes out buffalo wings, gyros, veggie calzones, chicken parmigiana, lobster ravioli, Sicilian pizza, and chef salads

$20 $12

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Pizza, Wings, and Burgers at Buffalo Brothers Pizza & Wing Company (Up to 55% Off). Two Options Available.

Buffalo Brothers Pizza & Wing Company

Wake Forest

Signature buffalo-chicken pizza with a blue-cheese base, mozzarella, and house wing sauce highlights a menu of American eats

$10 $4.50

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Two or Three Groupons for $15 Worth of Pizza at Pie Five Pizza Company (Up to 47% Off)

Pie Five Pizza Company

Matthews

Pizza cooks create made-to-order pizzas with toppings like bacon, black olives, and grilled chicken; pies cook in five minutes or less

$15 $8

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Locally Sourced Pizzas, Salads, and Sandwiches for Dinner for Two at Pure Pizza (50% Off)

Pure Pizza

7th Street Market

Farm-to-fork pizzeria tops its sprouted wheat dough with local veggies, smoked salmon, and pulled pork from inside 7th Street Public Market

$20 $10

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Select Local Merchants

According to Villa Antonio's chef, there are only two secret ingredients in romantic fine dining: abundance and flavor. The menu strikes a careful balance between the two, from the New Zealand lamb chops crowned with melted gorgonzola to the mandarin-orange pesto in the grilled diver scallops to the dessert trolley's pilings of cannoli, tiramisu, and italian cheesecake.

That abundance extends to the spirit of the staff?who upholds the restaurant's motto, "Where you are never a stranger twice"?as well as the decor. At the Ballantyne location, a stone rotunda fitted with hand-blown glass looms over the dining area, while a fountain casts shimmers of colored light across the outdoor patio. At the South Boulevard location, eyes are drawn to the bar area via the black-and-gold flower pattern that dominates the floor. Additional audio-visual flavor can be found on Friday and Saturday nights, when live music helps conjure a romantic atmosphere, much like the sound of Barry White cackling like a witch.

14825 Ballantyne Village Way
Charlotte,
NC
US

HotBox Pizza’s cooks adorn three varieties of hand-tossed dough canvases with six savory sauces, cheeses, and 26 toppings to create a menu of dine-in, takeout, and delivery pies. The signature HotBox combines double spicy pepperoni and banana peppers, and Big Al’s Fredo fights off pernicious poultry cravings with a combination of chicken, roma tomatoes, fresh spinach, and banana peppers. Aspiring pizza architects can blueprint their own pies by laying down traditional, thin, or multigrain foundations and selecting from six varieties of sauce-carpeting. Doughy disks simmer with mozzarella, ricotta, Wisconsin cheddar, or fontina cheeses to hold down up to four toppings such as pepperoni and artichoke hearts. Circle-eaters can also save room in their knapsacks or hollow shoe-heels for fresh salad and bundles of breadsticks that come with nacho-cheese, pizza, ranch, or garlic sauce, and wash down stubborn bites with refreshing slurps of soda.

2304 Hillsborough St
Raleigh,
NC
US

With its whitewashed brick fa?ade, french windows, and curlicues of wrought iron encircling the entryway, Caf? Pasta + Grille looks as if it's been plucked straight from a cobblestoned European street. A striped awning shades the easel resting outside the front door, which announces menu highlights and other news printed in Cubist script. Inside, chefs re-create traditional Italian dishes, such as lasagna and risotto, as well as contemporary recipes crafted from spicy veal sausage or almond-crusted fish. Live music entertains diners two nights per week, as do special events such as mixology tastings and holiday parties. Caf? Pasta + Grille also caters meals throughout the area and hosts celebrations in a pair of private banquet rooms for free.

305 State St
Greensboro,
NC
US

Domino’s has been decorating dough canvases with flavorful sauces, an assortment of cheeses, and high-quality toppings that range from classic to unconventional since 1960. Domino’s dough is tossed daily and stretched by human hands, not by clumsy catapults and model airplanes flying in opposite directions. Treat friends to a tasteful feast by checking the online menu and crafting a custom masterpizza with Domino's wide range of ingredients. Famished diners too starved to choose their own toppings can select from Domino’s American Legends, featuring signature flavors from throughout the land. Pizzas such as the Pacific Veggie, Honolulu Hawaiian, or Wisconsin 6 Cheese impart all the delicious diversity of a road trip without the hassle of decoding an atlas. Nonpizza fare includes pastas, sandwiches, and breadsticks.

450 Knollwood St
Winston Salem,
NC
US

Towering brick walls reach up to the exposed wooden rafters and modern, spherical chandeliers hang from 604 at West Village's high ceilings. Beneath this rustic, yet refined decor, plates of contemporary Italian dishes travel to tables, loaded with locally sourced produce, wild boar from Broken Arrow Ranch, and housemade pastas. Every day, chefs incorporate new ingredients from the Durham Farmers' Market into their risotto and craft the pasta primavera exclusively from fresh, seasonal vegetables. During warmer months, the restaurant hosts live jazz performances on its outdoor patio, allowing diners to enjoy the music and eat with silverware made from smelted saxophones.

Sharing the location, but offering a more casual dining environment, The Pizzeria serves oven-crisped pies alongside a similar selection of refined entrees with locally sourced ingredients. Although the chefs are equally comfortable with tossing thin-crust, new york style pizzas by hand and sculpting thicker, sicilian-style pizzas, their signature creation is the Grandma pan pizza with garlic- and basil-spiked tomato sauce. Although The Pizzeria's dining room shares the same brick walls as 604 at West Village, it creates a more lounge-like feel by lining them with neon beer signs and vintage posters advertising low-definition TVs.

604 Fernway Avenue
Durham,
NC
US

For the past 20 years, the chefs at Sammios Italian have been perfecting a luscious meat-sauce recipe. The rich tomato gravy studded with tender, savory meat arrives at tables over platters of noodles—spaghetti, lasagna, and ziti, to be specific. In addition to pasta, the chefs marinate pork chops in their own seasoning blend and bread eggplant before smothering it with parmesan cheese. In addition to the dining room, meals are also served amid fresh air on the patio. There, servers continue to roll out dishes such as rib-eye steaks stamped with the USDA’s seal of approval—the outline of a cow waving a white flag.

2623 Raeford Rd
Fayetteville,
NC
US