Manny's stuffs pita sandwiches full of crunchy veggies, grilled meats, and cool sauces to form fast, fresh fare that's easy to enjoy during fork shortages and dull wedding ceremonies. Though the gyro ($6.99) is Manny's top seller, the menu also introduces mouths to tasty favorites such as the falafel pita ($6.99) and BLT ($6.49). The bill of fare achieves a sense of completion normally reserved for crossword puzzles amid baby geniuses with the addition of calzones ($6.99–$8.99), pizzas ($7.99+), and sundry appetizers ($2.99–$10.49). And because humans love nothing more than to be waited upon but loathe nothing more than neglecting their knees for too long, foodstuffs are ordered at the counter and then delivered to each table.
The Barbeque Joint slathers taste buds in barbecue with a menu packed to the page tops with Southern–style meats. Traditionally prepared pork and chicken insert themselves into a sandwich ($7.25 with one side dish included) or serve themselves on a platter ($8.75 with two sides). Each dish is accompanied by a cup of tea and a trusty set of sides prepared daily by The Barbeque Joint’s chefs, who collard each green, bake each bean, and color red rice crimson. Sides may also be purchased individually ($1.75). The restaurant's daily specials bring additional meats into the fold, including serving brisket on Thursdays and frying fish on Fridays.
North Charleston runs in the blood of Cork Neighborhood Bistro’s proprietor, Tradd Ashley Gibbs, whose South Carolina roots stretch back for generations. As the seasons change, so do the dishes and the ingredients that go into his menu of southern-style comfort fare and seafood. Sauces smother wild-caught North Atlantic salmon. Executive chef, Jimmy Owens, mixes up hearty pots of shrimp and grits with sausage and ham gravy, and use seasonal veggies to adorn dishes with all the flair of a peacock wearing a tropical fruit hat.
Juicy Steaks International dispenses succulent, 100% certified cuts of steak, chicken, and seafood by the case for carnivorous clients to store in their home freezers. Ribs and burgers satiate palates alongside bites of tender fillets, new york strips, and porterhouses, which puzzle wolves who cannot decide between eating them and blowing them down. Chicken-breast fillets arrive slathered in delectable sauces, such as honey mustard or southwestern, and an extensive selection of lobsters, shrimp, groupers, and red snappers treat taste buds stricken with maritime munchies. Juicy Steaks International can also throw tailgate parties, during which staffers man the Juicy Steaks Smoker Grill and supply all the necessary chow, setup, and cleanup for pregame festivities. The meat-focused outfit also caters a wide array of family and group events with special meals such as deep-fried turkey, and offers authentic Caribbean eats, such as oxtail and jerk pork, for lunchtime carry-out or delivery.